Made this recipe for the fam tonight. It’s super fast and delicious for a week day meal with left over for lunch tmr. The measurement of spices may seem like a lot when put in but does turn out perfect at the end. Added cilantro and dash of lime before chomping down and it’s heavenly. Thanks Casey.
I like and respect him for specifically saying in the beginning that in no way is this authentic, but his version of the dish! Looks so good!!!! Will have to give it a try
Thanks for the recipe!! I will be doing this for sure.. you should try the original recipe though, that chipotle pepper is EVERYTHING for tinga and I'm sure you would appreciate it!
Thank you for sharing your recipe🧂 my husband loves Mexican food so I will make this one and it doesn’t matter if it’s authentic or not since my husband is Russian and I’m Japanese so no one knows what it’s supposed to! Haha! Cannot wait for Mexican food night next week with this recipe✨🙏
The things I do differently is sear the chicken first, sazon con achiote for my seasoning, one can stewed tomatoes and one can rotel, and one can chipotle peppers in adobo sauce. Also I use an immersion blender instead of adding corn starch. Everything else is pretty much the same though. Sometimes I'll use only half a can of the chipotle peppers if I want less heat.
As always LOVE your videos! And Isaac and Tiff's faces! :) Haha its funny cuz I actually just ate this for the first time yesterday! Anywhooo idk if this is weird but do you think you could do a knife video one day Casey? Where you talk about all the different types of knives and when to use them/advice? I always get sooo confused on what knife to use for what and tbh our knives in general just suck so any advice on where to get good ones? Hope yall have an amazing day today! :)
..... consider trying to cook your tortillas on the stove differently if they're coming out hard and crispy? Lol I've never had that issue on the comal unless I leave them on there for too long
Ok, it's grocery time tomorrow. I know what exactly to get. Btw, I tried the Jambalaya recipe few weeks ago and it was bomb. I forgot the "dish" that David cooks when you have potluck, maybe gumbo? I haven't tasted that dish but I hope you can make a video about it one day because it looks delicious. Loved this vid btw.
I see that your cutting board keeps moving and sliding. But you can put a damp paper towel or a washcloth underneath to keep the board from moving. Hope this helps!
TAPATIO IS BOMB!! let Issac put as much as he wants lol my dad would sneak that in my food when I would say "it's too spicy" 😂 and he would respond with "if you eat spicy you speak Spanish" 😅😂
To stop your cutting board from sliding, you can get paper towel (enough to cover the bottom of your cutting board) and wet it, then put it under your board.
This looks great!! Can’t wait to try this recipe one of these days :)) Also, I noticed you pronounced it “koo-min” haha. Is that an American pronunciation? where I’m from it’s pronounced “queue-min”!
Ay dios mio, I can't believe yall microwave your tortillas instead of heating them up on the comal....I'm shook rn wtf, they won't get crispy just don't leave them for a long time!!
I’m a totally American washed Mexican and even I don’t put tortillas in the microwave... dam yuuuck it changes the flavor and texture badly 🤮 to each their own I guess
