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Easter Eggs made of Marzipan 

Abby's Hearth and Plate
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Traditional East Indian Easter Eggs made of almonds or cashewnuts are a delightful way of celebrating the resurrection of our Lord Jesus Christ at Easter! They may take some time to make but they’re delicious and a good treat to both kids and grown-ups.
*Recipes here:*
Almond Marzipan Easter Eggs - abbysplate.com/almond-marzipa...
Cashewnut Marzipan Easter Eggs - abbysplate.com/marzipan-easte...
Chocolate Marzipan Easter Eggs - abbysplate.com/chocolate-marz...
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#abbysplate #homemade #eastindianrecipes #eastindianfood #oldrecipes #grannysrecipes #eastindians #cookingwithmom #cookingwithsis #marzipan #lovemarzipan #eastereggs #homemadeeastereggs #marzipandesserts #cashewnut #almond #celebrations

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22 фев 2024

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Комментарии : 4   
@user-mj7xv4gs6b
@user-mj7xv4gs6b 4 месяца назад
Beautifully explained. Will surely try.
@AbbysHearthPlate
@AbbysHearthPlate 4 месяца назад
Come back and let us know how they turned out. 😃
@beverlyeverett4125
@beverlyeverett4125 4 месяца назад
How to harden marzipan Easter eggs
@AbbysHearthPlate
@AbbysHearthPlate 4 месяца назад
Hi Beverly, once you've cooked the marzipan for about 40 to 45 minutes, it starts to harden naturally. The problem is usually how to keep the eggs soft. If it isn't hardening naturally, you'll probably need to cook it for longer. Do the test with the small ball in a teaspoon that my sis mentions here. abbysplate.com/almond-marzipan-easter-eggs/
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