Tuna Pasta Salad is easy to make and makes a great side dish. It's filling and delicious with fusilli pasta, flaked tuna, eggs, and all the trimmings.
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How to Make Tuna Pasta Salad
✅Ingredients
1 cup uncooked Fusilli pasta
1 can (6.35 ounces) tuna, drained
1/4 cup gherkins pickles, finely chopped
1/4 cup red bell peppers, finely chopped
1/4 cup celery, finely chopped
1/2 small red onion, finely chopped
1 hard-boiled egg, peeled and finely chopped
1/4 cup mayonnaise
1/2 tablespoon pickle juice
salt and pepper to taste
✅Instructions:
In a pot of boiling water, cook pasta according to package directions until al dente.
Using a colander, drain pasta and rinse well. Let cool completely.
In a large bowl, combine cooked pasta (about 4 cups), tuna, gherkins pickles, red bell peppers, celery, red onions, hard-boiled eggs, mayonnaise, and pickle juice.
Gently stir to combine. Season with salt and pepper to taste.
Refrigerate for about 30 minutes to allow flavors to meld. Serve cold.
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25 апр 2020
