Easy 30-Minute Vegetarian Chili | Melissa Clark | NYT Cooking

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Follow along as Melissa Clark shows us how to make her easy vegetarian skillet chili, which comes together in just 30 minutes and has been a staple in her home during the past year. If you have canned beans, tomatoes, onion and garlic in your pantry, you can make this dish. And the pickled onions aren't strictly necessary, but they add a welcome tangy contrast to the beans.
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Опубликовано:

28 янв 2021

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Комментарии : 99

@shubhigautam1111 3 года назад

In India we call it "Rajma".Add a little ginger paste while sauteing, water after adding beans, have it with steamed rice and there you have it " Rajma Chawal "

@cookingwithmaisha675 3 года назад

I’d add bell peppers (some fire roasted), chopped deseeded jalapeño, maybe some fire roasted Anaheim/poblano peppers and more seasoning/flavor.

@googleuser7827 3 года назад

I knos this looked kind of bland

@cookingwithmaisha675 3 года назад

@@googleuser7827 that was my thought as well. Not enough seasoning/flavor. Chili should be rich and flavorful...at least in my opinion.

@sophiakrishnan2053 3 года назад

@@cookingwithmaisha675 looked bland as hell. But I’m not white.

@cookingwithmaisha675 3 года назад

@@sophiakrishnan2053 I’m not either but I don’t believe it has anything to do with race...I think it’s just a matter of opinion or preference. I’ve seen plenty of white people cook with lots of seasoning/flavor and their recipes are amazing...just my opinion!

@sophiakrishnan2053 3 года назад

@@cookingwithmaisha675 agreed. My earlier comment was just flippant.

@malavikasanthosh2662 3 года назад

melissa is so fun and adorable! WE WANT MORE OF MELISSA PLZ :)

@drsergekuznetsov 3 года назад

I love Melissa and her wonderful NYT cooking performance since ages

@PlantNative 3 года назад

Melissa is such fun to watch. This looks delicious!

@scorpleeon 3 года назад

I love butter as well. And good cheese. Two things I choose to not give up. Been a lacto-ovo vegetarian for 30+ years with a one year stint vegan.

@anitaroberts5980 3 года назад

Looks good. I like to add sauteed mushrooms and sometimes a little diced sweet potato to my veggie chilli. Definitely a fall and winter staple at my house.

@yesb3677 2 года назад

I recommend Miyoko's creamery as a plant-based butter substitute- it tastes almost EXACTLY like real butter, spreads like real butter, and best of all it BAKES like real butter. A great find for me in my kitchen.

@515aleon 3 года назад

I've made this--it's excellent though I personally like my chili a bit more liquidy. So that's something you should know. You could still use the recipe--add tomato sauce and some water. I always add a bit of cocoa or dark chocolate. The pickled red onions are a keeper--just perfect acid, sodium.

@i.e.presents638 3 года назад

I don’t mind the thickness or chunkiness but I prefer more freshness and brightness and layers of flavor. I often use fresh corn, diced mild green chiles, and a spoonful of peanut butter for good measure...works for me!

@515aleon 3 года назад

Oops, meant ADD tomato sauce (not sub out). But yes, like the corn in there. Not sure re: peanut butter though.

@sheai4955 3 года назад

LOVE MELISSA!!! More, please :)

@elanasmith648 3 года назад

Yes!! We need more Melissa!!!

@lavenderamethyst6050 3 года назад

Vegetarian chili recipe: 1 red onion, diced 2 jalapeños, diced 6 cloves of garlic, grated 2 cans kidney beans 2 cans pinto beans 2 cans fire roasted tomatoes 1 can chipotle chilis in adobo sauce Vegetable stock bouillon 1 beer (CRUCIAL INGREDIENT) Worcestershire sauce Chili powder, cayenne, cumin, dried oregano, garlic powder, onion powder, salt and fresh black pepper Maybe a squirt of ketchup THAT is a slamming vegetarian chili. Top with crema, avocado slices, fresh green onions, and lime juice.

@lizherbst7393 2 года назад

This has become a staple in our home. I love to mix it up-add sliced zucchini in the summer or frozen corn anytime. Tastes even better the next day!! Add toppings- avocado, cheese, plain yogurt…and the pickled onions are amazing!!! 💗

@barmishaw 3 года назад

not her putting sour scream on it after her monologue about dairy

@Cremeloaf 3 года назад

😂

@ninethreefivesix 3 года назад

She's trying her best!

@zeppelin695 3 года назад

With how much she talked about butter, the chili itself is completely vegan! So I'm all about her adding dairy elsewhere haha

@PathsToMath 3 года назад

you can use fake cream, the one the vegans use and its just as good, non-dairy stuff is very easy to find these days.

@alleyoop2899 2 месяца назад

20% bro.

@AmandaZ 3 года назад

I love her !

@sharongalli 3 года назад

really BLAND! but once I triple the recipe spices and added some extra cumin, smoked paprika it was okay served over roasted sweet potatoes. Pickle onions were great

@irvy123 3 года назад

ngl if it's bland, just add more salt and balance the spices better. everyone has their own tastes.

@wgoconnor33 3 года назад

Looks delicious I will definitely try it !

@missVmilne 3 года назад

Oh, life without butter is not life. It is the only dairy I eat, so I make it grassfed from Ireland - the best is Kerrygold, check it out as am sure you can get it Stateside. Hello from Lockdown London, England : - )

@christine6059 3 года назад

Yes, it’s readily available in the U.S.

@26DaysToWorkWith 3 года назад

chile or chili powder? I often see folks from outside the US asking this, but I'm also curious. Chile could be like ground spicy peppers, while chili powder is what I would instinctively put in chili.

@Gigi-ki5su 3 года назад

Tried this tonight...so delish pickled onions are everything

@ljjones2454 3 года назад

Love Melissa!

@Lex111h 3 года назад

Loved it!!

@grainofsalt2113 3 года назад

Melissa Clark is the best

@67P-CG 3 года назад

Awesome! I do something similar! I add in one or two chopped capsicums (bell peppers) and either a ghost pepper or some chipotles in adobo sauce. Cumin too if I'm not happy with the flavour!

@GabrielaBlanco 3 года назад

She just taught me like three new things in this 5 minute video 😮 those pickled onions!

@cookingideaswithmayssa3828 3 года назад

Wow looks amazing yummy yummy 😍😍😍

@OttawaLife21 3 года назад

yes melissa! i love her "dinner" cookbook!

@brunsonwhite7971 3 года назад

Have been a vegetarian in the past I can say from my experience that it was hard to eat low fat while attempting to have a healthy intake of protein and calcium. I think dairy was the biggest contributor to this difficulty. The chili looks fantastic. It will definitely try it.

@nicholo1 3 года назад

Beans and quinoa are a great source of protein and very low fat

@bettysimplekitchen 3 года назад

I love kidney beans.... I love how juicy it looks 👌

@celialittle1420 3 года назад

Melissa is the best!!

@selenanieto8152 3 года назад

There are lots of good butter substitutes! I have managed to get myself off butter and mouth daily. It wasn’t easy but I don’t miss that much now. OK I miss cheese! But there is also good cheese substitute. Cashews are a lifesaver!

@qwertyuiopgarth 3 года назад

There are lots of vegetables that would work well in that dish.... Just sayin....

@515aleon 3 года назад

Sweet potatoes or winter squash esp!!

@zarakareem4716 3 года назад

agree 100%, it would help the dish alot to add some celery, carrots, corn, green bellpepers, maybe potatoes. She also needs to add spices, cumin would have helped, paprika or redchili powder.

@anthonyferrara9991 3 года назад

Love Melissa!! Such a great video

@user-im1cx2kh8x Год назад

when you laugh I immediately laugh with you :))! delicious recipe, thank you.

@phong3751 2 года назад

I make a similar thing and add in carrots, edamame if I have that on hand or frozen peas, and whatever beans or legumes I have. I like it with smoked paprika or harissa too. Whatever I have on hand.

@riddhikharat8400 3 года назад

Canned beans are never soaked(to get rid of inhibitors) prior to cooking and canning. Also onion tears can be avoided by pulling out the core solid white segment is the centre of the halves- and then proceeding to the chopping- I cook daily and do not have any tears!

@mymindisinparis 3 года назад

I eat this recipe at least twice a week LOL love melissas recipes!!

@windin 2 года назад

thats looks bussin bussin queen

@karolinaliszewska4814 3 года назад

Missed you Melissa! Long time no see 😄 this recipe seems really easy, gonna make this tonight - and I have everything on hand because #pantry ;)

@KoenigNord 3 года назад

A great replacement for meat in chilli are red lentils

@zd4vis 3 года назад

You're amazing Melissa!

@kakicummings6124 3 года назад

Melissa, you are my family’s favorite! We’ll add this to the lunch rotation. Here are some of your items we cook all the time-raw broccoli salad (we call it Crazy Sexy Broccoli), the Vegetable Wellington, the crispy fried rice 💕

@liljohall 3 года назад

Melissa you have to try Miyokos vegan butter. It's cultured and oh so tasty. Personally my favorite vegan butter on the market!

@jbt6007 3 года назад

Looks good!

@kimberlee3243 3 года назад

I love the color of your hair!

@NTHodges 3 года назад

Add some chilis! And celery with the onion

@debbismirnoff1424 3 года назад

Yum!

@christine6059 3 года назад

Mexican oregano, which she used, is entirely different from oregano, which she called for.

@mrspleasantdaily 3 года назад

Using plant based butter is an easy swap to lean into less dairy.

@elizabethmccarten9997 3 года назад

Love this recipe. But I have to tell you that I've been forced to UP my dairy consumption in my 63rd year due to the beginnings of osteoporosis. Almost impossible to achieve 1200 mg calcium daily without dairy + kale, almonds, etc. I eat yogurt, lower fat cheeses like feta, and milk (delivered in bottles by our local dairy farm and all from one herd). I also eat eggs, and tinned salmon and sardines (also for calcium). No meat. My vegan days are gone, though.

@Gigi-ki5su 3 года назад

Butter makes it better

@MaryGazellaGiosia 3 года назад

I made this and it was sooooo delicious. Why have I not been pickling more?!?! Please NYT, more videos!!!!!!

@makepurethyheart 3 года назад

Add a 4:00am ashtanga! Love your work!Thank you!

@BadHattie 3 года назад

Needs chipotle in adobo, a bit more cumin, then it's perfect.

@ytube777 3 года назад

onion goggles

@grainofsalt2113 3 года назад

some finely diced sweet potato could give it more body too

@caseykittel 3 года назад

Just eat the butter. It’s great for you probably. Makes the world a better place!

@itsaverylee150 3 года назад

not for the cows lmao

@caseykittel 3 года назад

@@itsaverylee150 okay... except for cows in India? Heheh.

@GhazwanMattoka 3 года назад

Chili without carne

@oiadict 3 года назад

Living without butter is easy! Flora and Country Crock plant butter sticks are virtually indistinguishable from regular butter, in every application - baking, cooking, spreading, gnawing straight off the stick. Don't let someone try and steer you into buying Earth Balance! It's horrid, and you will forevermore think that non-dairy butter is awful. It's exciting to see someone who's in the food world as an animal user be excited about eating even fewer animal products, even a year after you started trying!

@DebWashington 3 года назад

Onion goggles, 🤣 I can’t wait to try this, thank u.

@ardiris2715 3 года назад

This is one of the few dishes where I will buy fresh chopped onions from the store.

@maryandchild 3 года назад

if you really like butter... just eat it.

@jamesonly4835 3 года назад

This lady is nice

@elizabethchoymoorman6381 3 года назад

2nd

@reenie4790 3 года назад

Did she put ANY chili in there???

@rachelhudson8362 2 года назад

I need more depth of flavour. I use 2 types of chilies, smoked paprika, regular paprika, Kashmiri chili, ground cumin, ground coriander and a tiny bit of ground caraway.

@PumpkinMozie 2 года назад

Good for her for reducing her animal consumption!! :)

@katenamola 3 года назад

First

@cherrie1415 3 года назад

just a pinch of cumin short of Rajma masala

@heatherdiers1857 3 года назад

I want to be Melissa’s friend.

@sophiakrishnan2053 3 года назад

Completely uninspired. That chili looks bland as hell. My husband is vegetarian so I often think of how to make delicious stuff for him. 1. Pressure cook your own beans if you can. 2. Add 2-3 diced jalapeños 3. Add 1 diced red bell pepper 4. Add some chipotle in adobo sauce. 5. Add some lentils for a meaty rich texture 6. More tomatoes 7. A LOT more spice.

@gauravvikalp 3 года назад

Every Indian will tell you that’s Rajma 😂, girl, that’s a staple Indian dish. White ladies be really winding out!

@daviddickey370 3 года назад

So you're saying that Rajma is just an Indian adaptation/appropriation of chili? Is that true of other curries as well?

@pamelannely 8 месяцев назад

White ladies….? Nice generalization, inaccurate to say the least 👎.

@melodioushaste 3 года назад

This "chili" is the epitome of every single crappy chili you smelled when you entered health food stores that had a kitchen in the 90's. Maybe get a seasoned vegan to introduce your plant-based recipes.

@PamJ3 2 года назад

Looks very dry. But good job rookie

@christaselig6735 Год назад

There really is no need to take the Lord's name so disrespectfully and thoughtlessly in vain, not to mention the unnecessary vulgar language.

@JackknifeJimmy 3 года назад

You’re so bad at being journalists that you had to make a cooking channel.

@melodioushaste Год назад

This popped up in my feed again, so I watched it and realized I already commented below. I stand by my original comment: "This "chili" is the epitome of every single crappy chili you smelled when you entered health food stores that had a kitchen in the 90's. Maybe get a seasoned vegan to introduce your plant-based recipes."