Easter curd dessert "Lime - Peaches" will diversify your Easter menu. The curd mass without gelatin holds its shape well and has a pleasant texture. The peach filling goes well with the lime tartness and flavor. This curd dessert can also be prepared in a traditional form. This time I used a ring that I usually use for cakes. I placed the finished Easter in a chocolate ring.
Translation made using Google Translate, sorry if there are any inaccuracies.
Timecode:
00:00 Intro
00:16 Peach filling
00:50 Curd mass
01:55 Assembling the curd dessert
02:45 Chocolate ring
04:30 Delicious result
Ingredients for cottage cheese Easter dessert with peaches
Curd dessert weighing about 2 kg, diameter 18 cm, height 8.5 cm:
Curd:
2 eggs
a pinch of salt
90 g sugar
100 g hot lime puree
zest of 1 lime
200 g white chocolate
1 kg cottage cheese
150 g butter at room temperature
vanillin
Peach filling:
460 g peaches (I used canned ones)
40 g sugar
4 g NH Plus pectin
30 g lime juice
Step-by-step recipe with photos and video: lovecooking.ru/tvorozhnaya-pa...
To convert the ingredients to your form, use our ingredient conversion calculator: lovecooking.ru/kalkulyator-pe...
All my dessert recipes: • Десерты
Summer desserts: • Летние десерты
All my Easter recipes: • Пасха
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22 июл 2024
