Dutch Baby Pancake 

Dear, my Dutch grandma taught to make pancakes. She taught me to start with whisking the eggs first. Whisk until there are bubbles. Then add the milk and flour little by little whilst whisking. Again keep whisking until bubbles form. She always said, "The more bubbles, the more air in the pancakes". I am going to try your version too ♡ Lots of liefs from Amsterdam ♡

My housekeeper is a professional and takes pride in her work and job. She's very comfortable with this title but I did not not use her first name in the video out of respect for her privacy. She's a really nice person and has been with us for 10 yrs. She does not wear a uniform and wears whatever she wants to work as our lifestyle is casual. She and I enjoy each other's company every day and we have become good friends, going out to lunch together and both calling each other by our first names.

Frosty, I got lucky with my talk show so I live in a beautiful (& really big) home. It IS a full time job to take care of it and if I did that, I wouldn't have time to post my videos and you wouldn't be able to make your rude comments. So... it's a win win.

I just made one from your recipe. I'm so proud of myself. I bake NOTHING from scratch normally but you made it seem so simple. And it was. Thank you! I love it.

Jenny, can't thank you enough. I really can't cook but I've used your videos and everything I've tried has come out great. The only problem is I am gaining weight during the quarantine.

I love that you use cast iron. I inherited my grandma's Griswold cast iron pans and they're probably about 75 years old.

I use the blender for more “bubbles” which creates a lovely airy pancake. Also, I add vanilla and a little bit of almond extract then serve it with powdered sugar a fresh lemon squeezed onto it. Delicious!

Made this for my German class and it turned out amazing! The entire time I was watching it rise and smiling like an idiot because I actually made something from scratch. I also got to make a buttermilk syrup to go along with it which went great.

Why oh why have I not made this thing until today??? It was sooooo good. No regular pancake shall ever pass my lips again. I made it with whole wheat flour and about 1/2 the sugar and it was divine. I'd even eat this for lunch or dinner with a salad.

I’m on lock down but I’m having this for breakfast tomorrow.

I would top that with fried honey, you take 2 tablespoons of butter melt it in small cast iron skillet then add 4 tablespoons of honey fry the honey in butter just a short time then drizzle over your fruit and pancake

That looks sooooooooooooooo good Jenny. I think I would add ice cream & whip cream or syrup & whip cream to the fruit on top.

I love this recipe Jenny! My wife uses our 10" lodge skillet and bakes it at 425° for 20 mins and it comes out lovely. She also squeezes fresh lemon juice over the top soon after it comes out the oven. By the way I loved your talk show back in the day. keep up the good work.

Thank you, Jenny! Made my first Dutch Baby and it was so easy and so yummy!

I made this for the first time today and it came out great, delicious and looks just like yours! I used fresh strawberries and banana slices, too. 😋 yum! Thanks for sharing your recipe!

I was a dutch baby once

This is my favorite recipe for Dutch Babies. I tried several others, but this one had better taste and less eggy custard on the bottom. It's so good with the traditional lemon and powdered sugar. I've started adding whipped cream with blackberries. Decadent! Messy but fun to eat:)

I was married to a Finn so we made this too. It was called Pannu Kakku... basically, pan cake. Made very much the same, except, I think it had melted butter in it, some sugar, and some coarse flour. Sometimes toward the end of the month, we had it for dinner. Yum! I have to find a plant based recipe. I miss it.

Thank you for sharing with us how easy this dish can be! I will try to make this gluten free as well. Merry Christmas!

SO SURPRISED AT THE RESULTS, BECAUSE ALL THE OTHER RECIPES WERE AWESOME ! WOULD LOVE TO SEE A VIDEO OF YOUR SPATULA AND OTHER COLORFUL TOOL COLLECTION

Thanks for the video Jenny. I absolutely LOVE your spirit!!! And your humour too! On another note... I'm shocked at how negative and critical people can be in their comments... My God!! I guess you have to have REALLY tough skin for this... Well THANK YOU for putting up with the stupid, & rude comments of strangers and doing a WONDERFUL job teaching us all something new... Greatly appreciated :)

Jenny, i use to love your shows. Ahhhhh the mid 90's.

+My Nguyen - It would take a very large oven to bake "a few" at the same time. I have never made more than one but as long as they are on the same rack, I think you could bake more than one. I do not think using two racks would allow enough heat to circulate.

Used this recipe and now my teens think I am a super hero

i had completely forgotten jenny jones existed... good on you lady ))

I could see this served with a scoop of vanilla ice cream, sigh. We had a pancake house in my city that served apple dutch babies, that was a decadent desert and the best thing I have ever ate. 👍 Thank you Jenny, I think even I could do this. ❤️

To save time and money heating up the skillet put it on the stove top first before putting it in the oven.

Great job

Yet another easy & delicious dessert! Thank you, Jenny!

It's a baked batter mix, we use the same mix for Yorkshire puddings or pancakes. The rest is just sweet or savoury additions like fruit and cream, or roast beef, vegetables, and gravy. Delicious! :)

....from my POV...the viewer, because of the set lighting...I love how the orange bowl off to my left sometimes produces a SMILE ..... :)........or a FROWN..... (:........check it out....so appropos for Jen's kitchen. Keep up your Good 'Work" , Jen. It was because of you that I finally made excellent bread by your vids on No Knead and my dutch oven...thanx a zillion !! Now I will try the rolls .....and gnocci....and on and on....

What no lemon? I love your show Jenny. you have such a great personality

Oh yes!!! The first time I laid my eyes on one, I became obsessed! You made this look so simple, thank you. I'll be giving it a shot soon 👍😋

I'm Dutch and totally confused about what this is xD never heard of it but it looks amazing!

I really love the way you give details make me feel like I can do this.

Save time by just heating the skillet on the stove, add butter, even letting it brown sizzle, then add batter to a 425 degree oven! Fabulous!

That's a giant Yorkshire Pudding! We serve them that big with beef stew, chilli or sausages. I've heard of folk who would use stewed fruit, like apples, blackberries, and rhubarb with custard instead of gravy, either way suits me, I love it,

This is just like my recipe only I don't use nutmeg but add a dash of fresh lemon juice. Your kitchen looks sooooo cozy!

Jenny, you make cooking or baking simple, easy, and fun.

Really enjoy your channel and thanks for the amounts of ingredients I always write that down good always looks good and you have a great t personality

Nice and easy! Thanks

That looks good Jenny! I used to watch your show when I was a temnager! Sending you lots of love and Aloha!

Jenny can definetly cook, that looks delicious .

Cooked apples are the best

Hi Jenny do you have a recipe for a healthy strawberry Swiss roll

Wonderful video, thanks so much for teaching us. I only hope mine cancome out the same way.. Thanks again!

LOVE me some jenny Jones!!! I tried writing her during the 90's butttttt I'm sure she was busy ;-) . That smile has always been on point

Awww Jenny. I miss you. I know you have other things going on but please know that you are missed in this god-forsaken virtual wilderness...

Great video, thanks JJ

Did I miss what temperature the oven should be? Looks easy and delicious. Want to try this. Thanks.

THIS RECIPE WAS AMAZING 😋

Oh my.. The beeping in that time takes ya back.

Just tried this today, it was fantastic!! Thank you 🙏 Almost as good as Pancake House.

Jenny, I've made this twice and both times it turned out great! I have a question, though. Is it supposed to be moist inside (the flat center part, not the pouffy edges)? It wasn't quite moist enough to be called "custardy" (maybe), but it was a lot moister than a regular pancake is inside. It tasted fine but I'm just wondering if I should cook it a minute longer. ?? BTW, if you'd called your housekeeper by her first name, we wouldn't have known who she was! I didn't consider that impolite or disrespectful at all. Housekeeper is an important job and not one that just anyone can do. Not sure why that would have offended anyone. *sigh* (The doctor said, the lawyer said, the president said, etc. etc.) I enjoy your videos!

DUTCH BABY PANCAKE ..ABSOLUTLEY DELICIOUS ..Such a Treat

I'm going to make this right now!

Looks delicious. I will definitely try it!.

I think the original also has a generous squeeze of fresh lemon juice

Love this recipe. First time to make dutch babies & it turned out right the first time❤😎👍👍👍👍

I have never seen a Dutch baby look like this and I live in the Netherlands!!!!!

Miss you Jenny.

My cousin showed me how to make these many years ago, but she never told me the name of it. NOW I KNOW! It is delicious with apple slices that have been heated in butter and cinnamon sugar. Put these cinnamon apple slices inside the finished Dutch Baby Pancake and eat. YUM!!!

Hi Jenny nice to see you out here in a different form

Great Dutch baby...so light and fluffy! Your right, it’s screaming for fruit! Yummy! Thanks Jenny!

That looks sooo yummy! I think I’d like to try it by itself☺️ I was always using 2% milk, then switched to skim milk because of the fat issue, then I find out they increase the Sugar when they decreased the fat!🤦🏼‍♀️ Because sugar is a problem,.. not diabetic,.. I have to be careful A lot of your healthy deserts I want to try with Truvia a natural plant sweetener, because I’m driving myself crazy watching nummy stuff being made and I can’t have it🤦🏼‍♀️🤣

Thanks, Jennie. I love your recipes. Hope you're enjoying your retirement.

Thank you Jenny.

I’m a purist. No fruit, just powered sugar and squeeze lemon on it. Yummm

That does look excellent...

I'll make one, now. ❤❤❤ excited!

It's nutmeg.

I’m married to a german well done we just serve ours as is with a light dust of icing sugar and some strawberries

I'm gonna try this with pork w. meat spices and apples.

In England we call this Yorkshire pudding and eat it with roast beef and gravy.. Yum. xx

Yorkshire pudding , minus the sugar. You put roast drippings in the bottom pan and serve with a roast beef. I really like your version . I kept picturing a custard going with the fruit. Yum , thanks for the idea .

Jenny, thank you! That looks absolutely yummy. 😊

Maybe now I will use my cast iron skillet!! Thank you Jenny!!

I added fresh fruit, cinnamon and whipped cream or philly cream. It was awesome! You can also pour everything into the blender. (Your Dutch Baby Batter should really sizzle in the pan.)

Jenny is lovely

Jenny from the Jenny talk show wow.

Thank you great recipe love your video.

can I use almond flour instead?....and I dont have a cast-iron pan, what can I use instead?

Love this girl💖❤💚

Lovely giggle at the end💖💖💕

Would enamelled cast iron work?

Love that sifter!

I make my German pancakes in a pie dish. Dusted with powdered sugar and fresh squeezed lemons.

Hello Jenny from the UK , I think your brilliant, I have been watching your videos for quite a few years and I love them all.. I have make your no knead bread a lot during this lock down. This Dutch baby is such a yummy recipe I eat it for breakfast lol . Thank you for all your videos. Keep safe and take care

Thank you Jenny. Do some people add syrup to these?

I love this lady 🌹

Wonderful

If I don't have a dutch pan can I use a regular one?

I really like your personality and also your job 🌹🌹🌹🌹

Thanks for reply. 🙂

i got the dutch baby the pan and the cake, how do i cook them

Clotted cream! Yum!

Freshly grind nutmeg...makes a big difference :)

hey can i know how many degree did you put it in the oven for 15minutes?

A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a sweet popover. It's derived from the German pfannkuchen. The "Dutch" moniker refers to the group of German-American immigrants, Pennsylvania Dutch, where "Dutch" is a corruption of the German autonym deutsch. Dutch Baby was originally served with powdered sugar and fresh lemon juice. Eventually the "Big Dutch Baby" was invented and gained popularity. It's usually what is referred to now as Dutch babies. :)

Jenny don't worry what any one says as I always say when someone feels the need to act ugly I won't be losing any sleep over it you go girl there's always that one