This is a nice video. Your voice is calm and soothing. The music is perfect. And, your "Bennies" look delicious. Just subscribed to your channel. Can't wait to see what you whip up next! ❤🎉
You sir, are an alchemist. That fixing the broken sauce with hydration and then instructing to whisk it out while slowly evaporating the hydration back is an excellent tip. You earned a Sub.
…put everything besides clarified butter into blender, heat clarified butter to 155 (temp that cooks yolks), and drizzle in whilst blending. Objectively easier & more efficient.
Not as easy and efficient if you need to use clarified butter. Also blenders don’t work well with small batches. But this will work and can be awesome if you’re making a larger batch. No need to use clarified butter, however. The need for cooking yolks is not really a concern here.
