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This Jalapeño Bacon Jam Will Make Your Burger 5x Better 

ThatDudeCanCook
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Jalapeno Bacon Jam Recipe:
1 pack of smoked salted bacon
1 large yellow onion
2 fresno chilis medium dice
2 jalapeno peppers medium dice
1 small red bell pepper medium dice
1/2 cup white sugar
1/3 cup maple syrup
1 cup apple cider vinegar
1 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp black pepper
Calabrian Chili Aioli Recipe:
1 whole free-range organic egg
2 tsp water
2-3 medium garlic cloves smashed and roughly chopped
1/2 tsp plus 1 little pinch of salt
2 tsp white wine vinegar
1 1/2 tsp fresh lemon juice (not that bottled BS)
1 cup avocado oil
2 TBSP Calabrian chili oil
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21 май 2024

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Комментарии : 443   
@thatdudecancook
@thatdudecancook 2 месяца назад
Check out Made In's Carbon Steel collection by using my link to save on your order - madein.cc/0524-thatdudecancook
@TheSleepingonit
@TheSleepingonit 2 месяца назад
It would be nice if you posted typed recipes, no way could I remember all of tits
@UseYourIllusionsFullTILT
@UseYourIllusionsFullTILT 2 месяца назад
​@@TheSleepingonitit's all typed out in the description under the video 😉
@birdypcw100
@birdypcw100 2 месяца назад
Hey, if you don't try, you'll never know!
@ianhowell8967
@ianhowell8967 2 месяца назад
Love that 1980s theme intro tune you got going on. It quickly makes me search for A-Team, Knight-Rider, Street Hawk etc
@EdHadder
@EdHadder 2 месяца назад
I Love your videos and channel 💞
@thatdudecancook
@thatdudecancook 2 месяца назад
Just FYI we will be getting rid of that side camera angle in future videos.
@onlycasual1
@onlycasual1 2 месяца назад
Might also want to consider getting rid of the minute of pointless fluff at the start of each video
@thomasreidinger8389
@thomasreidinger8389 2 месяца назад
Lol
@imnotreal3467
@imnotreal3467 2 месяца назад
​@onlycasual1 you have a sad life.
@Thunderball.Mcgillicutty
@Thunderball.Mcgillicutty 2 месяца назад
The wink cam??
@crs092
@crs092 2 месяца назад
fast forward or stop being emotional. The choice is yours! @@onlycasual1
@Dubberzz
@Dubberzz 2 месяца назад
FYI - When buying jalapenos, the ones that look the prettiest are generally the weakest. The glossy and shiny skin is an indication that they were picked early and are sans spice. If you see ones that look a bit more matted and even better, have those lines that look kinda like stretch marks, it's an indication that they were picked later in the cycle and have higher concentrations of capsaicin in them.
@scatman1009
@scatman1009 Месяц назад
What about the one with white spots on them?
@Dubberzz
@Dubberzz Месяц назад
@@scatman1009 As long as they aren't fuzzzy it's most likely sunscald. It's a cosmetic issue. It doesn't make them unsafe in anyway. Not sure if it alters the development in a way that would affect capcaisan levels or flavor.
@scatman1009
@scatman1009 Месяц назад
@@Dubberzz appreciate the quick response.
@Dubberzz
@Dubberzz Месяц назад
@@scatman1009 No problem.
@rolwhit
@rolwhit 18 дней назад
love the sciencey stuff
@LagSpikeX
@LagSpikeX 2 месяца назад
'I just want you to cook I don't care' - this is why you're my favorite foodtuber!
@dougcannon6289
@dougcannon6289 2 месяца назад
OH MY GOSH!! My daughter and I made these tonight and they were SO good. No joke. I have never made a hamburger where you feel compelled to say, "This is so good!" with every bite. it sounds like I am exaggerating, but I am not. We both said that 6-7 times while eating it. I used serrano peppers instead of fresno. For the mayo, I didn't want to make it from scratch, so I used a little less than 1.5 cups of mayo, minced the garlic, and then also put in the salt, vinegar, lemon juice and chili oil. I will use less salt next time. Oh man! I'm telling you. This recipe takes 2 hours. It is WORTH IT. Thanks my dude can cook.
@christophergenther3517
@christophergenther3517 2 месяца назад
1:50 pro tip for cleaning strainers, sieves, the demonic side of the box grater, garlic presses, and other fiddly items... use a toothbrush! keep one by the sink next to the sponges. Whenever you rinse a sieve after cleaning it there will always be a little patch with debris stuck to it, whip out the tooth brush to unblock the little gaps, saves a lot of time
@666chew
@666chew 2 месяца назад
Loved how Marcus was picking up the tiny bits that fell and put them back on the burger so he wouldn't miss a thing.
@BaneWilliams
@BaneWilliams Месяц назад
It's little bits like that that show why this is real rather than put on.
@MrRickjitsu
@MrRickjitsu 2 месяца назад
I've said it once...I'll say it again. By far THE best cooking channel on RU-vid. I love this channel... 💯
@benjaminbrand9550
@benjaminbrand9550 2 месяца назад
The best? You're high.
@sociopathmercenary
@sociopathmercenary 2 месяца назад
​@@benjaminbrand9550And you are a 🍆. This channel is fantastic. Go away
@MrRickjitsu
@MrRickjitsu Месяц назад
​@@benjaminbrand9550...aaaaaaannnnd?????
@itsallgoodaversa
@itsallgoodaversa 2 месяца назад
Love the stylized veg prep and the Marcus cameo. More dope montages with music please! Thanks dude.
@shanezirkle
@shanezirkle 2 месяца назад
I also loved the vag prep
@maxpower4584
@maxpower4584 2 месяца назад
Sonny your cooking is always so unique. Best recipes, entertainment and the teaching factor. Hands down my favorite chef. Keep knocking these videos out of the park. Can’t wait to make this burger.
@thatdudecancook
@thatdudecancook 2 месяца назад
Thanks for the kind words!
@crakdeboul
@crakdeboul 2 месяца назад
Definitly one of the best cooking channel out there.
@damianlee389
@damianlee389 2 месяца назад
Man, I’m just stoked for you to hit 2M. You deserve it dude.
@mrlarry999
@mrlarry999 2 месяца назад
I saved this to my cooking playlist. And thanks for turning me on to Made In cooking gear. I have their 3-pack of skillets and they are incredible. Daily usage. I’ve had them about two years now and they perform as well as the day I bought them! But I also take care of them.
@wilfredrivera6521
@wilfredrivera6521 2 месяца назад
Old Mexican lady told me that if the jalapeño has stripes or like grooves on them,more than likely they’ll be spicy
@Brouhaha1977
@Brouhaha1977 2 месяца назад
Cutting while looking at camera is a chef flex. I’d be visiting ER.
@johnmraz4000
@johnmraz4000 2 месяца назад
bro you gotta make an aioli with your chipotle/shallot/garlic/cilantro/soy/oil/s&p marinade. there has never been a better french fry dip. you did that for me man. it's amazing
@mrpankau
@mrpankau 2 месяца назад
When you put that onion into the bacon fat, I was like, "Sonny's about to tell us about the smell". I could smell it myself.
@Biellushi
@Biellushi 2 месяца назад
Top tip, use leftover bacon fat in aioli along with oil.
@CogitoNM
@CogitoNM 2 месяца назад
Best music of any cooking channel!
@balaclavareviews4755
@balaclavareviews4755 2 месяца назад
the 'now let's go!' was weak today: 6/10
@aarronforeman7290
@aarronforeman7290 2 месяца назад
I haven't been here since the beginning - but I was around when you had 200K subs and to see you so close to now hitting the 2M tier is very satisfying, as I knew you were an exceptional talent. Great job, once again, Sonny!
@michaelkoller
@michaelkoller 22 дня назад
Just made this bacon jalapeño jam... Ohhhh. Myyyy. Goddddddd. AMAZING. I was eating it the next day with a spoon! This has now become a staple for being in my fridge!!!! Thank you, Sonny!!!!!!!!!!!!!!
@xemphis1690
@xemphis1690 Месяц назад
Hey, don't know if this is an unpopular opinion but I kinda prefer just talking and explaining what you do for the veg prep instead of the montage cause some times I'll listen while playing a game to see if it's something I wanna cook before really watching the whole thing 😅 love your recipes tho
@ecsmobile
@ecsmobile 2 месяца назад
Your production values get better and better. Really entertaining video. Thanks! Nice job Marcus (too).
@Duke_de_Plata
@Duke_de_Plata 2 месяца назад
love the veg prep montage.
@Pob-bear
@Pob-bear 2 месяца назад
Loving the music to the montage!
@matthewantonello5029
@matthewantonello5029 2 месяца назад
you should add the acid ingredients directly to the eggs. the eggs need a high concentration of acid to sterilize which is what makes it shelf stable. If you add the oil first, the concentration drops and so does the sterilization process.
@tombent1048
@tombent1048 2 месяца назад
Just made this and BANG! This stuff is awesome. With a little luck mine has the perfect balance of hot/sweet. I am canning the first batch and giving it to friends, its so good i want to share it. Good job man!
@sherrihurst3142
@sherrihurst3142 2 месяца назад
Looked scrumptious!
@kcgaidin
@kcgaidin 2 месяца назад
Love it, will make this Friday!
@onerainiday
@onerainiday 2 месяца назад
Over the top creativity and flavor!❤❤❤
@benmccormick5432
@benmccormick5432 Месяц назад
I’m a burger guy and a BIG believer in cast iron/carbon steel for best fridge kickin’ burger. THIS video has me hooked as a subscriber. Keep doing what you’re doing, buddy. Huge fist bump! 🤛
@bbunderwater1857
@bbunderwater1857 2 месяца назад
That jam is incredible!!!
@djcarlos99
@djcarlos99 2 месяца назад
Looks amazing ....we'll definitely be making all of this soon.
@Dayison
@Dayison Месяц назад
Dooooooode! This stuff is amazing! I didn't think it was ever going to cook down, but it did and is just incredible! Thanks for sharing!!!
@seditious1627
@seditious1627 Месяц назад
I made this last week for the family dinner, and everyone absolutely loved it. Seriously, I am becoming such a better cook with help from your videos, I appreciate it so much.
@vvysn
@vvysn 2 месяца назад
This looks amazing! That opening montage was great!
@inspectorbuttons
@inspectorbuttons 2 месяца назад
This looks incredible. The aioli!! 🤯
@thatdudecancook
@thatdudecancook 2 месяца назад
Aioli was the best! Highly recommend
@Bloodshade
@Bloodshade 2 месяца назад
Reminder: jalapeños are different than they used to be, they are less spicy because everyone started going to one variety that transports better. Try to find local growers before going to the store
@delton503
@delton503 2 месяца назад
All so Good with balsamic vinegar and brown sugar
@veecee3669
@veecee3669 25 дней назад
Let us worship at the altar of the jalapeno bacon jam smash burger, it's a beautiful thing.
@BringerOfFire
@BringerOfFire 2 месяца назад
Hey Guys, Made it today. Its 100 percent legit. At first I was like .. Jelly on a CHEESEBURGER??? But it slaps real hard. Thank you! Marcus is right, I always make Oklahoma onion burgers but this is a really nice change up
@shannonfinley2673
@shannonfinley2673 2 месяца назад
Sonny, you have the best recipes and most instructive and entertaining videos. You do you and as long as you enjoy sharing and cooking I am sure we all will too. I bought your Master in the Making… love it!!! I will be making this burger and jam next week… made my mouth water.
@thatdudecancook
@thatdudecancook 2 месяца назад
I appreciate you! Enjoy the book and recipes
@larryedens2581
@larryedens2581 2 месяца назад
DUDE! I made a version of this burger tonight. The BEST burger I’ve ever made or bought! I made your rosemary salt and seasoned the meat with that. Then I made the jam. Mine reduced in half the time using a 6 qt. dutch oven. I didn’t make the aioli, just used yellow mustard. But the smash burger with fresh tomatoes, lettuce, Colby Jack cheese and that incredible jalapeño bacon jam was stellar! Thank you! So glad I didn’t make it a double burger! Now we have 2 patties for tomorrow night’s dinner!
@marykimberlyhayes
@marykimberlyhayes 2 месяца назад
Looks Fabulous! Gonna have to take the plunge!
@midnighttoreo
@midnighttoreo 2 месяца назад
love this I do same brisket sirloin chuck for burgers the best burger ever
@onerainiday
@onerainiday 2 месяца назад
Over the top creativity!❤❤❤
@stevhoff
@stevhoff 2 месяца назад
Had a burger the other day at a small hole in the wall joint. Cooked medium with goat cheese and a balsamic reduction. So awesome.
@adamyoung480
@adamyoung480 Месяц назад
Aloha. Cambazola and caramelized onions.
@daro3100
@daro3100 2 месяца назад
I love it to make too!
@sarahmiller7612
@sarahmiller7612 2 месяца назад
That looks fantastic! Yummm!
@mackekello
@mackekello 2 месяца назад
Gonna try this!!
@boffyrox2
@boffyrox2 2 месяца назад
And I'm hooked. Literally making this tonight.
@JackMack465
@JackMack465 2 месяца назад
Can't wait to try the jalapeno bacon jam recipe...it looks effin' awesome! (I haven't even finished watching the video yet). And the Calabrian Chili Aioli, which I happen to already have the Calabrian chili's and I've been trying to think of a way to use them besides just eating whole out of the jar! Thanks for your videos. Always informative AND entertaining.
@thatdudecancook
@thatdudecancook 2 месяца назад
The aioli is truly great! Highly recommend
@Velocadapter
@Velocadapter 2 месяца назад
This looks really good!!
@sealaryn
@sealaryn 2 месяца назад
Love love love sauteing/caramelizing onion in bacon grease! 🤤
@rolwhit
@rolwhit 18 дней назад
DUDE! I did this for my smoked prime rib burgers on the 4th. THANK YOU SOOOOOO MUCH DUDE!!!!
@jayfagan3281
@jayfagan3281 2 месяца назад
Dude!! That aioli is outrageous!!! Just dipped some fries 🍟 made from leftover baked potatoes. Super delicious/thx
@virtuestreams2616
@virtuestreams2616 Месяц назад
Just made this dish today/-fantastic!
@_ncodes
@_ncodes 2 месяца назад
Awesome recipe Sonny, loved the upgraded videography and montage, hands down best cooking channel on YT 💯💯🙌🙌
@davidgraf8171
@davidgraf8171 Месяц назад
Dude, haven’t watched you in a lil while but man, because of you I bought a made in pan and I love it, love your stuff too keep it up!
@thomasreidinger8389
@thomasreidinger8389 2 месяца назад
Best food channel easily
@bap8195
@bap8195 2 месяца назад
This looks amazing😋😋I love sweet, spicy and savory😍
@fantasma62
@fantasma62 2 месяца назад
I’ve used bacon jam to top smoked cream cheese…it’s amazing!
@FrankHammond75
@FrankHammond75 2 месяца назад
That Smashburger had me drooling when you added the cheese. and then the toppings *homer drooling*
@therealvmisaac
@therealvmisaac 2 месяца назад
I did this with Habenero and bacon and onion and it was awesome but I used 2 habaneros and should have used 1., but it was one of the best things i ever made.
@jsimes1
@jsimes1 2 месяца назад
I think that aioli is something even Eva from PastaGrammer would approve! Love Calabrian chilis and that Jam looks to die for!!
@theLowestPointInMyLife
@theLowestPointInMyLife 2 месяца назад
best looking burger ive ever seen, and no going overboard with the toppings
@DonShotta24
@DonShotta24 2 месяца назад
When I used to eat pork my top #1 burger was from a food truck that had bacon jam. I’m going to do this with beef bacon!!!! I can’t wait
@willyevans2352
@willyevans2352 2 месяца назад
Firing this up tonight for sure.
@CraptorsfanY
@CraptorsfanY 2 месяца назад
Dude, You're my favorite cook. Also your videos are better recently! 👌👌
@arwiviv
@arwiviv 2 месяца назад
Damn, this does look really good. Ive been wanting to make a bacon jam for years. Im going to do this one.
@jss1724
@jss1724 2 месяца назад
love your videos!
@devinayaz9210
@devinayaz9210 2 месяца назад
i love how he clarified 5:47 "I have people to talk to" So we dont think he is actually crazy XD
@randyvannorman576
@randyvannorman576 2 месяца назад
Awesome looking burger…I Want that recipe for All of this video…Thanks
@randyvannorman576
@randyvannorman576 2 месяца назад
Also need the recipe for that jelly and spread
@christopherday210
@christopherday210 2 месяца назад
These look worth a try...
@richardc6269
@richardc6269 2 месяца назад
Yes yes yes!!!!!!! Outstanding dude.
@joshuarock8223
@joshuarock8223 2 месяца назад
I don’t remember where I saw it but I once saw a video of a lady testing jalapeños with lines lengthways vs without lines, she concluded that jalapeños WITH the lines are hotter than those without. Perhaps you might be able to verify this? Love the show!
@itwillgroweventually
@itwillgroweventually 2 месяца назад
When I don't have jalapenos growing in my garden, I substitute store-bought Serranos they have a better flavor and more spice.
@traustitj
@traustitj 2 месяца назад
One absolutely crazy combo on a burger I would never have imagined, which I think you should make. Chilli burger, like above medium, with mashed bananas in between. Bacon added as well. I tasted it on a dare. Just real great
@blairhoughton7918
@blairhoughton7918 2 месяца назад
Banana ketchup. It's a thing.
@andersmogensen2819
@andersmogensen2819 2 месяца назад
Im 100% gonna make that, but Im gonna char the bell pepper first - more sweet, more good!
@charliebrown1828
@charliebrown1828 2 месяца назад
Jammin’ with Jamie! Where’s Flo? My Sis in Law says get the jalapeños with the little white lines in the skin. All the others are no bueno. Bacon grease tortillas.
@jacobdebernardi4385
@jacobdebernardi4385 2 месяца назад
Best veg prep I err seen
@katiepatrick425
@katiepatrick425 7 дней назад
1:31 when foam you is makin, done is your bacon: Chef John
@sunflowerdeath
@sunflowerdeath 2 месяца назад
Yeah, boi! Now that's what I call BORGERS!
@Yonen1688
@Yonen1688 2 месяца назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-toZW65rksYY.html
@Feverdream7777
@Feverdream7777 2 месяца назад
I panko breaded onion ring on top would make it the best burger I'd ever seen
@joshbradbury7481
@joshbradbury7481 2 месяца назад
You been doing some canning Sonny lol thays badass man I gre up in Maine we canned alot for winter!!
@delisebomer8654
@delisebomer8654 Месяц назад
Onion and bacon number one smell in the culinary world ❤🎉
@gpr8695
@gpr8695 2 месяца назад
Dude !!! You Crack me up and teach me how to be a great cook !!!
@Obnacho
@Obnacho 2 месяца назад
I made this today and worried the whole time that it was going to taste too much like apple cider vinegar because that's all it smells like once you add it and reduce it down. Powerfully so.. but it tastes really good and sweet and spicy and savoury. I'm really impressed with how good it tastes.. and that's without fresno chilies because we couldn't find 'em in our local grocer. Cheers from Canada, Sonny.. great recipe.
@kennyboy6325
@kennyboy6325 2 месяца назад
Dude, If you want to share more homemade sauces or condiments, I would greatly appreciate it. I have been making your BBQ sauce for a couple years now, and it has become an integral part of any pulled pork or rib night, at my house! I love being able to add a new spin on something that our house makes often. We make a LOT of burgers, so I'm sure this recipe will end up in our arsenal, going forward. Thank you so much!
@cornfloats7004
@cornfloats7004 2 месяца назад
You are genius!!!
@rogermccaslin5963
@rogermccaslin5963 2 месяца назад
I've been disappointed with jalapenos that have no heat on more than one occasion so I've been using serranos for 4 or 5 years. They are hotter than a typical jalapeno so you need to take that into consideration. I like to get some color on them on the grill before putting them in whatever I'm making. I think it enhances the flavor. Those burgers look outstanding and that jam sounds like some next level stuff.
@cubaisdeath
@cubaisdeath 2 месяца назад
that burger looks absolutely delicious bro
@Grayald
@Grayald 2 месяца назад
That's fantastic. Can't wait to try that on my next smashburgers. I'm also imagining how much it would improve meatloaf. Also, I don't know if you've ever tried this because it's a weird thing I do when I do my smash burgers, but I don't even bother with the paper anymore. I pick up the ball and then smack it down on a flat surface to make a flat bottom. Then I throw that on the griddle for a bit to get a crust to start forming. Flip it over and then smash it down on the partially crusted side. A little thing but I just love that I don't have to use paper anymore to prevent stickage. Other than that, treat it as normal.
@craxxysum1264
@craxxysum1264 2 месяца назад
Dude, thanks to you I upped my salmon skills, I can't wait to elevate my burger skills also
@jamesstein5087
@jamesstein5087 2 месяца назад
Yup, same here. My last salmon dish I made was restaurant quality. Was a long video but worth every minute.
@__Logan
@__Logan 2 месяца назад
Sonny would you consider leaving the pith of the jalapeno in when making the jam to keep more of the heat? It's tough when you obviously don't want the seeds in your jam, but as you know the pith is where the heat is at!
@skibidi.G
@skibidi.G 2 месяца назад
Chilli Jam 💥
@MarkB1ack
@MarkB1ack 2 месяца назад
The veg prep portion of the video 👌🏽
@JamesonNichols
@JamesonNichols 2 месяца назад
I love the fleet of mason jars in the back ground. I have the plastic storage containers that are “air tight” but the damn cupboard moths still get into them… may have to give that a try
@user-fm4gk1qd4l
@user-fm4gk1qd4l 2 месяца назад
Love this
@daddyteddy85
@daddyteddy85 2 месяца назад
Watching from Zimbabwe
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