I was looking up how to make chocolate fondue so I can put add it to my charcuterie board that I’m making for Valentine’s Day and I am so glad I stumbled upon this perfect video!! Thanks for the tips
This is so cute and a great way to empty one’s sweet pantry or baking pantry. How would you create a Fuesta or Mexican themed chocolate charcuterie. So far I’m gninkimg a cinnamon sugar so guests can roll the chocolate item in the cinam9n sugar. Mini churros woukd be cool but I need more ideas. Please help :)