Easy Almond Apple Tart 

This Almond Apple Tart is one of the easiest apple tarts you can ever prepare, vert comforting and totally delightful, perfect for the fall season. The tart consists of a pâte sablée crust coated with apricot jam and filled with thinly sliced apples and almond flakes. The apple tart recipe is really easy and quick, It is best served while still a bit warm with salted caramel sauce, whipped cream or ice cream.
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0:00 - Intro
0:50 - Pâte sablée Crust
3:06 - Cutting the apples
3:42 - Filling the tart
4:50 - Baking time
4:55 - Enjoying the tart
Ingredients
Makes about 6-8 servings
Pâte sablée
1/2 cup (110g) unsalted butter, softened
1/4 cup (30g) powdered sugar
1 egg
1 ¼ cup (160g) all-purpose flour
1/2 cup (50g) ground almonds
1/4 tsp (1g) salt
For coating the crust
2 tbsp (30g) apricot jam
Apple Filling
2-3 medium apples
1 ½ tbsp (22g) sugar
1 ½ tbsp (22g) butter
For Serving
salted caramel sauce
whipped cream
ice cream
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