Chicken Pot Pie - Healthy, Easy to Make from Scratch 

Jenny, I know you are not making many videos these days, and I'm not sure you still read the comments, but I wanted to say thank you. No matter what kind of day I'm having, even after a loss, you always make me smile. I'm so grateful for you.

She is so sparkly, Happy and bright. I love her enthusiastic conversation. And Colorful kitchen gadgets.

Jenny u r the best. Please keep doing video's. I was a foster child all my youth and not one of my foster homes allowed me to be in the kitchen . Only time was to wash dishes. So I never learned to cook, only what I taught myself. I'm much older now and still learning from you. Thank you so much. 🌹

I just love Jenny, she has such a sense of humor and she's an awesome cook & NO BUTTER ($4.50 a pound today but I've seen it sell as high as $6.50) !! thank you Jenny, I'll be making this

Jenny is a delight to watch. She makes cooking fun and simple. Lovely.

I dont know how youtube works much especially with comments. I only found You, Jenny a couple months ago. To be honest your recipes are the only ones on youtube that have really worked for me. Most just dont come out good to me or my family... We eat really clean ONLY organic food and I put a lot of my income into this. Your recipes always end up tasting clean, fresh and wonderful. So though you may never see this. If you do ....From myself and all the grandchildren and great grandchildren that I feed in my home...WE SAY!! Thanks so very much Jenny. And may you have a wonderful year this 2020....

Hi Jenny, I just wanted to tell you that I appreciate your cooking videos, more, and more. Especially since I need for things to be explained very simply, direct, easy to understand, like you do, when you're taking us through each recipe, step, by step. I had a learning disability growing up, so this is how I learn things the best. As I said in another comment, it took me a little getting used to you, but now you are growing on me, and I keep looking at all of your cooking videos, one by one!! I'm trying to save them all, in my Pinterest. I can't tell you enough, how easy your instructions, and advice, makes it.

I made this the other night as my husband was craving chicken pot pie. I almost bought the store made ones but decided to try your recipe. It tasted amazing!!! Thank you so much❣️❣️

Bruhhhh! This woman is hilarious and so cute!! 😂 I’m subscribing just because of her joyful attitude!, jokes, and she can cook!👏🏽

I made a chicken pot pie after watching your video, I decided to make a bottom crust and your recipe is great everything worked out very well. Thanks for the video!

I've been rolling my pie crust between waxed paper for forty years. Taught to me by my late husband's grandmother. Works like a charm! Love the recipe.

I make this recipe at least once a week. It has become a family favourite. I used left over roast chicken last time which means it cooks less time. Amazing! Jenny you are the reason AWESOME was created. THANK YOU.

You're wrong Jenny, about getting high on this recipe. I just made it for my husband and he's high as a kite...from the deliciousness of your 'pot' pie !!! The filling was fine going in the oven but thinned out quite a bit when done cooking, still awesome though !. I'm pretty sure I know where I went wrong and just need to make a few adjustments. I am ecstatic to have discovered your cooking channel here, you have really inspired me and shown that food can be absolutely just as delicious without being a million calories !!! Your enthusiasm is contagious and it's just fun to cook and bake with you ! I hope you are still going strong and you have a happy life !!! With much love and best wishes, a fan for life... :))

Made this dish tonight and it was a hit with the family. Thank you.

Jenny, you are AMAZING!! Thank you for your wonderful recipes. I’ve never had a fail when I’ve followed your recipes exactly.

The most friendly, efficient cook ever! You have two hands and you use both of them! I love good food prep that goes quickly and tastes great. All boxes checked! I'm glad I discovered your channel!

Best opening disclaimer on RU-vid

I love this recipe and I love you Jenny Jones! You're food looks amazing and you're adorable to watch! Thank you for making these videos!

Jenny, I just made this! Instead of chicken, I used potatoes and just made it into a vegetable pot pie. It was the best I've ever had and my family just raved about it. Thank you, my search is over!

Jenny, you bring simplicity to all the recipes. Your personality is awesome. Very encouraging. Looking forward to more videos. From Singapore, Eric

I made this tonight - and it was AMAZING! Never made a pie in my life before and it was the best one I've ever eaten! I actually didn't think it would be any good without herbs/spices other than salt and pepper, but it is simply delicious! Thank you.

I've watched several of Jenny's videos and they have all been great. I especially love the Polish recipes. Great job!

I was on your talk show in 1998, Jenny. I hope you come back with more cooking videos. I love your recipes, and I'm of Czech heritage, too.

Great I am from india. I love to watch your recipes. Some best points are 1.easy to cook 2.Great smile 3.to the point 4.best utencils

u have the most beautiful kitchen Jenny, I love it and I like how u demonstrate and prepare dishes, others sometime talk too much or ramble on and on and u just want to fast forward to the end, but your great, keep up the good work!

So happy to have found this channel!!! I've always enjoyed Jenny's humour and warm smile : ) Very through in her instructions with no fancy smancy 'erbs and spices . As always, Jenny is practical and down to earth ! Thank you

Made her Chicken Pot Pie today.. easy and delicious! Had to sub my ingredients due to no shopping while in midst of Coronavirus - but it turned out excellent.. I used canned veggies, canned chicken, almond milk, beef stock.. and it still turned out great. Thank you!

Just made this- it turned out wonderful! The pastry, the filling- its just perfect :D I had never made pastry before. Thank you for the recipie and clear explanation :)

Thank you, staying home with family cooking more often has been challenging these days but your recipes and videos have helped, love your recipes, short, easy and delicious. Tonight I will make this recipe with leftover chicken.🙂

😆 "shut up" 😆 love it when you get sassy Jenny!! Xxoo. I wish Jenny was my mom!! 😆.

Even if I didn’t eat chicken I would watch this. You’re the most fun to watch. The best!!!!

This is an amazing chicken pie. I just made it and it was “finger licking fabulous”. Thank you Jenny.

Your intro plus that cow timer...priceless! ♡

hahaha ''pot'' pie, love her sense of humor and her recipe, yummy, i could eat the whole pie by myself too

I just accidentally stumbled on your videos. I just love watching you cook in your beautiful kitchen making wonderful food while having fun doing it. Can't wait to try this recipe. Thanks for taking time to guide folks on how to cook. You keep me smiling.

The most colorful kitchen tools ever!!!

I watched this whole video trying to figure out where I've seen her before and then I finally read the caption....lol It's Jenny Jones!!!! The pot pie looks delicious!!! I will be trying it out tonight but with smaller individual pies....

If you want to do the bottom crust version of the pie, make sure to partially bake the bottom section first ,then put the filling in and the top layer on top.Then bake it like normal, because otherwise it would be undercooked.

Thank you for sharing this recipe. I tried it with minor alterations and it was excellent. I did follow the crust part exactly, but I thought I had messed it up when poking holes to vent as it seemed to seal back up. However it cooked up beautifully and tasted great with the filling. I definitely could eat this again. Bravo Jenny! This is the second recipe of yours that I've tried and enjoyed, the other being your homemade granola bars. I still owe you a positive review on that one. And did I mention your videos are fun to watch while being easy to follow? Well, they are. If you don't believe me, talk to the hand! 😉 My minor alterations were these: already cooked left over turkey, a can of cream of chicken with herbs in place of the sauce step, and about a cup or 1/2 cup of frozen mixed vegetables (peas, corn, carrots, and green beans) with some frozen broccoli florets tossed in (about a handful) all cooked 5 minutes in medium heated water prior to draining them and then sauting with the turkey and tablespoon of fresh chopped onion, and the so on with the recipe.

Best introduction!! I recently ran across your channel, Jenny. I enjoy them so much!! The recipes and your humor are awesome!! TYFS!!!

+Baking Queen - I'm not sure where I got the cow timer. It was either at Pier One, World Market, Bad Bath & Beyond, or Sur La Table,

I loved how you started the video apologizing to potheads. funny

I remember you from years ago. I love you and your recipes.

Thanks for this healthy and delicious recipe. My daughter and I have cooked the pie and it turned out wonderful.

After discovering you, Jenny, my husband is loving my cooking. I give all the credit to you. You are the best! More please😋

Nice to see Jenny Jones, even though it was several years ago. I watched her talk show all the time.

I am a first-time watcher and I have things to do, but I am on my fourth Jenny Can Cook video and can't seem to move from my seat! I love these videos! All the food looks delicious! I can't wait to try them! Thanks for sharing!

Enjoy watching and listening to you Jenny! I used to watch your talk show, guess I'm revealing my age. ha ha

I love the channel. The comedy moments mixed with cooking is amazing 👍

I love this woman just by the begining of this video. She gets me

I love this recipe.... Thank you! So easy and such good tips🔥

Absolutely love this lady! Humor, knowledge, and down to earth! ❤

Jenny is my new 'go-to' for cooking online! love her

Only 19 secs in and I already like her

I made this and it was so good! Hubby loved and told me I could make this again. I did peel and dice up a potato and added it. Yum!

Your recipes are the best. I like how they're healthier than most, easy to make, and somewhat frugal. I've been relying on your videos during quarantine. Thank you for them.

That looks delicious and the crust turned out beautifully ❤️ I definitely need to make this!

you had me at "shut up", I was looking for an easy pot pie recipe and I found it, Subscribed!!!

Thank you for showing me how to do this , One of my favorite things.

I just love to see Jenny cooking , makes my day so joyful simply watching her.

I can hardly wait to try this recipe! I'm thinking of using small pie tins for individual servings. Love your recipes!!

I would like to try this recipe Jenny, although I think the filling should be cooked a little longer with the stock before you add the thickener which is supposed to be creamy.

I will be making this soon. Thank you very much. I feel like I'm sitting watching my Grandmother in the kitchen. God Bless You.

😂"with the 20% coupon" ofcourse 👍😁

Hi Jenny, I wanted to thank you for the Chicken Pot Pie video! I made it for the first time and it was the best Pot Pie I ever tasted! It was so easy to make like you said! The crust was also easy to make, just like you mentioned, and none of all the fattening stuff! It was so delicious. I’ve subscribed to your website for more of your amazing tutorials of delicious recipes! I love your colorful utensils too!

Haha,love her prim and proper sarcasm,brilliant ! I get high on the delicious recipes 👏👏👏👏 I think I’ll add chestnut mushrooms aswell,as chicken and mushroom go great together.

I made this today. It was not too difficult to make for a beginner like me. I didn't have wax paper so I used parchment paper instead. It helped a lot with the rolling part. My husband LOVED the crust. We were totally comforted by this pot pie. Thank you, Jenny.

Wow, this is the second video I’ve seen by you. They’re both wonderful. They’re well presented but have some ADDED features: you! What a special personality! You make me feel good by being good your self. A kind face , demeanor and voice. No pretense here. I just plain feel better...and like I can do it if you say so. Thanks ❤️ self isolating has made me motivated.

OMG GOD!!!! ITS JENNY JONES !!!! I LOVED YOU AS YOUNG GIRL AND STILL DO !!!. YOU ARE BEST TALK SHOW HOST TO EVER DO IT !!!!

You are so hilarious! By far one of my favorite people on RU-vid!

That looks delicious! I love your love for cooking. You make it look so fun and easy.

Thanks Jenny for this recipe. I love chicken pot pie and I can't wait to make it. I am going to make this for my sewing group for lunch.

I just came across you videos! I'm going to start with the cinnamon rolls and the salmaon patties and then on to chicken pot pie! You probabaly get asked this all the time but what brand of frying pan do you use please.

chicken pot pie is comfort food, and therefore isn't supposed to be healthy. that being said, this recipe looks incredible :)

Oh, my land, I love that cow timer. :D Where can I find one? :D

I love this women! She is the happiest and most joyful person. And I watch her over and over and over eat. Again.

Jenny, you do an excellent job of explaining. I like watching your videos, so informative AND yummy recipes.

Where do you get all the pretty colored utensils? And those adorable timers ❤️💙🧡💜

Love this chicken pot pie recipe. I have made it at least a dozen times. I like to make two pans and eat as leftovers. The leftovers get better and better as the week goes on.I am always sad to see the last piece go....but it tastes soooo good. Thank you Jenny! I also rewatch the video almost every time; it just makes me smile.

I absolutely love you, Jenny. I'm going to be so bummed when I run out of your videos to watch.

Yes, you totally got me interested in cooking and baking!!! Thank you Jenny, keep them coming🥰

my husband and i love pot pies, one of my favorite comfort foods. this recipe looks really good. Thank you!

Love your videos - I've been baking and cooking for over 50 years and your videos are awesome! Thanks, Jenny!

This is a great Chicken pot pie! Where have you been darling? I did not know that you were a GREAT cook? ROCK ON, with your delightful and TASTY recipes! Mmm mmm GOOD! You GO GIRL!!!!!

Jenny, I love your recipes, you are so amazing. Thanks so much. I just have to try this recipe.

Oh Jenny...I get high just watching your videos, you have the most wonderful way with your humorous words. Love ya to bits 💞🥰 watching this for the third time and cooking it for tea 😉 thank you!

I really like your channel. I wish there were more .Thank you for making cooking easier and healthier.

How wonderful to see you again! I've always loved your show & now I can watch you cook! Want to make two recipes already & must come back to watch your cinnamon bread with brown sugar!

Jenny! Your better than Rachel Ray! You got to get back on TV and show'em how it's done.

Nice recipe. I think Jenny is a utensil hoarder (look at all those spatulas). LOL

Love your show Jenny~God bless you! 🙏💕

You are Great!! So glad I found you! Thank you. I can't wait to try your recipes.

Love this. You are delightful. I used your filling recipe with almond milk but used butter for my crust (not vegan just what I had in the fridge).

+Suleman Nathani - I have never tried this recipe with a bottom crust but if you look at the comments below, some people say they have tried it with success.

I love your videos! You work so neatly and clean.❤️

This looks amazing and easy to make. I will try this definitely!

Hey, I love butter, but if one can skip it in a recipe-and the food still tastes delicious-who cares? Love your vids.

swear you have so many cooking tools, i wish i had alot tooo, looks amazing

Jenny Jones???? Omg I used to watch your show every day as a kid!! 😘😘😘 I'm in awww right now

Came across this video while under lockdown in Spain because of Coronavirus. Will make this next week to make our chicken last longer as it looks easy enough. The pie looks scrumptious!