Korean Beef Jerky (Yukpo: 육포) 

I followed your recipe, and it is amazing!!!!! I have made jerky many ways using different animal meats. This is one of the best I have ever made. Thank you for sharing!!!!!

망치여사님 육포가 마른 뒤에 깔아주는 훈민정음 종이가 아주 멋져요❤️

Thank you for your nice comments and messages here! Caption time! English, Korean, Greek (Sofia Anna), Vietnamese, Chinese (China) captions are up! All the captions were submitted by our volunteer viewers! Thanks to your translation, many of my viewers can enjoy watching this video and making Korean style beef jerky (yukpo)! If you want to translate it into your language you can add it here. ru-vid.com_video?ref=wt&auto=yes&bl=watch&v=o9Z7r0achfY

크...영어가 정말 한국스럽다 최고야 진짜

Portuguese caption is up now! One of our volunteer viewers submitted the caption for those who speak Portuguese! Thanks a lot!

Being an adopted Korean It's not always easy finding links to what life in Korea is actually like. However your recipes and stories bridge that gap, thank you.

Happy New Year Maangchi!!!! I love you so much!!!! 🥰😍❤️❤️❤️❤️

망치님 진짜 요리 잘하시고 쉽게 따라할수있ㄴ데 정작 보는사람은 한국인보다 외국인이 더 많은듯ㅠㅠㅠㅠㅜㅠ 저 자취하고 항상 망치님 영상 보면서 요리하는데 진짜 저같은 개 똥손도 앤만큼은 만들만큼 좋아용제발 한국인들도 많이봤으면

Malayalam caption was submitted by Anjana UB (RU-vid)! Thank you so much! ru-vid.com_video?bl=watch&v=o9Z7r0achfY

Happy New Year Maangchi ! I love watching your channel. Thank you for sharing your love and creativity in Korean culture through foods. Much more food videos and a blessed new year!

영상 잘 보고 있습니다 망치님 새해 복 많이 받으시구요 항상 행복하세요😁

새해복 많이 받으세용 ❤ 내년이도 건강한모습으로 여러가지음식만드시는모습 많이 보여주세용 !!!! 😍

I didn't even know I needed beef jerky in my life. Now I want to make some. Let me check amazon for dehydrators.

Happy New Year, Maangchi unni 😊

I have been watching your videos for about 2 weeks now (non stop) and cannot get enough of them ! Please keep up the good work ! Hopefully one day I will gain the courage to tackle one of these delicious recipes ! Love from a Polynesian/Samoan Fan ! ❤️

한글자막도 있어서 보기 너무 편해요! 그리고 항상 영상 잘 보고있어요 감사합니다ㅎㅎ

I came to watch Maangchi as my nightly routine before going to bed (it helps me relax!) Now, I’ve been up for 15 minutes looking for dehydrators online to make my own beef jerky. Thank you, Mama Maangchi!! I can’t wait to make this recipe!

There's just something about Maangchi, she just makes me so happy!

Your presentation is really great Mangchi!

망치님 새해 복 많이 받으세요. 올해도 맛난 요리 부탁드려요♡

망치님 사랑합니다!😻😘😘 힘들고 지친 하루 끝에 망치님 영상을 보면서 치유받고 행복을 얻곤합니다. 정말 감사드려요!🥰🙏💖 새해 복 많이 받으시고 항상 건강하고 행복하세요! Happy new year!!!

I just adore your spirit. I refer back to this recipe each time I go to make my own Yukpo Beef Jerky. I never fail to smile each time I watch your video. Thank you for posting. You're an Angel.

I always feel so welcome and happy when I watch maangchi. Also, this jerky recipe is delicious! I’ve been looking for some yummy jerky recipes to try. 💕

Thank you Maangchi!! Because of you, I get so much use out of my dehydrator. Please post more videos using a dehydrator! ☺️

Watching someone cooking and learning new recipes is enjoyable but watching you and enjoying your sense of humor makes it fun! Cheers

육포를 만드시다니 역시 금손 망치님~♡내년에도 건강하시고 좋은영상 많이 올려주세요~~항상 행복하시길~~^^

Maangchi ,god bless you and your family, الله يسعدك💐🙏🌸

It's always uplifting and relaxing to watch your videos! I hope you have a wonderful new year!

I've never smiled so much watching a cooking video. She is the sweetest woman ever, and I'm definitely going to try this recipe. Thank you.

From one many years maker of very "popular" jerky to another: Your jerky recipe sounds as good as it looks; it looks delicious!

When maangchi put the gloves on and said "action"!!..😄😍💕💕💕 💓,Happy new year everyone

망치님 새해 복 많이 받으세요. Happy new year.

Thanks for all your videos, Maangchi. I wish you a happy 2019!

For those that don't have dehydrators: Our batch of 3.5 pounds of london broil took 6 hours at 170 in my oven. We like our jerky on the thicker side and slightly chewy so I tried to maintain a 1/4" thickness when slicing. Starting at about 3.5 hours I started pulling the thinner pieces that were dried enough but still chewy to our liking. The last and thickest pieces took the full 6 hours. I did flip and turn the batches a few times here and there as well. The oven does a great job with this recipe! The grated ginger in place of the pepper flakes turned out great too. I used about 2" of ginger. I freeze mine ready peeled and cut into 1" pieces so I can just pull them and grate them while frozen. It's easier for me that way. My scottsman other half loves this jerky too. This Korean wife will definitely be making this many times more for our little family! Thanks again Maangchi!!

와우~~망치님 육포까지... 못하시는 요리가 없네요. 저도 건조기 있어서 육포 해보고 싶네요. 건강한 요리 알려주셔서 너무너무 감사합니다. 행복하세요^^

와~육포 좋아하는데 생각보다 쉬워요 만들어 먹을 수 있을것 같아요 감사해요~ 새해 복 많이많이 받으세요 ♡

Maangchi! I love your videos, I will try this ASAP!

You are an incredible storyteller and so engaging!!! I am making this today 😊

구절판 만들때 육포를 만들어봤지만 망치님의 육포로 하니깐 더욱 맛있어 보여요 영상 잘 봤습니당. 항상 재밌는 레시피 감사합니당

What a delicious presentation! I love the recipe and the way it is shared! Thank you!

I love you Maangchi and your recipes! Happy new year! You’re so sweet ❤️

I love this video and recipe. I love all your wonderful performences. Wish you all the best in New Year. Happiness and prosperities 🤗💖

I made this Marinade earlier at my aunt's house and we fell in love with it thank you Maangchi much love from America

Very well done . This may be the best presentation I have ever seen on RU-vid.

Your videos always bring me such joy! I love watching them, brings a little home to my life :)

I LOVE THIS KIND OF JERKY! This texture. Heck yes I'm going to try to make it. It looks so easy.

Indonesian and Polish captions are up now! ru-vid.com_video?bl=watch&v=o9Z7r0achfY Indonesian caption was submitted by song lyrics (RU-vid channel) and Polish caption was done by Peace of Trash (RU-vid channel)! Thank you so much!

I just came accros your channel and I love your personality already!

Looks Great, can't wait to make some. wishing you a Happy New Year

Making this now!!! I can't wait!! Maangchi, I only recently discovered you and your channel and I am going to try and make everything! You are just adorable and your food looks amazing!

Man I love jerky 😩 Have a safe and blessed New Year Maangchi~

This is my new favorite cooking channel. Great explanations and the host is the coolest.

Brilliant recipe and even better presentation. First time I’ve seen your channel, well done👍

You are awesome, so honest... so real. My family loved your recipe. THANK YOU!

Oh yes, I’m following your recipe this weekend

Thank you Maangchi! This is a fantastic recipe and so easy to make! Happy and healthy new year to you and your family.

Oh my gosh, you are the sweetest! I found you on my beef jerky search. I'm subscribed!

Hello Maangchi! I salivate uncontrollably whenever i watch these videos. I love Korean food so much especially the fact that sesame seeds are added to almost every dish. Some of the recipes are similar to Nigerian recipes. In Nigeria, this is called Kilishi. The only difference is that we don't add sesame seeds.

Oh my goodness I love this lady! I made this Yukpo my whole family loved it! I am watching again as I make my second batch, everyone's waiting. Thank you so much.

Im soooo excited 😁😁😁. Looks good Maangchi

Happy New Year~!🐷🐽 망치님 건강하세요. ♡♡

I can honestly feel this woman spirit and it’s a very beautiful one.

소스에 믹스했을때 진짜 침고이네요. 그냥 구워먹어도 맛있겠어요. 망치님 항상 응원합니다~ 서울에서 잘 보고 있어요:) 건강하세요

maangchi i saved your video and watch on my birthday today , so your smile and food made my day. love you and happy new year.

Awesome video, Maangchi!

I love Korean food (especially bolgogi ) and I just made my beef jerky recipe a couple of days ago (gone already). Yours looks really good and I am going to try it. Thanks for the recipe.

Masngchi, I’m going through divorce and feeling terrible. But when I watch you I feel much better. Thank you

Hello Maangchi! Happy New Year! 🎉🎉🎉 So much love! 💗💗💗

새해복많이 받으세요 망치님 ♡ 요리공부 올해도 망치님 영상보고 많이따라할겁니당.육포 꼭꼭 도전하고싶어요.

When i was little when we made deer jerky my dad would you a similar recipe without the pepper flakes and garlic but LOTS of cracked pepper. And would use our charcoal grill for the smoker over night. I can remember before going to school asking dad "did you check if done!?" He always gave me and my sisters a small baggie for a snack. Nothing compares to real smoke but I have substituted liquid smoke and done it in a dehydrator as you did and it's just as good!! Thank you for all your videos!!! Your an amazing true "country" cook! Homemade is best but you make the best of what you got! 💖💖

Yukpo!! I have never made yukpo. :) I would love to try your recipe!! Thank you so much Maangchi!! :) I love your channel!!❤️❤️

Mangchi.. please kindly upload a video every week.. It makes us so happy.

Thank you for another wonderful recipe and a very Happy New Year to you!

"Everybody lives their lives. I'm making delicious yukpo and videos" what a wholesome and endearing thing to say! So much innocence and purity in a sincere statement, to live and let live ♡

This is the best jerky ever, love this recipe, ty

your videos always make me happy

Thanks Mrs Maangchi . I love you video.

Happy new year Maangchi💐

역시 넘사벽이네요^^ 맥주안주로 최고겠어요!!

Thank you so much for a beautiful video on beef jerky. I very much look forward to trying this recipe for myself.

음식이란걸 못하시는것이 없네요 정말로맛있겠어요 감사합니다

Next week will be trying to make beef jerky for first time, and your recipe will be one of the stars! Thank you for sharing your knowledge, love your stories and smile. Also - taking a nap is always good :) All the best from Austria!

새해 복 많이 받으세요

All the best for the New Year, Maangchi!

I just found your channel and instantly fell in love with it.

육포 정말 맛있죠! 짜다고 엄마는 먹지 말라고 하시지만 계속 찾게 되는 마성의 간식 ㅋㅋ 저는 29일, 30일, 31일 사흘 연속으로 제가 좋아하는 가수들의 연말 콘서트를 갈 예정입니다! 한국 시간으로 마지막 공연은 이제 약 19시간 반 후에 열리겠네요 ㅎㅎ 망치님도 연말 마무리 잘 하시고 2019년에도 좋은 일 기쁜 일들만 있길 기원합니다! 새해에도 멋진 레시피 부탁드립니다🙇

This looks really nice....well done...going to give this a try. Never done Korean jerky but if its as good as it looks then happy days !

Subscribed! This video was great! I will be copying this recipe with my new dehydrator. Usually with cooking videos I fast forward but this one I watched the whole thing! I think you're amazing! I can't wait to watch more of your videos!

I love your videos!! I feel like you’re family ❤️ I hope you have a splendid and safe holiday season

I can taste it in my mouth! Looks so amazing Maangchi! 😊😍😩

Thank you for your videos☺

Hi Maangchi, your Yukpo looks delicious ty for sharing your recipe. Happy New Year ♥

This is what I’ll be serving the next time I host! I’ve been looking for a beef jerky recipe and this is better than I hoped to find! You’re a culinary inspiration. 😊

영상 잘 보고있어요^^ 수육편에서 무생채에 굴넣고하는거 망치님영상보고 손님상에 냈더니 아주 훌륭했어요 ㅎ 육포도 용기내서 해봐야겠어요~^^

Love you Maangchi! I'm planning my daughter's BD. She and her friends love Kpop and also love korean food. So I will take some of your recipes for the party! Thanks so much. We love you !

I need to get myself a jerky machine. Love watching all your videos. After a stress day at work I always like to watch your cooking channel.

Thank you for this recipe. I cant wait to make jerky and watch more of you and your videos.

Maangchi, I do not know if it is ok to tell you this but: I LOVE YOU 😂. You make one of the most amazing food on RU-vid and inspire me a lot. Tomorrow I will try to make kimchi on my own following your recipe (easy kimchi).

Thnks maangchi i hve been waiting for so long❤️❤️❤️

망치~~ 육포 너무 좋아요 레시피 올라와서 반갑게 봤어요~ 건조기 없어서 아직은 못하고😭😭 오븐으로 말리는거 알아봐야겠어요 육포 밑에 깐 한글종이 예뻐요😍😍갖고 싶다 ㅠ 망치 레시피 따라하기 쉬워요👍👍 요즘은 날씨 추워서 호떡 자주 해 먹고 있어요 한국음식 레시피 많이 알려줘서 진짜진짜 고마워요~😍😍