Easy Chocolate Covered Rice Krispie Bars | SharetheCook 

Even 5 minutes only will be enough time to make these homemade chocolate treats very easily.
Equipment
6 oz. plastic cup (180 ml)
INGREDIENTS
2 bars dark chocolate (200 g)
½ cup raw tahini (or peanut butter)
2 tbsp. honey
2 cups Rice Krispies / cornflakes
INSTRUCTIONS
1) Melt all ingredients, excluding Rice Krispies, in the microwave for 25 seconds.
2) Stir, and if necessary, return to microwave for 5 seconds and stir again.
3) When the mixture is smooth, add 2 cups of Rice Krispies, and mix well.
4) Flatten on plastic wrap into desired thickness, and freeze for a half hour.
5) Cut into squares and store in the fridge.
Enjoy :)
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