Easy 3 Star Michelin Pasta: PACCHERI ALLA VITTORIO 

My bro, could you make a video describing your upbringing? What made you get into cooking? Have you worked in restaurants before? If so, as what? Sous chef? Head chef? Line cook? And if the answer to that question was yes, what made you transition to a content creator? Love your videos man, been a fan of you for years. But I have always wondered the answers to these questions and more...

I really like how you described the pan

I love this so much. Your videos is really great and your kitchen is gorgeous -- it feels lived in and like there's a lot of love there.

This looks awesome! ❤

wow this pasta is just incredible

So happy to see you back!!! Pasta is my favorite food ever!! So happy to see you making this!! Might give it a try myself!! 😍

That was awesome!!

the legend is back! more long form whenever you can 🔥🙏💯

the best chef😃

Good job Owen!!!

Just awesome owen ji ❤ I got authentic feeling by this recipe ❤❤

I've been obsessively watching your FB reels for like a year, and it only just dawned on me tonight that you proll have a full-time cooking channel I need o check out and ya do!!! Much love, man!!!!

Love your content! And I have to know about your range, is that a commercial range you were able to get installed in your home? Love it!

I would love to see you make french toast

Very nice Owen... Love from India 🇮🇳🇮🇳

Yum pasta 😋

So good👌 Number one🏅

What gas stove do you use?😊

Please try making a south Indian dish. Tired of watching Chicken Tikka and Biriyani. South Indian breakfast dishes or desserts would be great to try. We have so many unique recipes.

Pasta time!

So strange to see a long form video, I appreciate it though

2:10 Nice shot dude

is it paccheri alla vittorio from the famous restaurant in Bergamo italy?

the most important sauce

Secret to any tomato sauce is never cook tomatoes longer than 20 mins as this keeps the natural sweetness while 30 mins you need to add the sugar as the sauce will be bitter

Could you do chicken Marsala? Ive always wanted to make it but im too scared 😅

Wow! I thought you just make sandwiches videos. 🤯

🍷🍷🙏🏼🙏🏼❤️👑

Ancient Rome did not have our black pepper. They had long pepper. I tried long pepper. It is far better .you can order. You need a stronger grinder.

Smack mint not basil, ull release the aromas w mint but bruise the basil

Smoking hot boy making food. Yummy to both. Smoking hot boy talks. Yea.

What is the measurement of a boat load? More than a cup or less? I think a boat load is about 4 tablespoons. Are we using the type of measurements from old cookbooks? Cute.

Te has quemado jaja cuidadoo

And now what is the measurement of a shit-ton? Lol. Sadly. Some prude will get upset.

Bruv, post the calories!!!

Really like the videos. But this whole story sounds so made up. It is the most basic and classic tomato sauce ever. With only one twist of pressing it through a mesh and even this is done sometimes. In recent time you Americans call every half decent recipe “Michelin star” restaurant recipe. I call this bs.

You did not snack the second basil. Lol

Why do you always have to give a name to our pasta?? Vittorio pasta doesn't exist in Italy! it's simply called paccheri pomodoro e basilico!!

The Lord Jesus Christ died for our sins, was buried and rose again the third day (1st Corinthians 15:1-4 KJB). Jesus shed His blood for our sins (Ephesians 1:7 KJB). All have sinned (Romans 3:23 KJB). Getting water baptized DOESN'T save us (1 Corinthians 1:17 KJB). We are saved by grace through faith, not our works (Ephesians 2:8-9 KJB). Only Jesus saves from hell