Easy 4 Ingredient Weeknight Pasta

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Pasta al Limone (lemon pasta) is a super simple weeknight pasta recipe that you can make in under 30 minutes! Pasta al Limone is essentially a lemony version of Fettuccine Alfredo. This linguine with lemon, butter, and Parmigiano Reggiano cheese is lighter than alfredo but IMO better! Enjoy!
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4 окт 2024

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Комментарии : 218

@michaell7800 2 года назад

I love this show. Love how relatable and accessible he makes to cooking process look. I'm also into the easy jazz background music.

@SipandFeast 2 года назад

I very much appreciate it.

@phylliscimino2963 2 года назад

Love this channel. No drama, just good recipes & yes love the jazz music👍❤️

@rev.leonidasw.smiley6300 Месяц назад

…I like his style.

@sumoneelse3011 4 месяца назад

Made this for dinner tonight. I took parts of this video and parts from the "Not Another Cooking Show" recipe and it really came out great! Had it as a side with some crispy oven baked chicken. My wife gave me the "ohhhhh you can make this again anytime" comment!

@bg147 3 месяца назад

That type of response is always good.

@MikeyD22 3 года назад

Outstanding presentation! I've seen tons of videos on this classic dish but yours is direct, concise, and extremely easy to follow as well as execute. A huge thank you for sharing!

@SipandFeast 3 года назад

Thanks very much! Appreciate the compliments.

@ramencurry6672 2 года назад

Good dishes. There’s a lot of bad Italian food out there and it’s great to see good versions here

@queenie5283 Год назад

Made this pasta last night with chicken cutlets. The pasta was fantastic. The whole family loved it.

@z3r0w1ng 2 года назад

You are now my go to for everything pasta...as I begin to catch up and watch more videos I am continually impressed with the simplicity and wholesomeness. I am wishing that your channel blows up as you deserve it all.

@SipandFeast 2 года назад

Thanks so much! I really appreciate the support.

@glynniskunzler7058 2 года назад

Like your recipes, and your no nonsense delivery, I cook 3 meals a day and I am 78 years old, keep the shows coming.

@susandechellis4703 3 года назад

This was dinner tonight. Light with the perfect amount of lemon flavor. Great recipe and video instruction too. Enjoy all your shopping tips too! I’ve made four of your recipes now and loved each one. Thanks and keep ‘em coming!

@SipandFeast 3 года назад

Glad you enjoyed it and that I'm 4/4! Now I have some pressure to keep up that streak😂. Really appreciate you watching and making my recipes!

@shayedillon3457 Год назад

I cannot tell you how helpful your show is. I have two teenage daughters that are vegetarian and my husband and I are not. This has been wonderful thank you.

@pongesz2000 2 года назад

i experienced with this dish a lot because this is one of the favorites of my family. i found the best way not to melt the butter just make it soft and mix the lemon juice and the zest with the pasta only after i drained it. then add some pasta water, mix it with the butter and the lamon juice and add the grated pecorino. since adding the lemon and the soft butter cooled the dish to about 60-70 C (sorry i dont know in fahrenheit) you have to work very fast in order to combine the different ingredients, but this method i could make the best and softest emulsion of lemon, butter and cheese.

@kathleennorton6108 2 года назад

Thanks for your tips!

@Tmpobrp 2 года назад

A few videos in and this is already my favorite cooking channel on RU-vid. So happy I found this.

@specterrage4663 2 года назад

Please keep it up, you'll grow that's for sure. This is the only cooking channel that everytime I watch a video I want to try it ASAP everything looks so delicious!

@SipandFeast 2 года назад

Thanks so much!

@SleepyTelly 2 года назад

I love the modest mention of subbing at the end. Thank you for all you do.

@kitskivich 2 года назад

I've been making something very similar to this since I was in high school. Instead of lemon juice and lemon zest, I use ground basil and thyme. I also add some Asiago cheese to the mix. It's ready in a jiffy and it's so, so good.

@melanierobin8510 Год назад

We love your videos and have tried several recipes. We made this for dinner tonight and it was just as easy as you said it would be. Delicious!!

@leilanihimmelmann9190 Год назад

Love this channel. And this dish is so delicious.

@LocalMan22 3 года назад

This is a great video -- your presentation is straight forward. I've seen other videos on pasta al limone, but you have a nice style. I've been on a recent "kick" trying to make non-tomato based pasta dishes, so this hits the spot.

@SipandFeast 3 года назад

Thanks very much! Appreciate you watching and liking the style of the video.

@billvrabel1502 2 года назад

I find the cooking times tend to be exact and Al Dente for most Italian imported pasta, especially De Cecco. I love your channel and will be making this!

@hkalsa7200 3 года назад

Your dish is fantastic as usual 😄 Thank you for the tips you throw in while you cook; they’re great and they’re easy for us home cooks to remember 👍🏼

@SipandFeast 3 года назад

Hey thanks so much! I really appreciate the feedback.

@philg9967 3 года назад

Another perfect pasta dish!! I do a lot of cooking and different pasta dishes are my favorite to cook. This is one of them. Every step this man did is exactly how it should be done!! Pasta water is gold people!! It’s ur saving grace. Great job my man!!

@SipandFeast 3 года назад

Thanks my friend! It's why I pretty much recommend to pull the pasta out with tongs or a spider. Appreciate you watching!

@spy1422 2 года назад

Jim, one of my favorite dishes to make. Absolutely the butter adds a velvety texture.

@beachcracker 2 года назад

I grew up in Jersey but I've been in Florida for about 25 years now. Your videos help me get back to my roots bud.. I appreciate it. 😉👍

@SipandFeast 2 года назад

Glad to hear it.

@glennsmith2762 Год назад

You Sir are inspirational. You have such a easy approach to cooking, that makes me feel I can turn out good meals for my family. I plan to make your Pasta al Limone tomorrow night for dinner. I am going to pair it with oven roasted chicken breasts because we are serious carnivores. I have tried a number of your recipes and they have been fantastic. Your this is how I do it, but you should do what you like approach to ingredients is fantastic. Thank you for your time, your recipes and for just being you. Cheers Glenn

@mythicgriffon Год назад

I love that you literally call out pricing, Costco For the Win!

@stephanreichelt1960 2 года назад

I save the Parmesan rinds too; can be used to flavour soups etc

@pskully57 7 месяцев назад

There's a bunch of videos of this recipe on the tube, but this one seemed to make the most sense to me. It came out really good except I made one mistake. I should have added a second batch of pasta water at the end, so it came out a little too lemony. But overall it was pretty good. I also used a small amount of bacon at the beginning and cut it small and made it crispy. That was a good idea. I will definitely try it again.

@johnligorio7156 2 года назад

I've been searching for someone who knew how to correctly prepare this flavorful dish. Thnx I can't wait to make it myself. Umm umm good

@deborahnay8736 2 года назад

Hello from Louisiana love your show

@mnkycmnkydu Год назад

I like to juice and zest my lemon, and then throw the spent rinds in the water to boil for awhile before I add the pasta. The pasta cooks in lemony water and absorbs some of the flavor. The reserved pasta water is then also lemony. Sounds goofy, but I like it that way.

@frederickimbimbo6246 2 года назад

I just made this Jim. Another fabulous success, unlike any RU-vid cooking channel I be followed. It’s 90° in the shade with uncomfortably hot breezes. I just about had heat stroke today. When I made this it was an amazing shift into the flavors of Sicilian-Mediterranean lemons 🍋 with the nutty flavor of Parmagianno-Reggiano. Nah, I could not find Sicilian lemons, I had to settle for Stop&Shop. Maybe someday we will get Sicilian lemons. In the meantime, love your channel, your New York metro attitude (I once worked on Pine Street and Broad Street prior to 9/11 - those were the Fun days!) and of course your Italian-American cooking (so like like my mom). God bless you and your beautiful family.

@Catherine-2008 2 года назад

This video showed up in my suggestion box this morning. I hadn't heard of you before but I am a fan now. I just made this dish (I have Cracker Barrel Parmesan so that's what I used) and it is like a mouthful of fresh and sunshine lol. Thanks so much!

@mnikcd123 2 года назад

Since i found your channel ive become an italian gourmand. So many of my favorite dishes that restaurants cant make here in az. My tummy has never been happier!

@SipandFeast 2 года назад

Great to hear. Welcome to the channel!

@murielleclement6896 2 года назад

Made this tonight...i loved it...but added Garlic and at the end some rocket salad...delish...! thanks

@octajon 2 года назад

Appreciate the content! You make it feel like it's a one-on-one cooking lesson in my own home

@mandymags411 2 года назад

I just found your channel and I'm so happy I did! You're videos are easy to follow. A lot of cooking channels make videos that are long and drawn out and then there are the ones I have to watch a few times because the person goes through the steps super fast. I'm about to make the zucchini pasta, I'll probably try this one next. Thanks for the great content!

@SipandFeast 2 года назад

Thanks very much and welcome to the channel. My goal in every video is to show how to exactly make a recipe without style over substance. Hope you enjoy the zucchini pasta!

@brendanboyle4250 2 года назад

I also just discovered his channel and to say I'm obsessed is an understatement!!

@Lelliott1122 Год назад

I just made this yummy pasta and am eating it for breakfast! OMG do I LOVE it! Lemon anything is divine! Thank you💕

@LawMasterMike 2 года назад

I used to make something similar to this but with a drop of white white as well. Made a great addition to the butter/oil and lemon. I would also sauté onions and peppers with chicken in it. Great overall meal that this video made me remember for the first time in years.

@imdanhoover 2 года назад

this is a staple in our house..i always add a garlic clove and pinch of red pepper....i add that to pretty much everything though...great channel

@taraboerum4299 3 года назад

This is one of those pasta dishes that is just so comforting. Love this!

@SipandFeast 3 года назад

Thank you! I agree!

@ironKurgan 2 года назад

You need your own tv show, I tried your "best alfredo recipe and WOW, it was one of the best pasta dishes the wife and I have ever had, I will be making this one tonight and am sure, just like all your easy to understand and make recipes will be Fantastic.

@SipandFeast 2 года назад

Great to hear. I made this one the traditional way, but if you cheat with some cream I won't tell anyone and it will probably be better lol.

@jacruick 2 года назад

How easy is this ?!? YUMMMMM ! !

@way108 3 года назад

That green fine zester is the cutest thing I’ve ever seen. This recipe seems simple and refreshing :) can’t wait to try it. Also do you happen to have links to all the kitchen tools and cookware you use? I like your pot that boil your pasta in.

@SipandFeast 3 года назад

Lol I couldn't find my regular zester so I took my daughters. I don't have links up yet, but the pot is a Calphalon 8qt stainless steel. It fits 1 pound of pasta.

@watershedbarbie9685 2 года назад

I add a bit of the oil from my preserved lemons. It's great. I first heard of lemon spaghetti when I read a biography about Loretta Young. She was making a movie in Alaska with Clarke Gabel, and would feed it to him. I JUST HAD TO FIND A RECIPE! I finally looked on the internet and found lots. Thank you for this. You are my go to.

@cryptog5543 2 года назад

As for adding oil to the water. I would humbly disagree. If I'm wrong let me know. I have never had a pasta sauce not stick to the pasta from adding a minute amount of oil to the water. However, that being said. I used to use a teaspoon of oil to the water to keep it from boiling over. This really works. Again, that being said. I now use a quick aerosol spray shot of Avocado oil in the to the boiling water. It really isn't much but it keeps it from boiling over. It really works. I would like this channel to show me "in a friendly challenge if there is a real difference". Awesome channel. I love your videos.

@planetmoon4459 3 года назад

Another awesome and simple recipe! So happy to see your sub count grow! Well deserved!

@SipandFeast 3 года назад

Thank you man! Really appreciate the support!

@janetcorey5102 2 года назад

This one, I’m sure is a winner!

@thelmaconnolly6002 2 года назад

You can be so funny but I love all the pasta dishes you’ve made thus far!!! I love you videos, keep up the great work!!♥️😜

@charlottewakelee6526 2 года назад

One trick I do when zesting and juicing lemons; I juice over the microplane that I zest with. It catches the seeds and I don't have to get my hands dirty.

@scottfletcher1956 2 года назад

But will my kids eat it!!…. We’re gonna find out this weekend. Simple, delicious and time saving.

@dwaynesgirl6117 3 года назад

I made this today for no meat Monday. I messed up. The cheese separated from the pasta lol. My husband still loved it!!! He gave it 5/5 he said the favor was on point.

@SipandFeast 3 года назад

It can be tough sometimes. One trick that might help you is to use cooler water at the end (mix cold tap water with pasta water in a mug to cool it down) and make sure to remove the pan from the heat. Glad your husband liked it!

@ladyjade6446 2 года назад

That’s cute

@yvonnesantiago7637 2 года назад

Great recipe. Your directions are very clear and easy to follow. Tip about Costco hard cheeses was very helpful.

@richardfabrizio8998 3 года назад

I love this pasta. Thanks again for your technique on a classic. Ciao

@SipandFeast 3 года назад

Thank you Richard!

@katrinat.3032 4 месяца назад

I use a zester for the lemon and then a potato peeler just to make some fancy curly lemon zest

@brendaduignan5961 2 года назад

OMG I'm making this one. I absolutely love lemon!

@emmel4fun 2 года назад

I made this using heavy cream recently and it was delicious. Have to try it this way now. Thanks for all the great tips.

@kathleendestefano5577 2 года назад

You have a wonderful way of food preparation, beautiful job❤️

@deebee4850 3 года назад

I have had this before, but never made it myself. It looks scrumptious. I just saw it on your TikTok and had to run over here to see if it was posted yet. ❤️❤️❤️

@SipandFeast 3 года назад

Thank you! Let me know how it turns out for you!

@martyrose 3 года назад

I almost can't have a big chunk of Parmigiano Reggiano in the house. The desire to nibble on it every time I walk by is almost more than I can resist. Made this last night to go with fresh asparagus. Perfect combo. Thanks! Off to see what you can teach me about Sicilian! :)

@SipandFeast 3 года назад

I agree with you! Personally I love Parmigiano Reggiano mostly by itself, but for this one Pecorino Romano would be too overpowering. Glad you enjoyed it and thanks for checking out the Sicilian Pizza!

@JIM-fj2dy 2 года назад

I really love watching you cook, and I have learned so much. Thank you the videos are awesome!

@SipandFeast 2 года назад

Thank you so much!

@dwaynesgirl6117 2 года назад

I’m making this again today

@Mochi-sn3ud 2 года назад

I love this:) I add a can of tuna to this and sometimes frozen peas. Delicious!

@Berkana 2 года назад

I can relate to having over-salted pasta water. (3:54) That saying that pasta water should be "as salty as the sea" is a misconception, and needs to be retired. That proverbial remark is apparently off by 3x. Sea water has about 3% salinity, pasta water is best at 1% salinity, and begins to get unpleasant when the salt concentration is higher than that.

@SipandFeast 2 года назад

I don't know who started it but it's really bad info and so many people repeat it. In order to achieve sea water I would need to add 9 tablespoons of salt into my pot and that would definitely not be good lol.

@Berkana 2 года назад

@@SipandFeast I think it's because the sea is the only other point of reference that people have for saltiness, and there's the alliteration of the two s words, salt and sea. "Salty as your blood" is too unappetizing and "salty as your tears" is comparably morbid.

@sandrodellisanti1139 2 года назад

haha i remember, when i was a child, and my mother was cooking some Spaghetti, i was throwing the to the roof of the kitchen.. many greetings from Brunswick in Germany. :)

@jbjacobs9514 2 года назад

You gotta keep checking. "I don't wanna keep eating pasta" said NO ONE EVER! LOL I adore your videos. Love everything about it - the ease with which you relate to the audience, make ingredients easy - explain everything clearly and none of your dishes seem too high falutin (even when using expensive ingredients sometimes). Love your accent (makes me feel like I am home again). Thanks for all of your wonderful and yummy videos!

@SipandFeast 2 года назад

Thank you very much!

@ermilacarlin6709 2 года назад

DIVINE!🍷Cheers Chef! One of my favs...🍋🍋lemon festival coming to our town soon..

@jonak.loves.u 2 года назад

can’t wait to try this out!! looks super easy and good

@cowabungakev 2 года назад

This is so amore.

@robertcalamusso4218 2 года назад

Always great Thx

@KSGomez88 Год назад

I'm making this one tonight!! I will serve it with some chicken cutlets too 🤤 😀

@Polletross Год назад

I’ve been using that Kirkland 24 mo parm and it’s amazing for the price.

@artbydeborahcamp 3 года назад

Looking forward to making this tonight I will add some diced capers for salt instead of plain salt. If I had artichokes I will try that next time too in there.

@SipandFeast 3 года назад

Capers and artichokes both sound great! Hope you enjoy it!

@artbydeborahcamp 3 года назад

@@SipandFeast it was delicious

@SipandFeast 3 года назад

@@artbydeborahcamp Awesome thanks!

@MrMrvega8 2 года назад

Looks great. Totally right on oversalting water. I always thought it was impossible then ruined some spaghetti bolognese later.

@cynthiajordan8751 2 года назад

I love Costco. It is about 50 miles away from me but I really love Costco

@Dougdimmadome899 2 года назад

I found that my parm clumped pretty bad once it was added to the pan and started incorporating it. Might try whisking it separately with some pasta water next time.

@matilderodriguez1603 2 месяца назад

Wow looks delicious thx u

@lorettachampion4473 2 года назад

When you use butter in your recipes, is the butter salted or unsalted? By the way, your videos are the highlight of my day.

@SipandFeast 2 года назад

I'm usually using unsalted butter. Thank you!

@eleanorbertuch135 2 года назад

Love this show. Always learn a new recipe👏👏👏👏

@SipandFeast 2 года назад

Thanks very much!

@janetcorey5102 2 года назад

Love your recipes bc you make it so easy. You get down to basics and make it happen. Just a kind suggestion, maybe change the music🌺

@JanisK1953 2 года назад

No, don’t change the music. What you play is very soothing and doesn’t compete with your voice.

@thomasfaux3699 2 года назад

Thanks for the grams!!!!

@comesahorseman 2 года назад

Yeah, if you use pasta water to re hydrate sauces (I don't), you can definitely over salt pasta water. It'll throw everything out of balance.

@MattygFTW 3 года назад

Never tried this one before, I’m down to give it a shot!

@SipandFeast 3 года назад

Would love to hear how it turns out!

@adamdavenport1004 2 года назад

Jim I just wanted to let you know that the best way to juice a lime lemon or any other kind of citrus fruit you might want to try using a lemon reamer from Walmart or Amazon k have a great Mother’s Day weekend k

@waypurdy 2 года назад

Great Channel!

@josephinea.7496 2 года назад

Tried it, loved it; delicious - recommend!!

@SipandFeast 2 года назад

Great to hear!

@myriadcorp 11 месяцев назад

If you get the frozen broccoli at Costco you can microwave the broccoli and put that in the pasta. It's great with Limone.

@explosivo8907 Год назад

I love your show and you're style of cooking. Is it somehow possible for you to also offer your recipes in metric measurements? Thanks a lot!

@SipandFeast Год назад

All of the newer recipes (last 1 year of vids roughly) have the gram amounts in the written description.

@explosivo8907 Год назад

@@SipandFeast Thank you ! Best chef ever !

@nikkistout Год назад

100% have over salted the pasta water too 😭 it’s the worsttttt. Absolutely love your channel & making this tonight 🤤

@nysavvy9241 2 года назад

Simple easy pasta is the best. Yes Parmigiano Reggiano extremely expensive here in Florida and I don't belong to Sam's club. Always looking for sales on real parm. Grana Padano is a good substitute. Made the pizza dough today and doing a cold rise in the fridge just like you do Jim.

@SipandFeast 2 года назад

Thank you! Hope you enjoy the pizza. We made a bunch of pies over the last few days which was a nice break from all the pasta.

@randyandrews3743 2 года назад

I love your videos. I want to try this and many other things you have created yet I don't know what to serve with them as I am in Georgia and a WASP heritage. Please advise complementary dishes to serve with this andother things you create.

@BSANDY 2 года назад

holy shit your channel is soaring!!!

@ChristineWilsonPhotography 3 года назад

Ive started using the pasta water makes a real difference

@SipandFeast 3 года назад

It really helps! Thank you Christine!

@cfrao 2 года назад

Looks yummy. I prefer Pecorino Romano but it seems that Costco (at least where I am from) has discontinued it. A little Pecorino Romano goes farther than Parmigiano Romano (plus I prefer the flavor).

@gk6993 3 года назад

Seems an easy one.

@SipandFeast 3 года назад

100%.

@Loosegoosy 2 года назад

that shchclurp shchclurp sounds as you toss the paste lol looks good though

@danidavis4811 2 года назад

That was awesome man

@lesleystandish3922 3 года назад

Yummo! Looking forward to making this one!! Keep it coming please❣👍🍽🍷👩‍🍳

@SipandFeast 3 года назад

Thank you! Would love to hear how it turns out for you!

@rjmeduri 2 года назад

Just found your channel and love it! What are those countertop burners you are using? I'd love to get one. Keep those Italian dishes coming!

@SipandFeast 2 года назад

It's a Iwatani butane burner. It's linked in my shop in the description above. Thanks for liking the channel!

@ccawolf6119 2 года назад

Great video. 😊. Thank you for this. I can’t wait to try. I normally scrimp and do pasta butter and cheese. Would garlic be too much and overpower the lemon?