Lately it's been udon... they keep for ever after you cook them. I'm getting better at yakisoba. The kids sit and watch anime, and the only thing I can think of is I want to make and eat that…. Whatever food they're having. So I've really started looking lately. They now demand miso soup on Sunday mornings.
When I lived in Japan, I could only get Zaru Soba during the summer. One time I asked for Zaru Soba during the winter. The server looked at me funny and said summer only. I learned how to make it so I could have it all year long.
Great video. My craving for cold soba is getting worse right now. I want to make it but i can't find soba noodle in any nearby stores :((( guess i have to buy it online.
