It’s best to mix 50:50 rice flour and all purpose flour to have a softer Bibingka, because when using all "rice flour" the texture will be bit hard after a day or after putting in the refrigerator. -If after a day or already came from refrigerator, best to heat up for 2-3 minutes in the microwave before serving, then the texture will be as good as new cooked Bibingka☺ Happy Cooking🧑🏻🍳
My wife said to me after watching the video the adding of more cheese and sugar after baking is a "stateside" version. In the Philippines once baked just light spread of butter and a sprinkle of freshly grated coconut and it's done.
Thank you ☺️ Maribel for appreciating my cooking 🧑🍳 if you’re planning to do this recipe I would suggest to mix the rice flour with all purpose flour because if all rice flour the bibingka will be hard after a day or once you chilled it. Recommend also to microwave it for 2 minutes before serving once it came out from fridge already. Happy cooking 🧑🍳 and keep safe always 👌🏻
Its a combination of summarizing all over world’s favorites recipe containing all the supper nutritious ingredients with touch of nature making-easily in a short time looks good tastes delicious good healthy food at a single time in one unit ! But adding some nuts & fruits might make it a little different to be more nutritious & delicious ! Its nice actually like a single whole meal ! Waoooooooooooooooooo !!
Yes, let me know how’s the outcome. Remember not to use the glutinous one. Use the normal rice flour or you can mix the all purpose flour with the rice flour 50:50 ratio. Happy cooking/baking ☺️😊
Wow!! 🤗 This looks delicious! I love your beautiful presentation. Thank you for sharing your recipe and cooking skills with us. I make cooking videos on RU-vid too. I love to learn from other talented creators like you
Thank you so much. I've been looking for bibingka recipe . This is so timely. Much more, comparing, finding this to be the best bibingka recipe I've got. God bless you you.
In our place in Ilocos, when we use rice flour it's already rice puto. Still it tastes good. When we use glutinous rice flour, we call it bibingka. Talagang malagkit
Not really sure as I have not tried it po. If wala pong oven, try nyo nlang po ung “Bibingka sa Kawali” check nyo po May video po ako nun. Thanks and happy baking☺️
do u mean 2 cups of rice flour + 2 cups of all purpose flour in a mixture??? malabo po kc ang posted recipe,chef😢 pls reply po, kc gagawa ako neto😊 thanks
Hi Ella, yes aluminum foil is ok but you have to grease up by butter or margarine before putting in your bibingka mixture. Keep safe and happy holidays 🎄
Hi Juliet, thanks for this question and thank you also for watching my recipe. Bibingka is actually is a process ng pag luluto na may apoy sa ibabaw at sa ilalim. If using frying pan I assume you are referring to steam it, if in that case pwede naman, kya lang hindi na bibingka ang kalalabasan it's going to be puto na hehe✌🏻or just be creative using frying pan with uling or charcoal sa ilalim then takpan ng flat surface then uling din sa ibabaw ng frying pan that's how the traditional way of doing it may apoy sa ibabw & ilalim, I think that's possible naman.
Hi Lorelei, it’s the same procedure, it’s just that you have to use the steamer. The texture will be different as well, it will become like puto. Thanks for watching the appreciating my cooking 🧑🍳
Yes po, usually giniling na bigas or they call it galapong ang ginagamit sa bibingka, but we can also use rice flour na nabibili sa grocery stores. But I heard mas masarap daw pag galapong ang ginamit. Thanks for watching this video. Keep safe always
Thanks for asking that question Joy. yes rice flour is ok but you're right tumitigas talaga sya if more than a day na, if serving it after a day na or if nailagay na sa fridge. It's advisable to heat up in the microwave first for 2-3 minutes before serving and it's perfect like bagong luto lang 😊. In any case you can use all purpose flour or mix it 50/50 rice flour and all purpose flour. Happy cooking and keep safe Joy.
Hi Sylvia, parchment paper is a good substitute if there’s no banana leaves, you can get it from grocery stores. Happy cooking 🧑🍳. Keep safe and happy holidays 🎄
sir hindi kba gumamit ng all purpose flour?? Hindi kc nakalgay sa discription ng ingredients mo, pero dun sa note advice mo, 50:50 APF at rice flour use for the best result, anu po ba tlga, gumamit ka po ng APF or hindi slmt
@@manuelcastillonesjr8272 option lang po yan, kasi pag pure glutinous rice yan ung usual na ginagawa pero medyo matigas after 1 day na hindi maubos . Pero pag 50% glutinous rice & 50% rice medyo malambot parin 2nd day na. San it helps po. Nsa sa inyo po kung ano ung gusto nyo I-try☺️
To all watching ,this is not an authentic bibingka.too many cheese.i grew up where the basic Ingredients and then spread butter when its cooked while still hot.
I made this and it's only good on day of its made. Afterwards it's really hard. I would not try it. It's a hard bibingka. Even just right from the oven.
