East Indian Vindaloo Masala - By Maria Goretti 

Learn how to make East Indian Vindaloo Masala. Here's a recipe by Maria Goretti.
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Originally, a Portuguese recipe, Vindaloo, is a dish of meat, ideally, pork marinated in wine and garlic. But the dish has many variations. Vindaloo is a popular dish in many parts of India.
In this video Maria Goretti is going to prepare East Indian version of Vindaloo Masala - East Indian Vindaloo Masala. Watch the video to dish out this scrumptious masala recipe.
Ingredients used in Preparing East Indian Vindaloo Masala:
- 100 gm Whole Ginger
- 2 tbsp. Dry Roasted Cumin Seeds
- 100 gm Whole Garlic
- 100 gm Whole Dry Kashmiri Mirchi (Chilli Pepper)
- 1 cup of East Indian Vinegar (Sugarcane Vinegar)
How to make East Indian Vindaloo Masala:
Put 100 gm garlic, 2 tbsp. cumin seeds,100 gm ginger,100 gm dry kashmiri mirchi and 3/4 th of East Indian Vinegar to mixer and grind well.
Maria Goretti also reveals her secret recipe of East Indian Vinegar. Watch and learn.
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