Sam: "This hole is not going to be big enough." Me, under my breath: "That's what she said." Max, on cue: "THAT'S WHAT SHE SAID!" HA HA HA, that's my boy, Max!!! :-D :-D
I actually wish chicken didn't have thighs or legs, they're unnecessary in cooking. Chickens should just drag their self around by their big fat breasts! 🐔
Think I'll try this adding a little sliced carrot to the celery while sauteeing for color and sweetness. Most places serve both celery and carrot strips with buffalo wings.
You know what, that's not a bad idea. The sweetness of a stir-fried carrot will be a nice counterbalance to all the heat without totally overcoming it.
Sam, as a lifetime resident of Buffalo, NY, it is not called "Buffalo Chicken Wings" or "Buffalo Chicken"; rather it is just called "wings" or "chicken". Sincerely, the rest of upstate NY.
Dude... Buffalo Chicken Fried Rice? Carrots Celery, green onion? With Buffalo chicken egg rolls? Buffalo Chicken Pot Pie? Buffalo Chicken Cordon Bleu thats stuffed with blue cheese? This could easy be a Buffalo Chicken Chow mein ! The possibilities go as high as the viewers are during munchies episodes.
One of my favorite tricks to making a buffalo sauce is using butter and Franks just as you did, but then I use a splash of soy sauce which adds another level of flavor than the salt. Maybe try it out sometime! Can't wait to try this.
You can get out that bottle stain by putting a squirt of dish soap, the hottest water from the faucet and a half of a ripped up paper towel. Close-secure-shake. Empty. BANG. Stain in plastic is gone
Buffalo chicken is one of our favorite and most regular keto main dishes! (0 carbs in the sauce! 🎉) Couple ideas for you: 1. Spiralized zucchini or squash “noodles”. Usually best to under-cook them a little to avoid being a soft mess. 2. Cook cauliflower rice on the side. Then put the buffalo mix over it, or mix it in. 3. Spaghetti squash. ...Or - just leave out the “pasta” component, and use the rest of the recipe as a main course, with some side grilled vegetables or salad! Hope these ideas work for you!
The 50 downvotes are from those that flinched when Sam said ranch dressing instead of bleu cheese. Come on Sam! WTF is wrong with you? Ranch, really. That hurts.
Hey Same, I got a perfect recipe for you, meaning it is already perfect...I was wondering if you could make it even better.... Mediterranean Chicken Bowl. Chicken, brown rice, Arugula, yellow raisins, sun dried tomatoes, feta cheese, green onions, tossed together with sour cream, and balsamic vinegar and glaze mixed together as a dressing, with pits slices on the side. challenge...make it even better
No... what you got was ripped off. I found the exact bottle of oil at Target for $8.50 ... Plastic kitchen squeeze bottles go for a dollar each. You paid about 5 dollars for a bottle with his logo on it.
My wife and I love watching your videos and get a ton of really fun cooking ideas, but she HATES when you wipe your mouth with the entire roll of paper towel. So Sam... please keep doing it for every episode, ever.
That's hilarious! There's a guy who just commented and said that he picked up bad habits from Sam and drives his wife nuts when he wipes him mouth with the whole roll as well!
@1:29 I saw that bottle of *Frank's Red Hot* and *_I yam outta heer._** Of all the sauces to use, you picked the one with *no flavor.* It's just vinegar and lousy vinegar at that.
Omg, this looks so amazing! I haven't been able to taste or smell anything in over a month. This will be my first meal when it comes back and I will savor every bite.
I've been doing something like this for a while with leftover Thanksgiving turkey. For a nice twist, exchange the ranch with fresh tzatziki, and the blue cheese with feta. I guarantee you will like it!
👍 I made it 1st time with leftover Christmas turkey this year! Chunked up a mixture of white and dark meat with the skin left on, fried it a bit in some butter, then mixed in the buffalo sauce. Was amazing!!
Sam, I love everything you do, but please do some research about cooking with a wok. You need to do the "long yao" - get your Wok smoking hot before you add oil. Do not use it at medium heat.
Sam, great show. FYI, I made the best charcoal-smoked wings by using one of your “4 ways to marinate chicken” recipe: 1 table spoon each spice Black pepper Cumin Paprika Red pepper flakes Kosher salt Chopped onion Ceyane pepper Chopped garlic Honey Olive oil 1/2 beer --- I marinated the wings for 24 hours Then grilled on my charcoal grill, they got slightly charred. I didn’t deep fry them. These wings had so much Flaver that no dipping sauce was needed. Can you cook them this way on your show soon? Thanks buddy
Fusion the way it SHOULD be done. Pick an outstanding flavour profile and your favourite cooking technique. Knock, knock, knockin’ on heaven’s door ...🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦
