How to Make Beef Jerky - Tips and Tricks 

Check out Beef Stick Video. We also added some pork to it as well. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-y7eD_zk5OIA.html

Well, a half hour ago I had no idea I would be making jerky in the morning! Ain’t life grand😁

I'll say this...He sells this for a living and gives his recipe out. Stsnd up guy.

I'm excluding myself from the drawing if my name happens to be drawn because I want someone that has never had the Smokehouse Bayou jerky to try it. Brian is a lot of fun to hang out with and a natural in front of a camera and he is the best at what he does! Awesome video!

I love it when the production is aimed towards us simple folks. Not hard up, but simple. Thank you.

Really enjoyed this video bro. I saw Brian on Russ' video. He's my kind of dude. Down to earth and knows how to make some great jerky. I'm going to give this marinade a try on my next batch. I appreciate you sharing. Yall have a great weekend.

I love the southern accent. I grew up watching American TV in Australia. I always thought that the accent was exaggerated, but I was wrong. Thanks, guys.👍

I love this guy! I made this jerky probably a dozen times. Very tasty

Thanks for sharing the quick easy recipe ! We'll try it !

Thank you for the share. Can’t wait to try this.

I like this guy. He is giving a lot of knowledge and secrets.

Definitely gonna try this simple recipe - thank you for sharing

Just getting started in making Jerky and sausage. I look forward to trying this first. Thank you

Thanks bubba some great recipes looking forward to trying it

Great video, it has me pumped and eager to try it! We've pulled some London Broil from the freezer, and should be tasting by Wednesday. Thanks for sharing.

Wow, that looks like a great recipe! I am going to try it out as soon as I can. That slicer is a real time saver

Tonight is my fourth time watching. I'm buying a slicer now...Thank your buddy for sharing.

Wow! The recipe sounds absolutely amazing, and I appreciate all of the tips and tricks you threw in too! LIKED and SUBSCRIBED! Awesome video!!!

I stumbled across this video by accident and I'm so glad I did! My wife and I love jerky! We use to make it back 20 or so years ago and since watching this we're going to start again! Thank you for such a great video sir! I subbed to both channels and looking forward to more great videos! 💥💥👑❤️

Awesome video. Good instructions. Thanks

First time watching your channel and I gave you a light. This is the best video for beef jerky and I did like and share, and also smoke house, bayou, from you tube. Absolutely love your guys.

Hell Yeah!! Buckets of Beef Jerky!! BTW, he's absolutely right, in the South, Brown Sugar, Garlic, and Cayanne Pepper does make the world go round!!

Excellent video fellas!! Well done!! Thank you for sharing.

Thanks to both of you for this video. Ive been making this similar recipe since I first saw this video in Nov 19. I omit the Brown Sugar personally. I use the Foodsaver marinade container for my marinading.

Wowzers! Tom and I watched this with our mouths open the whole time..I am so getting that slicer! so doing this Jerky! loved this Jaxx!

Man that is something I have GOT to try!

Great Product . Just had some delivered to Mystic , CT . It was a gift for a friend's son Loved it . Continued success Smokehouse Bayou . Happy to pass the word around . Thank you to Shayla too .

Excellent and full of useful info... thank you

Awesome video. Thanks for the great production.

Great video, thank you for sharing

Gentlemen... Thank you for your Service... USA Thanks you!!! God Bless you guys

Wow, I could almost smell that jerky through my phone. I just bought a 80L commercial dehydrator. I’m extremely excited to try some of your products. I was completely surprised that you would post so much recipe info. I put you on my favorites because I want to see more and learn more. I’m anxious to see a list of products that I can buy from you. Thanks Steve

Oh man oh man, this entire video was delicious. I'm making this tomorrow!

Great Video!! Love it!!

thanks for showing me this video i'm going to try this

awesome video, i will like to try some of the jerky on your lists. i will check it out now

I just bought the Vacuum Tumbler off Amazon to quickly marinate beef, chicken and pork. I know i missed the giveaway by a year or 3 but love this video and your others that i recently found. I just started making jerky and got some great tips, Thank you

That was a master class in making beef jerky

love the slicer gonna check it out now great video...I was using chopped garlic in water but was thinking of switching to granulated

Just when I thought all was lost, Russ brings in the "spicy" and my ears perked up.. YES!!! I've gotta try this.. Cheers from Australia..

I'm trying your recipe for Turkey jerky. Wonderful video, thank you for sharing...

Your man sold me. I'm bout to grab a dehydrator today. Hope you're doing well big dog.🤙

ive just made my 3rd batch today......soo GOOD..👌👌👌

I lived in Ocean Springs in the 70's as a kid. Only been back once three years ago - literally 40 years later. I like it down there. We use to sail out to Deer Island and occasionally Horn Island which is a ways out. I might move back in my 60's from here in Virginia. Love the food there, the beach, the ocean. It's a nice chill place!

Thanks for sharing this recipe along with the tips. It's been quite awhile since I have made jerky. I can't wait to try it.

Thank you from Holland

Oh yeah man! I need me some Jerky in my life!! 😋🤤 That sign he's got in the background is super cool! 👍✊️

25 MARCH 2021 now -- I'm looking at a bunch of meat curing videos and saw this title about making JERKY -- I love jerky but it is too expensive for me. When I get a dehydrator I plan to make my own so this video is really great to see. Love that guy showing how its done. :-) Not sure what I will do for a marinade yet, but will remember this recipe as a guide. :-)

I'm going to give it a try, looks awesome.

I use a Presto 06301 Dehydro Digital Electric Food Dehydrator it's a $110 dehydrator on sale now for $70 on Amazon. it's extremely reliable had it for years of constant use, has a timer and temp setting. 6 tray with inserts for drying herbs and liquids (like liquid fruit for leathers) but they are as low as $30-40 also after *years* of slicing by hand I highly recommend some kind of slicer for anyone looking to get serious about their jerky. I like thinner slices than this so I use a deli slicer. I like to use Dale's seasoning instead. I'm obsessed with Jerky just had to share I always encourage people to start. I'm gonna look into this meat tumbling process

Looks great! Suggestion: Use a scale for weighing out curing salts - about 0.250% of total weight. I’m sure that pink salt is nitrites (not nitrates) also known as cure #1. Don’t use cure #2 (nitrates and nitrites) for semi dried meat products including jerky. Lastly, celery powder alone will not cure meat and is not a substitute for curing salts, however cultured celery juice powder is - I’m not really a fan of it though.

great video!!! thanks for sharing. Really love the meat slicer.

This much the same as my brother makes. Myself, dry rub and the smoker on low gives me what I want. Thank you for taking me along, Jaxx

Great video! I'm gonna make me some of this with your recipe. That meat slicer is TRICK!! Thanks!!

I did not get this notification Jaxx but I'm so glad I came over to see your channel!! Your buddy Brian has it goin on!! His jerky set up is impressive....no doubt! I'm definitely going to order some and go over to his page and support!! Thanks for the hook up Bud!!

I think I’m inspired. Thanks guys!! I like your accents. I’ll give it a go once I get a dehydrator.

He's got the best beef jerky - love it! Nice Jaxx!

I have been perfecting my beef jerky recipe for years and stumbled onto your RU-vid post . Excellent information and I am going to now get a vacuum tumbler and sealer and up my jerky production. I only make it for family and friends but have always wanted to get my recipe out there in stores. I am sure alot of folks do as well. The jerky competition is stiff! I just enjoy knowing I have made a unique and delicious version of it. Anyways, thank you .. I also went to the website!

After watching this I'm setting up a beef jerky business in Australia. Thanks guys awesome.

Great direct information. Thank you!!!!!

Looks like da bomb! Love the jerky slicer.

I have a similar recipe with a few more ingredients(+ some liquid smoke)I thin slice my meat and then into smaller pieces(easy to sneak into work),while marinating I use ziplock gallon bags and mix it every few hours(throughout 24hr) and one of my dehydrators don’t have a temperature setting so I have to watch it all day

You had me at JERKY!!!! Great video!!! Along with a great jerky recipe TFS XOXO Have a great weekend my friend. Gave you a big ol thumbs up here Here's to happy cooking but better yet happy eatings!!!

Awesome video and I'm going to try it out.

Awesome recipe making my 3rd batch now

Man I should never have watched vans worlds jerky vidoes. Now I'm seeing more being made I'm so Jelious cause I got none. Lol. Wow that looks and sounds so good I love jerky but hard to find the good stuff. Now vans was amazing I had some 3 years ago when he's sold the business. But thanks for sharing and wow your gonna bless someone your a good man sir. Thanks for giving. I'm Going to his channel right now to tell him thanks also. God bless

Awesome video thanks

Great video. Thanks for sharing

Great vid...appreciate you gentlemen sharing your skills ....orig looked at vid for sister in law .... now you made me want to try it...thanks for the inspiration as well!!!!

I've always wanted to make beef jerky. Now I know how to make it. Thank you both for making it. It was great.can hardly wait to see if I get lucky enough to win a sampler pack. I need some serious dental work done. Let's see what happens.

Wow. I've been making jerky my whole life and basically live off of it. (Sometimes 😁🙃🤠.) I am going to make a large batch of beef jerky and chicken jerky this morning and thought I'd see how the rest of the world does it and I'm glad I did! That vaccum tumbler is certainly a time saver but that jerky slicer? I'd backpack that thing into deer camp! Yep!

Great looking jerkey! I can’t wait to try the recipe.

Loved this, thank you.

I make my own I use Celery salt soy sauce worstishire red pepper flakes onion an garlic powder salt an pepper. Sometimes I use dales in place of worstishire. Also before I put it on the dehydrator I give it a sprinkle of Monterey steak seasoning. Give it a try!

That has got to be some good stuff. You may need one of those slicers as well as one of those tumblers

AWESOME!!! BEEN MAKING JERKEY FOR YEARS BUT HAD TO BUY THE SLICER YOU'RE SHOWING ON YOUR CHANNEL. MUCH EASIER THAN CUTTING BY HAND...THANK YOU!!

I like the tools you used. going now to look them up on line. The slicer and the tumbler was the best. Good job

My husband loves jerky and I love these types of how to videos. So interesting. Going to go sub his channel now. Hopefully I get get hubby and my stepdad some

LOVE TO MAKE SOME

Thanks. Can't wait to try.

Awesome! Thanks so much for sharing your recipes and tips! I’m a newbie at this this was my first video so I’m super excited to try this on my own! Wish me luck!

That is one sweet slicer...

I do not use the soy, but I do use a little apple cider vinegar. Also I like a little liquid smoke, garlic powder, onion powder, a little mustard seed along with the Worcestershire. I like to flatten my quarter inch sliced with the grain, down as flat as I can get them, using two pieces of plastic cutting board from the dollar store, and a 22 oz framing hammer. The jerky comes out shoes leather tough. The reason I like it like this , I can cut it into bite-size pieces and chew on a piece for a week, or until I get tired of chewing. I appreciate your presentation.

That is really cool...I used to visit Ocean Springs a lot when I lived in Gulfport.

Just found your channel by accident lol . Man I love me some Jerky you both got a new sub .......

Here during the corona virus watching vids of jerky making lol

I make jerky in the oven, toothpick thru the meat and hang on the grate, run the oven at low as possible, about 150-170ish with clothespin keeping the door propped open for 8-10 hrs depending on size . Comes out great every time. I use close to the same marinade as you did and marinade it for at least 2 days

I just subscribed to your site absolutely love the ideas on smokehouse bayou

Awesome recipe....ill have to try it. Tbanks for sharing

can you set that slicer to make thinner or thicker strips

Great video, i do mine pretty much The same way. Same cut of meat, same marimade, same dehydrator. One more thing. When i'm heading out on a camping trip i make a batch and i wrap the jerky in brown paper so the meat can breathe and soak up more fat while i am traveling. The next thing and more important is that i toss the jerky on the grill for a minute before I serve it. The heat brings out more of the flavor. Warm meat just tastes better . Try it and see. John Davis jax fl

I drooled through the whole video I can’t wait to try making a batch 🇺🇸

Very informative video. Some excellent tips. Thanks

I’m a fellow Mississippian of this man, and am proud of this great video. I’m thinking I might start dehydrating beef jerky to sell to friends. I lovvvvve jerkey and this was helpful and inspiring. Ty sir 👏🏻🇺🇸

We need Jax's beard in Red Dead Redemption 2. Sick beard Jax.

Amazing and going to order some right freakin now

I like watching ur video, thx for sharing

" Huston, we have lift of". I'm uk so never seen this , apart from Westerns. Live & learn.

I like to use ground venison thru a jerky gun! I can go a little longer @ 145 allowing the flavors to set up a while longer too. Personally, I think jerky is for sharing and not everyone likes jerky strips cause they can be tough to chew so I use ground meat and nobody has complained yet. Also, I do use Soy every now and then but Ive found that Lime Juice works just as well and it really keeps the meat flavor locked in keeps the sodium down! Happy Jerkying folks!!

Great video thanks for sharing your knowledge! Do you know the model of the dehydrator used in this video?