I love chicken pot pie soup!! This recipe looks fantastic!! I love to buy a refrigerated pie crust to go with it. Just roll it flat onto a baking sheet, cut into small-ish pieces, season it with some thyme, and bake it while the soup is cooking. Serve it in the soup and it definitely gives it that pot pie taste!!
What a comforting soup! My Dad told me to put a piece of bread in your mouth when chopping onions. He said it would absorb the juice from the onion and then..you could eat the bread.😉 I really like your recipes and your smile.😊
I ran a bistro for a while after I retired from teaching. One day the soup was cream corn chowder. I forgot the corn. I never lived it down. The funny thing is, none of my customers complain. I only found out because I decided to eat the last little bit before I closed. That was on Friday. The following Monday I heard about it. It was Said in good humor.
Thank you, thank you, thank you, thank you. You are so amazing . You have a heart of Gold. You are a great Blessing for many many people. I love your recipes. And I enjoy making them. I have learned a lot from you May father God continue to Bless your life abundantly 🙏🥰❤️❤️
So happy to see this recipe updated. I live off of the first one and my family loves it. I use fat free greek yogurt instead of the milk & cream for the slimming world conscious and it thickens it up so nicely
That was so easy! I'm definitely going to make it. Perfect cold weather food. Just a small tip John, when I chop onions, I usually put a damp paper towel on my mouth holding it with my teeth and lips this way my eyes don't water bc the damp pt absorbs the onion fumes. Wa-laa, no tears! I know that wouldn't look too professional on camera but the heck...have fun with it!!😄Thanks for all your wonderful recipes!
@@espibenitez5055 and I've never heard of your idea, yet I'm going to try it as well for the days I forget to put my onion in water and need to get cooking, so thank you for sharing! 😃
I was a transplant and lived in PA Dutch Country for 37 years. I’ve moved back upstate after my kids were grown. When I make pot pie it’s not a baked pie but cooked in a pot. I roast my chicken for the seasonings and the stock base. And I roll out and cut my own dough for noodles. That being said, this is a super easy substitute if I’m not feeling energetic or just too hungry to wait for allllll that I normally do!! Also I love peas but no peas in this for me thank you. 😁 I love all your videos. ❤
Also from PA, and make my own dough. I’ve never made it with cream, but that sounds like a good idea to me. I’m going to make this but use my pot pie dough, and skip the potatoes.
I'm a native of PA Dutch Country for 72 years and this recipe has no resemblance to PA Dutch Chicken Pot Pie [Bott Boi] soup. Where's the noodles? Who uses peas or corn. thyme, milk, or cream? And where's the saffron? This recipe should be called cream of chicken corn chowder with other vegetables thrown in. Or Crustless Chicken Pie.
I got your cook book for Christmas. My son and his partner gave it to me. One of our favourite show to watch together when I go visit is your Utube channel.
I made this today, and it is delicious!! We are having some rainy and cold winds here in the southwest , this soup hits the spot! Thank you for the recipe, John. You’re my favorite Chef! I have ordered your cookbook and I am so excited!
On a chilly autumn evening I simply CRAVE chicken pot pie! Steaming right out of the crust, it's so appetizing!! So this soup is really time saving.. chicken pot pie is pretty time consuming for me because I like to make my own crust. it's just so much better.. yummy! Prepping the vegetables earlier in the day saves a lot of time .
Why didn't I think of this before! So much easier than pot pie. Would also be great with leftover turkey. Thanks John. BTW, I love your pepper grinder, Greek coffee mill, called a milo.
Just fixed this Chicken Pot Pie Soup Recipe. Only change I made was adding in a chopped red bell pepper. But, it was really good. Definitely is a favorite. Thanks for sharing!!
🥣YOU ARE A WONDERFUL BAKER/CHEF! I have made your chocolate chip cookie bars twice! My family loved the creampuffs and filling! Thank you for all of the goodness you bring to all of us! It's really cool the way you suggest another dish you make while preparing a different one!
My mom would make cream tuna on rice or SOS. Love that! So oddly, I learned to make roux before I learned to cook much else. Macaroni and cheese, cream soups, gravy, scalloped potatoes! On and on. Don’t live with anyone who cannot make roux.
I made this and it was amazing!! Thank you so much for the great recipe. The next day I thickened out the remaining soup and turned it into a chicken pie! 🥧
I'm definitely making this over the weekend! I'm a big soup maker. FYI I heard if you place a damp paper towel by the onions,it will absorb the vapors vs going in your eyes!
My son gave me your cookbook for Christmas. I have been enjoying it. Looks so good , I see my next Sunday supper. Thanks for sharing your wonderful recipes.
"Grab" a pot, "grab" an onion, "grab" a wooden spoon and a copy of his book, "grab" a chicken, "just grab" a rotisserie chicken, "let's grab our chicken, "grab" a little piece of potato..." This should be a drinking game.
Just got done making and it's amazing but It took me a long time to cook from beginning to end. I bought carrots that were already cut up but I cut them smaller. Any shortcut you can do or prepare ahead of time do it! It's worth it! Highly recommend ❣️👍 I added more potatoes and make sure they are cooked through before you go to the next step! Don't skip the thyme makes great flavor!
00:53 Your a Chef that truly feels my "pain"! I can't chop onions without crying and my eyes burn for hours. I had to get a food chopper to do it as fast as possible. Love the recipe 😋
If you can whistle, then whistle while you're chopping the onions. It will blow the onion off-gassing away from your face. SHOULD protect your eyes from the fumes. If you start to feel a sting, then step back and wave a dishtowel in circles to disturb and clear out the air in front of your face. That should disperse the gas. Just keep that air moving away from your face.
Wow, this looks delicious, John. Never have tried chicken pot pie before, but I hope to soon. And then I'll be sure to try this delicious soup as well! 😋😋
Down south we throw in some cut up biscuit dough and you got chicken n dumplins💗 Only buy Vidalia or Texas Sweet onions, NO TEARS ever again! Learned this when I was a teenager.
Making two is always a good idea! *I make two and freeze one. Now I have one for later...especially if it's something like meatloaf or meatballs for spaghetti...make more and freeze the leftovers. There will never be a time when you aren't thrilled you already have one made _and all you have to do is thaw it!_ Works great with pies, cookies, etc....if you get a lot of company...this is invaluable!
Sounds so good. Made me ask the others living here if they want a pot pie . I have a leftover sirloin steak from last night and I do love a good pie! Also I'm a big fan of using the celery leaves left on the stalk bought for soups and stews. I only use the stalks when they are gone. They are easier to chop and give the same as the stalks do. Your recipe is similar to mine. I've never made the soup but I will so thank you much Mr. 😁❣️
Taking an onion out of the refrigerator (nice and cold) right before dicing or holding a piece of bread in your mouth and letting it hang straight out (helps to block the onion fumes/ juices) will help to cut down on the tears. Love all of your recipes.I'm going to make this tomorrow. I also have the exact same Le Creuset dutch oven. Same color as well. I make all of my soups in it. :-) I'm buying your book for myself and one for my mom. Thank you.
Hi john, I absolutely love this recipe so much. I am buying your cookbook because actually I love every recipe! I wanted to tell you a made pie crust and cut it up into pie crust chips and baked it at 400 for 13 min and served with this. So great. Ty for all your wonderful recipes!😊
This soup is exactly what I needed for the winter season. I will view your roasted chicken video but by far the warehouse clubs chicken can’t beat the price. My preference is a French type fresh chicken from Whole Foods and roast it. The last one barely made it enough for two people with no leftovers. Thank you for sharing!❤
Hey John! Thank you for another delicious recipe 😋 I’ll definitely be trying it out this weekend! Watching your videos always makes me so happy that I’ve purchased your book. The book itself is well-written and crafted with so much love and care. I already want a second book!
I would've chopped everything else first and saved the onion for last that way my eyes are saved from burning. I can't wait to try this recipe 😋. I live for this channel.
I made the soup last night and it was good. I added more peas and I used the Yukon gold potatoes. The texture was nice. I used fresh Thyme. Very aromatic. I wish the soup broth was a bit thicker however. I often enjoy soup but don’t feel full with just one bowl. I made enough for leftovers. I needed to add more chicken however. Great soup for a cold day!
I love putting frozen peas/corn in AFTER the soup or stew is done because then they don't get mushy *unless you love mushy peas like I do* and it cools the soup/stew off so you can eat it faster!
I like the way you can just look at the camera and continue chopping the onion.... id be in the E.R You deserve awards you make everything look DELISH !
Chicken Pot Pie is one of my Favorites ever. Yours looks amazing and so delicious. I can't wait to make this version of this soup. Thank you and God Bless you.. I can't keep your Million Dollar Bars in my house any more....They all love them....
I love this soup!! I substituted the potatoes with sweet potatoes and the milk with almond milk (because I did not have cow milk). I did not have all the veggies, so, I used cabbage/carrot cole slaw mix, squash, and pumpkin. Thanks!!!
I worked at Le Creuset ( sorry, couldn’t help notice ) and their lids have a flat knob so when flipped upside down, it’s function is to hold ingredients for your pot! BTW I’m making this ~ it looks delicious.
