EASIEST Canned Venison/Deer Recipe WITHOUT Pressure Cooker. Only four ingredients to make FANTASTIC canned Venison/Deer recipe. In 3 to 4 hours you will have a meal that will stay fresh for years to come.
Great job! Looks delicious 😋 say hi to mom! I was blessed to pressure can carrots with my mom today. I was hoping you would let the puppies have a taste😍 thank you
Welcome Itnagrom to my Channel Please Subscribe 🙏 😊 Yes I'm sure you can, but I personally only tried dark meat My Grandma stored hers for atleast 2 years, I never get to store it that long because it eat it all 😆