Easy Chile Relleno Casserole

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Chile Rellenos has always been one of my favorite dishes, but making them is a long process. Today I am demonstrating a quick and easier way how you can enjoy the same taste in much less time.
I used Queso Asadero, an excellent melting cheese, for this recipe, but you can use any other cheese of your choice. You can also saute shrimp with your favorite seasonings and add a layer of shrimp, which is entirely up to you, and make it as unique to your taste and liking. To go with our casserole in this same video, I also shared the rice recipe and the sauce to go with the casserole.
Ingredients:
6-8 Poblano Peppers
Vegetable Oil as needed
1 Lb Queso Asadero or a Melting Cheese of your Choice
5 Large Eggs
Seasonings for the egg mixture:
1 Tbsp Tomato Chicken Bouillon
1/2 Tsp Garlic Powder, Black Pepper, Paprika, Salt
3 Oz Mexican Blend Cheese
Ingredients for the quick rice recipe:
2 Cups Long Grain White Rice or Jasmin Rice
One Minced Garlic Clove
1/4 Onion
4 Cups of Water, Vegetable, or Chicken Broth
1 Tbsp Tomato Chicken Bouillon or salt as needed
1 Tsp NM Chili Powder
1 Cup Frozen Unthaweed Peas and Carrots
3-4 Tbsp Vegetable Oil
Ingredients for the sauce:
2 Garlic Cloves
1/4 White Onion
2 Roma Tomatoes
2 Cups Chicken or Vegetable Broth
1/4 Cup
Salt and Pepper to your taste
1/4 Tsp Cumin
1 Cup Heavy Cream, Mexican Sour Cream, or 4oz Cream Cheese
Thank you very much for all your lovely comments and for sharing my page. If you liked the video and the recipe, give me a like or a comment so I can continue sharing more recipes.
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Опубликовано:

14 окт 2024

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Комментарии : 89

@LaSMILEY36CPT 24 дня назад

Just Made This Tonight. It’s Truly Delicious. I did like you said to mix the Egg yolk with the Condiments then added it to the Egg Whites. TY & Blessings Always @Salty Cocina🌹🙏💜✝️😋😋

@SyraxDen22 7 месяцев назад

It looks Amazing, I will add Saute Ground Beef to it too. Thank You so Much for This Recipe!

@michelleneuman579 Год назад

Love that you saved a step with the pan and seasoned the batter!

@lucylight9463 7 месяцев назад

I can't wait to try this, thank you. LOOKS SO DELICIOUS!

@C-B7578 Год назад

It looks absolutely delicious! Putting the seasoning in the eggs before mixing is a much better idea so that flavoring the casserole is much more even. I love the idea of adding shrimp. Can’t wait to make it. Thank you for sharing this! 😋

@pamhall2003 6 месяцев назад

Chili rellenos are my very favorite!❤️

@danjohnson7399 Год назад

I've loved all your recipes. It's taught me much about cooking new foods.

@cynthiabowen7092 Год назад

Thank you so much for taking the time to show us your recipe I've watched so many RU-vids on making it, and your's is the best! I like your'e rice recipe to serve with it as well. I'm going to make it for my friend's Birthday lunch! Thank you so much!

@dianaw248 6 месяцев назад

I am so happy that I found your wonderful channel. Thank you ever so much for such delicious recipes!

@SaltyCocina 5 месяцев назад

My pleasure 😊

@BarefootFarm Год назад

I’m going to have to try this!!

@peaches5712 Год назад

I can’t wait to try this recipe! I too love chili rellenos but the extra work is tough when you’re on a tight schedule. Muchos gracias! 😉

@puddintayne9254 Год назад

I LOVE chili rellonos!

@Sandra-cm1du Год назад

Thank you for the beautiful casserole. Good recipe and I will try. : )

@mariem1438 Год назад

I made chile relleno casserole the other day but I make it different. I will definitely be making this recipe ❤️ thank you so much!

@Luna-1028 8 месяцев назад

Thank you for your amazing recipe. I love making Chile relleno casserole for my family. I will try it your way next time 🙏🏼❤

@jr2bder4u 5 месяцев назад

Great combination, just made it this evening and it was delicious, thank so much!

@SaltyCocina 5 месяцев назад

Glad you liked it!!

@gloriabarajas9107 4 месяца назад

I love chiles rellenos, but now I see how easy it is the way you do it. I am from the old school, so I will make my time in the kitchen more efficient and will adopt your recipe 😋😋🌶️🌶️Thank you for sharing your recipe 🌶️😋

@julioperez1521 Год назад

Excelente opción!!! muchas gracias y saludos desde Chihuahua MX

@raineyd4842 8 месяцев назад

Oh my goodness, this looks sooo good! Thank you for the recipe.

@luperealivasquez1665 3 месяца назад

This is so much easier ❤

@chasingrainbows2344 Год назад

Thank you!! This looks so delicious! I need to make soon! 😋

@mollybatson5124 Год назад

I’m definitely going to try this recipe. I’m with you on all the work ❤

@lorigibson9189 Год назад

😮❤looks amazing !

@lnrb-rock1879 Год назад

Thank you for sharing this delightful and delicious recipe. I too don’t like to go to the trouble of making them the original way. Again…. Gracias.

@martharodriguez5844 Год назад

This recipe looks delicious and easy to make. I have all the ingredients and will be marking this casserole on Friday. Thank you for the tips and recipe. 😊

@danalinch2469 Год назад

Thank you! I love chili rellenos!!

@soniasg8639 Год назад

It looks delicious, I could imagine what it tastes like. I love chile rellenos, will try out your recipe. Thank you, Ms. Salty.

@SaltyCocina Год назад

You are so welcome!

@ChristinaBrumbley 7 дней назад

I know this is just my opinion but I like leaving the seeds in mine I think it adds more delicious flavor

@melissahamm8122 10 месяцев назад

Hi,I did enjoy this video very much 😊thank you for the tomato Boulton tip I will use it in my next rice recipe ❤

@thetowertarot13 Год назад

This looks so good 🤤! This we grew some fantastic poblanos and this is just the recipe to use them in👍🏻

@PCLovesJavon57 Год назад

I did make it with the cheese .came out really good thank you for sharing .

@SaltyCocina Год назад

Queso fresco don't melt, maybe other types of melting cheese.

@abigailbushnell9175 Год назад

Omg yes! This is going right on my meal plan! ❤

@candywachter1781 Год назад

Omg delicious 😋😍 gracias por esta receta.

@aliskanelson2202 Год назад

Thank you for this recipe!

@bettynewberry1 Год назад

I am in love with this casserole. Looks so tasty and easy to make.

@marywhiddon8450 Год назад

Love it

@Winterlily20 6 месяцев назад

My Favorite recipe!!

@andrewmartinez7921 Год назад

Looks easy fast love It

@ilonajeanpassino608 2 месяца назад

nice to see cant wait to try it.

@abmagrum5360 Год назад

looks delicious. thank you for the recipe

@1949chefjojo 9 месяцев назад

I am going to try your recipe.

@SaltyCocina 9 месяцев назад

Please do!

@bettymendoza1267 Год назад

I am making this for a church brunch!!

@kimvigil202 Год назад

Definitely going to make this!

@krystalb9558 Год назад

I’d love your rendition of Capirotada!

@josiebare3007 8 месяцев назад

Looks delicious

@Alma-hh9qv Год назад

Another good looking recipe!

@anitaambriz2924 Год назад

Hi, I just made this recipe, And it was delicious. just one question in your video you poured I’m not sure if it’s flour into your egg whites when you put all the seasoning it wasn’t on your list, was flour included? also when I cut into the casserole, is there supposed to be liquid on the bottom?

@anitaambriz2924 Год назад

No I didn’t I just wondering because the egg white fluff separated when I put in the egg yolks in with the other ingredients, it so I wasn’t sure if the flour hold the egg whites to it texture.

@CookieCreamOreo 7 месяцев назад

Hi. I really liked your video. I’m trying it right now. I’m a bit confused bc it seems like u added a lot more that a tablespoon of chicken buillon and a 1/2 tsp of salt, garlic salt, paprika and pepper. It seems like u added the contents of three small bowls. I’m attempting it right now just like your written recipe says. I hope it turns out well. If you added other things, please share a me so that it comes out better next time. Thanks.

@jvcgrl Год назад

Did you add flour to the egg mixture? It's not listed in the ingredients, but it looks like it in the video

@johnblaze7251 5 месяцев назад

Was that flour she put in the egg batter? I also seen on the ingredients list 1/4 cup of ? After the 2 cups of broth

@MsTeck883 Месяц назад

This sounds great, but do you have a recipe for ranchero sauce with the vegetables in it?

@1949chefjojo 8 месяцев назад

I will make this for my Family

@dianacisneros3921 8 месяцев назад

The chipotle peppers with adobo sauce where would I buy those or find them, I shopped at Food 4 Less a lot, and they have a lot of Mexican product. Your sauce looks the best! I want to try your method

@cathymarquez2466 Год назад

Can't wait to try. 👍😋

@manuelmaria9153 Год назад

This looks delicious, I will definitely be making this! May I ask, where did you get your towels that are hanging on your oven door at? Gracias y Bendiciones.

@roscoeallen4597 2 месяца назад

yum yum yummies

@lyssalove5081 Год назад

Has anyone figured out if she added flour, and if so, how much and what type? I would LOVE to try this, although it’s not a whole lot different, it looks better than the Chile Relleno Casserole I’ve made in the past.

@AC18800 Год назад

Based on the small bowl in the video it looked like it was maybe a 1/4 cup or 1/3 cup of flour to the egg white mixture.

@Gwygojyn931 Месяц назад

I would love you make this but I’m not sure why you won’t answer any of the many comments about the flour? Lol. Is it a secret? Did you add flour and if so, how much?