How to make bibingka for business para sa mga madiskarteng nanay at swak sa panlasang pinoy. Must also try! Puto Bumbong without Bamboo Steamer • Puto Bumbong without B...
Special Christmas bibingka recipe pang negosyo using rice flour or galapong in oven.
0:00 Intro
0:12 Wet Ingredients & Procedure
2:47 Dry Ingredients & Procedure
5:13 Assembly
9:50 Packaging
11:40 Costing
Ingredients & Costing:
1 1/2 tsp yeast - 1.5 pesos
1/4 cup water - 20 centavos
1 1/2 cup sugar + 1 1/2 tsp sugar - 18 pesos
3 cups Rice flour - 25 pesos
3/4 tsp salt - 10 centavos
2 cups Gata ng niyog - 25 pesos
1small can evap - 13pesos
3 eggs 18 pesos
Toppings:
2 salted eggs - 14 pesos
Margarine - 5pesos
Niyog - 5pesos (worth ng nagamit)
Cheese (optional)
3 round plastic container ( optional din) - 42 pesos
Puhunan: 168 Pesos
Bentahan: 130 to 170 Pesos per 3 pcs package
Posibleng Tubuin: 222 to 342 Pesos sa 3 package palang.
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If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
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4 авг 2024
