Traditional East Indian Easter Eggs made of almonds or cashewnuts are a delightful way of celebrating the resurrection of our Lord Jesus Christ at Easter! They may take some time to make but they’re delicious and a good treat to both kids and grown-ups.
*Recipes here:*
Almond Marzipan Easter Eggs - abbysplate.com/almond-marzipa...
Cashewnut Marzipan Easter Eggs - abbysplate.com/marzipan-easte...
Chocolate Marzipan Easter Eggs - abbysplate.com/chocolate-marz...
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22 фев 2024