Easy bread without dough and without creases 

Easy bread without dough and without creases
Ingredients
500 grams of flour
310 grams of water
if the flour is wholemeal, use 330 grams of water
7 grams dry yeast
or 12 of the fresh one
30 grams of oil
a teaspoon of salt
put everything together in a large bowl and mix for one minute.
cover well and leave to rise for 20 hours. temperature 18 ° -20 °.
the next day Gently pour the dough onto the table with a little flour underneath.
spread it out without squeezing it like in the video.
Fold it in 3 on one side and 3 on the other and turn it over on baking paper.
Cover with the bowl and leave to rise for an hour.
Meanwhile, turn on the oven to 250 ° and put it inside to heat a heavy pot
with heavy lid any saucepan.
Put the dough with the paper in the boiling pot and bake.
10 minutes at 250 ° with lid
25 minutes at 200 ° without lid
Easy bread without even kneading
Magic.