EASIEST WAY TO MAKE LAPING/LAPHING IN JUST 4 STEPS | TIBETAN LAPHING RECIPE 😋 

Hope you enjoy 🤤🤤🤤

Hello you are from TNA right?

My pleasure zamin. ❤

Glad I could help! I should also try someday with the powder starch. Hope it turns out well! :)

Thanks so much. ❤🥰 likewise,

My apology for letting you wait. Thanks for the love. ❤ If you come across any problem while making dm me.

Thank you for checking out. 😃☺

Thanks a lot buddy, you made my day! 😅😅✌

Try to make it and I’m sure you’ll love it too ☺️

Thank you. You should try it's the simplest way to make laphing. 😊

Sorry i've never tried with atta before but what I think is maida is the perfect for this recipe. ☺

I would suggest not to make it way ahead of time, otherwise it’ll become hard.

Yeah, I understand. Making it every day is a hectic moreover we don't enjoy it's taste much but trying after long gap with enthusiasm makes work easy- peasy.

@@stanzinjigmet2484 Haan bahoot acha bana. 😂

This is your first time, keep trying until you success. ☺😁

@@TheDrukGirl huhuhuhuhu ok

Here are some things you should consider: Make sure to use right amount of batter at a time. Make sure to make wrapper neither too thin nor thick. Grease the plate well with oil. Also try to let the dough rest minimum of 30 minutes before separating gluten and starch. Make sure to use the right flour.

@@TheDrukGirl thank you so much

My pleasure dear. 🥰❤

Yes dear 😇

Maybe you should try switching flour. To make thin lapping, use less batter and spread evenly.

U can ask it to try regular exercise and following strict diet, cut down on sugar and calories.. it should become thin

Keep it minimum for 3-4 hours

Did try switching flour?

Longer the better 😄

@@TheDrukGirl Would you say atleast 2 hours?

Just squeeze the excess water before drying it. It will help!

You can try with the black pepper, but the taste would be a bit different!

You can make it without sichuan pepper but then vinegar and soya sauce is something you’ll require

You can use Soya chunks instead of gluten. Or if you want to add something extra try adding Wai Wai Noodles with soya chunks. 😊

@@TheDrukGirl can I add chicken

@@user-vd1xt5yu9e You can try, but I have never seen nor tried before. 😂

@@TheDrukGirl ooo but thx to say 😅🥰

Thanks but I've used chilli powder only!

@@TheDrukGirl okay...yummy yummy...more upload videos..

It's a elastic texture of dough you get at last when the starch is totally separated from dough.

You should add salt while making it's chilli sauce. ✌

Thank you for your reply. So, no need to add while making the dough?

No worries....😊It's up to you, if you add salt while making dough make sure you add less salt while making chilli sauce.

Maybe it's because of trying for the first time. Things get better with experience right! Here are some things you should consider: Make sure to use right amount of batter at a time. Make sure to make wrapper neither too thin nor thick. Grease the plate well with oil. Also try to let the dough rest minimum of 30 minutes before separating gluten and starch. Make sure to use the right flour.

If it’s cracking it must be meant to be eaten during dipawali.. try eating next year