Charcuterie & Cheese Boards | Basics with Babish

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As we approach the holidays, our dietary requirements for meat and cheese are elevated to dangerous levels. On this episode of Basics, I'm giving you some ideas on what to put on your meat and cheese board.
Recipe: basicswithbabish.co/basicsepi...
Shopping List: This is everything I bought, but feel free to mix and match what your store has or what you're most interested in!
+ Cheeses:
Parmesan
Mimolette
Manchego
Robiola
Goat Cheese
Aged Goat Gouda
Double Cream Cow's Milk Gouda
"Midnight Moon" Goat Cheese
Aged Irish Cheddar
American Brie
Gorgonzola Dolce
Ricotta
+ Meats:
Peppercorn Soppressata
Fennel Salami
Cured Chorizo
Prosciutto San Daniele
Prosciutto Cotto
Mortadella
Speck
+ Additional sidekicks:
Marcona almonds (fried in olive oil)
Cornichons
Nicoise olives
Mixed olives
Smoked almonds
Artichoke hearts (dressed in oil and herbs)
Orange marmalade
Caramelized onion jam
Sundried tomato puree
Grilled cipollini onions
Spicy honey
Figs
Salted crackers
Baguette, thinly sliced
Grapes
Music:
"Even or Odd" by Blue Wednesday
/ bluewednesday
www.bingingwithbabish.com/pod...
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: a.co/bv3rGzr
Barnes & Noble: bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
open.spotify.com/track/5lbQ6n...
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Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
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Опубликовано:

5 дек 2018

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Комментарии : 3 тыс.

@FalloutPlays 5 лет назад

Now slice the board in half and show us that beautiful cross-section

@howdoyoudo5949 5 лет назад

Now how would you recommended to do this?

@tfdude1394 5 лет назад

Tiny whisk?

@fazefan309 5 лет назад

How do you do? Broil it first

@thebropoppy1293 5 лет назад

I was your 666th like, be grateful.

@tfdude1394 5 лет назад

Don't forget the fond.

@ashtenssupermegaradASMR 3 года назад

My mother heard me watching this and said “babbling with bingis again?” And I’m in tears

@masonwaite8506 3 года назад

Ah yes BINGIS.

@juangringo8811 3 года назад

Son are ya in there watching that bungling with beavis again?

@--R-U-SLAPPIN 3 года назад

is your mother related to ordinary sausage by any chance

@helena2787 3 года назад

HAIL BINGIS

@fennelcomeaux9663 3 года назад

Bingus my love!

@delainey832 5 лет назад

Brain: “but you’re lactose intolerant” Me, downing the entire 60 count of lactose enzymes pills: no I’m not, hand me the platter

@cynthiaschmidt3649 4 года назад

Same tho bro!

@dolphinboi-playmonsterranc9668 4 года назад

Just go for lactose free cheese

@SjofnBM1989 4 года назад

Every lactose intolerant person ever XD

@zoee3296 4 года назад

Lactose free won't cut it, full lactose cheese for life. If it destroys my digestive tract, it destroys my digestive tract

@looinrims 4 года назад

Is that dangerous

@bukobaby1576 5 лет назад

I feel like this was a episode just so Babish could flex on us with his expensive meats and cheeses 😂

@tuckermatis1572 5 лет назад

I feel like Cheese boards basically exist so folks can flex on others with their expensive meats and cheeses.

@elevensnotebook 5 лет назад

thats the point of cheese boards

@meercreate 5 лет назад

Some of the cheeses there I feel are redundant, but goddamn I love that selection of meat

@larkericson 5 лет назад

7TM Critical or his pronunciation 😂

@boblob3509 4 года назад

just buy some block cheese, some generic cream cheese, cheap salami, olives, crackers or bread and bam

@MoxieBeast 5 лет назад

Super helpful- i never know wtf I’m doing with these boards.

@shitwardfuckcunt9342 5 лет назад

@@AxxLAfriku Do we not know them because they go to a different school? ;)

@skeletonsoup4992 5 лет назад

666th like

@TheMajorStranger 5 лет назад

What matter the most about cheese and meat board is getting things you like and leaving about a third of it for discovery. Ask your charcuterie specialist at your grocery store for cheese and meats that are different from what you already know. You might make amazing discovery!

@FA-yi1vt 5 лет назад

AxxL nobody gives a crap

@melbell0865 3 года назад

Preach my man!

@whyitstrending1085 5 лет назад

Charcuterie is a fantastic name for a cat.

@bridgetb9941 5 лет назад

charcaterie

@wasabisniffles 5 лет назад

Char for short

@TheMarmot 5 лет назад

Alright bitches, when I get a second cat, that's gonna be its name. (The French word for "cat" is "chat", the T is silent, so this is perfect) (Other Frenchwordtip: we usually ommit the "erie" part of the word, so when trying to sound cool and French, just say "charcut' ") (Last thing, I have a couple vegan friends and I can't wait for them to be mad at me because my cat's name is Charcut)

@Wubsy96 5 лет назад

Char-cute-rie

@mrshenanigan5044 5 лет назад

Just name it meat

@bltfireburstAU 4 года назад

2:47 -riccota- *_R I C A A T A_*

@crankthatrebecca12 4 года назад

*R I C A A H T A H*

@thunderusnight 4 года назад

F E T A CH I N I EEEEEEE

@nicholasrowley947 4 года назад

Aint' that one of them Pokemans?

@hayubas2352 4 года назад

Nicholas Rowley 😂

@elijahaitaok8624 4 года назад

Rokiitu

@olgapasternak7544 4 года назад

I’ve had plenty of cheeses and nuts and I still don’t know what “nutty” tastes like

@jacobmyer7481 4 года назад

Olga Pasternak nuts

@dolphinboi-playmonsterranc9668 4 года назад

@@jacobmyer7481 I've tasted plenty of nuts... DAMMIT I don't get how _any_ cheese tastes like nuts.

@thewizzardpineapple6007 4 года назад

Dolphinboi Have you tried Fromonda?

@professionalpainthuffer 4 года назад

Kinda like, woodsy and v e r y faintly like peanut butter. Ya know? It's a weird flavor to pin down, but it's unmistakable once you know what 'nutty' is

@jeffreyhernandez4546 4 года назад

Paul lol

@zachw3455 5 лет назад

I work as a cheesemonger at a beer and cheese shop and always recommend that my customers pre-slice their blocks of cheese when arranging them on a meat and cheese board. As a host, there are few more frustrating experiences than finding some guest has hollowed out your wedge of brie, leaving only the ghostly husk of rind. Also, it keeps the aftermath of your cheese board from looking like a murder scene. And, lastly, prevents waste! You can always slice more midnight moon if that's popular with you guests, but once a wedge of (expensive) cheese has been picked at and prodded for an extended period of time by guests, it's going to be more difficult to salvage what remains.

@brionyc 3 года назад

How do you cut cheeses properly to avoid waste please? 🤗

@TheNinnyfee 3 года назад

Thank you, this is really good advice!

@dominika3762 3 года назад

Ludicrous what do you Americans do with your cheese to leave it inedible? Why would you hollow a wedge of brie don't you eat the skin? Apart from the preslicing looking less apetizing you cut into the middle introducing bacteria and mold into the middle... Again what is wrong with you Americans? Prod the cheese? You slice it, with a knife. Do your guests lick the cutting knife that you can't later use the cheese?

@possiblychey 3 года назад

Dominika Yes people will do this. I brought a nice board to Christmas and I didn’t pre slice the cheese. I caught my aunt ripping the cheese with her fingers and sticking her finger inside the Brie to “taste it”. The whole board was mangled by the end. If the board is being served to a group of people you trust then it’s probably fine. But if you bring the board to a large gathering around here, you better pre slice the cheese.

@Anwelei 3 года назад

@@dominika3762 knock that chip off your shoulder. We’re just not used to it. People are gonna do stuff that’s “wrong” when they aren’t told what to do with it. Plus i hate the rind on brie. It’s understandable they hollowed that out. When I’ve served tamales to people unfamilar with them, the poor things tried to eat the husks. I didn’t make fun of them, i said whoops my bad, and instructed them out how properly eat them. Same thing with menudo. If they don’t want to eat the tripe, I’m not gonna be mad, especially since it can be upsetting if one has never encountered cow intestines before. Plus cutting up the cheese and meats is a great way to keep people from taking too long at the service area. Less handling of food by all those handa.

@jazzpear8877 3 года назад

I made a board for my girlfriend one night when she was feeling down, I only had access to what I could find at Walmart (plus some fancy jams I happened to have on hand) but I made a kick-ass board and she loved it.

@Grace-ez2ot 3 года назад

Aww that’s so thoughtful!

@Fr00stee 3 года назад

wholesome

@northcackalacky4694 3 года назад

Thanks for sharing, just made a killer board for my sister @

@lilacblue3331 2 года назад

Aww

@thegerblinradio 5 месяцев назад

YOUR GIRLFRIEND IS LUCKY. I WISH MY GIRLFRIEND WOULD MAKE ME A CHARCUTERIE BOARD-

@Xartab 5 лет назад

Don't know if this is just a thing of my region (south of Italy), but this is the stuff that we put on the table every lunch and dinner, it's supposed to work as an appetiser before the main dish and/or a second afterwards, then fruit (and and espresso at lunch, occasionally a dessert). I know that some people do, but we seldom prepare a second dish, we just go with pasta or something main-y at lunch and something second-y at dinner, like cutlets or something. Or leftovers. Just thought that I would mention it, in case anybody found it interesting.

@chrisrankin6796 5 лет назад

We know, but these things are very expensive where I'm from. I'd eat like this every day if I could, I know it's not really a meal but the amounts that I have pretty much make it one. It's just that when it gets me back 50+ dollars Everytime it gets unsustainable. The woes of being French outside of France

@comradegarrett1202 5 лет назад

I'm American and we eat sandwiches for lunch

@oliviaanderson1210 5 лет назад

Batrax I really want to go to Italy some day, the food sounds amazing. Whenever we go to an Italian restaurant we order plates like these as appetizers, it’s delicious. Be glad you live in Italy America is shit

@andrewlauer7248 5 лет назад

im american and goddamn am i jealous of you

@livmccloskey2321 5 лет назад

Batrax my father is Italian and we will do the same thing

@QUENBLACKWELL 4 года назад

"this stuff smells like slow death"

@shoople 4 года назад

robiola: please try me :) i dare you :) i dare you :)

@_leidybug 4 года назад

Eyy!!! Quenlin!!

@emmajeanjumpinbean 4 года назад

The way seeing you here makes so much sense lmaooo

@DigiRangerScott 5 лет назад

I think we're supposed to eat the blocks of cheese straight like a chicken wing

@eidrag 5 лет назад

yeah, how to eat this thing?!

@CaraStrong13 5 лет назад

I agree

@jeoffrygeff886 5 лет назад

when i tried it the crust was a bit woody so i wouldnt reccomend it. Other than that its like a big uncooked *pizza* with fruit.

@HammyTechnoid 5 лет назад

It helps if you carve them into the shape of chicken wings

@XAVR_ 5 лет назад

Twist the ends and rip out the bones then put the whole thing into your mouth?

@NOTANOTHERCOOKINGSHOW 5 лет назад

I just did my video cheese platter video with 4 cheeses and that shit was mad expensive. I know you dropped money for these cheeses. Very nice spread my friend.

@raptor4916 5 лет назад

Remember a 4 cheese cheese board isn't a choice its a penance. I applaud Babish for showing the plebs how its done.

@NOTANOTHERCOOKINGSHOW 5 лет назад

raptor4916 I don’t know what that’s supposed to mean... 4 good cheeses cost around 50 dollars, plus good meats...I tried to keep the cost down...not sure that’s a penance...there’s a law of diminishing returns sometimes. But he put together a fantastic cheese board. I got much love for my man.

@r0flhax0r 5 лет назад

@@NOTANOTHERCOOKINGSHOW wtf 4 cheeses for 50$. Gorgonzola 200gr 2.99€, Parmesan 200gr 3.49€. Are you living in the frickin' arctic?

@TheeFoolishNoob 5 лет назад

I guess you could say he... *had a lot of cheddar*

@BoxStudioExecutive 5 лет назад

@@r0flhax0r That's not the price in the USA. A block of parmigiana reggiano (not the imitation parmesan) is like $18 for half a kilo, although you can maybe find it for $14. Most imported cheese is at least $15 per half kilo, and you know Babish didn't buy American made imitations.

@valleybiitch 5 лет назад

bro im poor and have no friends what kinda dinner parties do you think I'm throwing.

@dudefromlaveenaz 5 лет назад

Cup of noodles with taco bell sauce?

@valleybiitch 5 лет назад

@@dudefromlaveenaz that sounds kinda good actually.

@DoctorX149 5 лет назад

@@dudefromlaveenaz now im gonna try it thanks

@Wubsy96 5 лет назад

A dinner party for two: You and your stomach.

@ConstantChaos1 5 лет назад

I often throw the "I stole this fancy-ish thing that I didnt have money for from walmart now I'm going to sit alone in the dark and binge eat it while crying" type of dinner party, it pairs well with unpaid bills and a soul crushing job that makes you not bother to look before crossing the street

@darkquixote6077 5 лет назад

I can't believe canned nacho cheese didn't make it to the board...

@li-23 5 лет назад

*smack. No! NO!

@arturk28 4 года назад

Or cheese whiz

@zamiaramirez1390 4 года назад

Thats appart of the lesser known trash board. Along with kraft cheese slices can cheese and cottage cheese.

@ythandlerandom1278LK 4 года назад

@@zamiaramirez1390 We call it the ghetto charcuterie . Pop on some cheap pepperoni and some slim jims and you're all set.

@jordanhn6230 4 года назад

@@zamiaramirez1390 don't forget the chicken mcnuggets, they go next to the ritz crackers, across from the Scooby Doo fruit snacks and chewy chips ahoy.

@kristinam319 5 лет назад

But will Kraft singles, hot dog slices and a fist full of Fruity Pebbles do because that's what I have?

@stephenmilligan6709 5 лет назад

If you're serving a kindergarten class you'll definitely be the talk of the playground. If you're serving me and my friends, we'll drink cheap beer and enjoy just as much as a 7 year old.

@jlocke62 5 лет назад

I think that would be an excellent spread; you do your best with what you have; real friends will appreciate it :)

@borisvandruff7532 5 лет назад

Screen name checks out.

@lockyourdoors5886 5 лет назад

Yes. Yes it will.

@yoseppijoe 5 лет назад

The fist full of fruity pebbles would be legendary.

@stumduffins 5 лет назад

Are lunchables charcuterie?

@gabriellafieramosca9004 5 лет назад

OMG you're right!

@dramaticdave8541 5 лет назад

I just have to say I love your profile pic 😂

@XDdu73 5 лет назад

@adrictang 5 лет назад

charcuterie *AND* cheese

@stormbob 5 лет назад

Charcuterie boards are just an excuse for adults to eat Lunchables, just like Nutella is an excuse for adults to eat what is essentially chocolate frosting.

@ngairetaylor6373 4 года назад

The skin of the salami or other cured sausage that you remove can be used as a flavouring before you throw it out. Just place in the freezer until needed. You can add the runs of strong flavoured cheeses like Parmesan to the freezer and add to soups or stews in the same way. When your sauteing onions and other hard vegetables toss it in the frypan and sauté it along with the onion. When you take the onion off the heat remove the skin casings and throw away. This will give the oil & onion The flavour profile of the sausage intensifying the flavour without having to add the sausage itself to the pan. As you can imagine this is very good in dishes where you are adding bacon or pork products and will give the smokiness and spices of the sausage. Likewise you can add it to vegetable stock that you will be adding to dishes like ham & pea soup or other soups or stews where pork, or bacon or ham is one of the major flavours. Just like with the onion remove it before adding too many ingredients and you will get the flavour without having to add the sausage. You can always add more sausage but this intensifies the flavour.

@judichristopher4604 Год назад

Thank you so much for posting this great advice...

@Waggamuffin 4 года назад

I’m OBSESSED with Midnight Moon, I literally cried the first time I tasted it because I had no idea cheese could taste that good. My aunt even bought me a wedge for Christmas.

@SKRUBL0RD 5 лет назад

total cost: $879.21

@nicolasbertin8552 5 лет назад

Or 50 € in Europe...

@taureaurouge3315 5 лет назад

@@nicolasbertin8552 You mean €772.76 Unless you were making a joke. If you were, no offense, but it wasn't that funny.

@Uryendel 5 лет назад

That expensive for those second grade cheese and charcuterie? That's sad, the best stuff cost almost nothing in France, like 15-20€/kg

@oussematrabelsi9429 5 лет назад

@@Uryendel they don't teach sarcasm in France?

@Sipphe 5 лет назад

@@oussematrabelsi9429 According to the news lately, we're just a bunch of lawless savages.

@spood87839 5 лет назад

Damn. That's like an $800 of deliciousness. My friends don't deserve all that - Velveeta and Saltines ftw. :-P

@sashasternke6824 5 лет назад

there is always room for velveeta and saltines....

@Vistresian1941 5 лет назад

Just go for smoked gouda (which tends to be cheap and everywhere) and fresh baked bread and it'll be just as fine.

@lalanzinge 5 лет назад

In France this is called "l'apéro", in other words : a regular friday evening

@thismightbe_ethan 5 лет назад

spood87839 nah man those kraft singles come through though when you're hella broke

@stephaniedavis236 5 лет назад

😂😂😂

@brewdaly1873 4 года назад

Quick tip for anyone who scrolls this far down: charcuterie pairs amazingly with Belgian Tripels. Especially goat cheese.

@Green24152 4 года назад

Thanks

@adrienplazas554 4 года назад

Absolutely, and with some fruity beers and IPAs too.

@courtneycherry113 3 года назад

Cool thanks

@JonSudano 5 лет назад

I could feel my lower intestine becoming more and more blocked off the longer I watched

@GiselleMFeuillet 3 года назад

Weeeaaaaak...

@melbell0865 3 года назад

Puny Man!

@cameronrobertson9518 5 лет назад

Does Babish wave his hands around in silence when we films before the voice over?

@kylo4ever693 5 лет назад

thats what ive been thinking

@Sugarsugarkittycat 5 лет назад

im assuming he roughly reads out the script to get the timing right but who knows

@PixelBytesPixelArtist 5 лет назад

I met him at VidCon and asked this. He doesn’t talk and just waves around he hands because he has Fraiser on and it’s loud. But he will yell out the names of ingredients he doesn’t know how to tell them apart while editing.

@XAVR_ 5 лет назад

The idea of hearing Fraiser dialogue interjected with Babish yelling "GORGONZOLA DOLCE" is hilarious, he should do a supercut of un-voiceover-ed video

@elmtree6531 5 лет назад

yes@@XAVR_

@lisafenixx 5 лет назад

All I want for Christmas is this cheese platter.

@yummyjojo3947 5 лет назад

He is just so relaxing He's like the Bob Ross of cooking

@gabehuizenga1600 3 года назад

That is an EXCELLENT way of putting it

@Squeegees123 4 года назад

My family’s taste palate isn’t this sophisticated for me to bring this to thanksgiving

@someoneawesome8717 3 года назад

Sadly I understand, sad isn't it?

@debradowling800 3 года назад

My husbands family eats canned cheese. Like animals.

@debodatta7398 3 года назад

Sophisticated? 😂 this is dried meats and cheese if they can taste salt they’re palate will understand...if this was Indian food though u need a good palate for that

@msjkramey 3 года назад

@tommygirl20247 ha I never realized that those cracker sandwich meals were poor man's charcuterie before. That makes so much sense. I always would want them growing up and parents always said no and make me slice my own meats and cheeses and pack crackers from home. They said lunchables were a waste of money and we were actually getting higher quality for less. The only time I ever got lunchables was during field trips because i always lost shit or as a treat during sleepovers at my grandparents house As a kid, it really pissed me off because I wanted to be cool like the other kids, but now I realize, I was super lucky and my parents were actually feeding me a million times better than other parents were. Probably part of why I enjoy the flavors I do now and why I don't really dislike any foods at all except for licorice and carrots (I ate way too many carrots as a kid and I loved them, but just too, too much)

@cychlone 3 года назад

@@debodatta7398 yeah cause Indian food tastes like armpits

@-PadMo- 4 года назад

Tiny hint from a German: As Speck is a German word, the "s" in "sp" is pronounced like the "sh" in "shush" :) So it's "Shpeck" (Though we'd probably call what you called Speck "Schinken", since Speck tends to be more of a fatty, bacon-y situation)

@kevinmurphy2897 5 лет назад

It's true my cheese need is unusually high this time of year

@cassandralesure8731 5 лет назад

Kevin Murphy i almost gave into a brie yesterday. But I'm holding out to do this for Christmas😋🎄

@kevinmurphy5878 5 лет назад

I am also Kevin Murphy

@supermariofan772003 4 года назад

@@kevinmurphy5878 Tom Servo?

@oobloobeeyo2958 5 лет назад

this videos gave me lack toes in toddler ants

@dubbela07 5 лет назад

Oobloobeeyo this comment gave me day sha food

@ConnorR.mp3 5 лет назад

bone apple teeth

@Sonderax 5 лет назад

Im lactose intolerant, and even i had a small laugh when i saw this comment

@johannasweet1120 5 лет назад

You ever just have a stroke trying to read something?

@MedicFromTF2_REAL 5 лет назад

Yeah but it's worth it for a gore may meal. Bone atrophy!

@19910601wsj 3 года назад

This board would cost 200 bucks. There’s no way I’m sharing it with “guests”.

@dominika3762 3 года назад

You should move to a more cheese friendly country then :D I would say 50-80 dollars here, not sure how much the wedges weigh. Extra 20-40 for meats and olives.

@VanNessy97 3 года назад

It's funnier if you misinterpret the comment as implying that the actual wooden board itself would cost $200.

@The_uglybastard 3 года назад

@@dominika3762 buy local it’s typically cheaper

@aaaa-bw5le 3 года назад

*laughs in baguette*

@lilacblue3331 2 года назад

Exactly

@michaeledery356 5 лет назад

2:45 whwn he said riccota for the 2nd time, you could hear the NY come out of him😂😂

@lowqualityentertainment4886 5 лет назад

Yep I heard it as well

@baertomeneguzzi9181 5 лет назад

R I C A A T A

@banosisbest4976 5 лет назад

I CAN'T STOP WHEEZING AT THIS XDDDDD REEKATHAAAA

@navrotron22 5 лет назад

hes basically from canada lmao

@stoutyyyy 4 года назад

Nah still NY, just Western

@MerlinMerlout 5 лет назад

A camera man has no name.

@gr1zzly724 5 лет назад

Merlin Merlout unless that camera man’s name is Vinny, then you hear every form of that name known to man lol

@rq2757 5 лет назад

@@gr1zzly724 My boy Vin, Vincenzo.

@JerryC25 5 лет назад

Merlin Merlout franky

@Whiskypapa 5 лет назад

@@gr1zzly724 no lie, I was about to comment that word for word.... I actually had to take a double take a check if it was my comment and I'd forgotten about it...

@mihir2607 5 лет назад

maybe it's Jack ?

@space1104 5 лет назад

That shot at arby's got me. It appears we have the meats.

@anonymouss9548 5 лет назад

Banish and Arby's have beef now...

@kimraudenbush615 4 года назад

@@anonymouss9548 ummm... It's BaBBish.

@thunderusnight 4 года назад

*W E H A V E T H E M E A T S* for sandwiches

@patrickobrien5311 4 года назад

Lol "Ricotta - sorry - Rekadda"

@tiamiibo8144 5 лет назад

You should do a soup video for basic with babish, i love soup. And I really want to know more techniques about soups and all that because I’ve been cooking for a while and this channel helps me a lot, and I thank you for that

@splintercat 5 лет назад

Yes I completely agree! And the perfect season to be cooking warm, hearty soups!

@tiamiibo8144 5 лет назад

Splintercat thank you and it is perfect for winter

@musicislifefershur 5 лет назад

His chicken noodle soup video is a great place to start 😊

@lauraireson6358 5 лет назад

@tiamiibo8144 5 лет назад

Emily Marshall yeah I already made the chicken noodle soup and my parents loved it but I want to try to make soups like tomato soups or potato soup or pretty much any soup

@andreivalentin4007 5 лет назад

Babish sold a kidney for all that cheese

@Anastas1786 5 лет назад

I've seen mimolette going for $30, $40, even over _$100._ My hand to God, I just saw an 18 month old wheel going for $160 on Amazon. Of course, that wheel was a little over 6 pounds, and there are more affordable options, but he wasn't kidding when he said that stuff is pricey.

@massivemansbiggestplan 5 лет назад

@@Anastas1786 from my experience I'd say all the cheese he showed on 2:26 would cost $300 give or take $50 depending on quality, location, creamery ect.

@erikwaterson361 4 года назад

“Put one in your mouth, see what happens.” -Binging with Babish, December 2018

@bn5906 4 года назад

It's 2019, and I am now learning that "spicy honey" is a thing.

@lourdesabreu4537 4 года назад

It is absolutely amazing and pepperoni pizza place to me

@jojojojojojojojojojojojo4181 4 года назад

L a v a

@IAMBIGSPOON09 4 года назад

It’s 2020, and I just now learned about spicy honey.

@xzlool 3 года назад

@@IAMBIGSPOON09 It's 2021, and I just now learned about spicy honey.

@IAMBIGSPOON09 3 года назад

@@xzlool nice. See you in 2022.

@asterthomas556 5 лет назад

These videos are getting cheesier and cheesier

@SpicyMeatAhBall 5 лет назад

*Cheesing with Babish*

@Dramatic_Gaming 5 лет назад

I thought this video was pretty meaty, myself. A lot to dig into.

@los7187 5 лет назад

Charlie Thomas ha! That’s a gouda one

@daboss8590 5 лет назад

AmeriCAN you stop it please

@AmokCanuck 5 лет назад

*Seinfeld theme kicks in*

@JannieJubilee 5 лет назад

Of course Babish has all these fancy dancy cheese while my cheese plate is yellow cheddar, white cheddar, pepper jack, Swiss with pepperoni, salami and ham 🤣

@necrojoe 5 лет назад

I'd go to that party. Add some tiny pickles, raspberry jam, honey, and some spiced pecans to kick it up a notch.

@Bosscarnage4 5 лет назад

@necrojoe or smoky almonds instead of pecans. Delicious

@soyUsernameWasTaken 5 лет назад

I feel royal when my fridge have some cheddar slices. Yeah, the cheap singles one. Meat? What meat? Whenever I'm hungry i watch this channel until i fall asleep and forget about my hunger.

@yoda5436 5 лет назад

soyUsernameWasTaken shh quiet before the health nuts catch on and we end up with the babish diet

@NotSomeJustinWithoutAMoustache 4 года назад

Lol lucky you over here we only have fake cheese ( *coughcough, cheese whiz coughcough* ) and hotdogs on our platter most of the time

@rosequill7925 5 лет назад

What if I just serve america cheese singles and bologna My friends won't know the difference

@sarah6076 4 года назад

I love it when babish talks about food that I understand. I’m from France and hearing an American talk about cheese that way is refreshing.

@gardenjoy5223 2 года назад

It seems the man has Italian roots.

@AradhyaOnBass 5 лет назад

At the beginning of this episode I thought to myself, "He might as well teach us how to boil water". The remaining 5-6 minutes completely humbled me.

@scoob1551 5 лет назад

The introduction of the cheeses immediately reminded me of The Office scene with Andy: "At that point, I would recommend you take a quick trip south of the border to the great state of Illinois, where you will find this fine blue cheese dressing. If I may be so bold, it's a lot of fun to let the goldfish take a little swim in the blue cheese. Bon Appetite"

@zemiralindsay9109 5 лет назад

Jump Smash one of my favourite moments of the office!

@pinkwings8036 5 лет назад

I needed this three months ago when I was running a big feast in my D&D campaign! Thanks, bab.

@Mike-os3pt Год назад

I come back to this video every holiday season. Thanks Babs!

@chinesemimi 5 лет назад

Good guy Babish, waits til December to make a nut video

@Gorgun2010 5 лет назад

wow, just wow.

@skandarc2810 5 лет назад

Why didn’t this video come out before thanksgiving so I woulda been more prepared??!! 😩 haha thanks for all the tips Babby.

@bubbshalub 5 лет назад

There's always christmas dinner

@HaydenLau. 5 лет назад

Babby lol Brad Leone would be proud

@enbardis 5 лет назад

It's on purpose. He waited till we all failed and thought "I wish I knew how to do this well...". Boom, supply and demand

@Orinslayer 5 лет назад

Played us like a damp fiddle!

@TrevorMuraoka 5 лет назад

Elias Bardis He’s nurturing dependence

@Aford47 3 года назад

This is easily one of my favorite videos on the internet. I find it very relaxing and it makes me happy. thank you Andrew for providing me this good content.

@mrshenanigan5044 5 лет назад

This is honestly just such a well-rounded channel. It just seems organized, simple, and clean. I love it.

@youraftermyrobotbee 5 лет назад

meanwhile i couldn't afford the $8 premade tray of colby jack, summer sausage and ritz crackers at my grocery store

@ingriddubbel8468 5 лет назад

Why would you have it premade? Its ex's more expensive.

@thelasttaarakian 4 года назад

Ingrid Dubbel there is absolutely no way an $8 tray is more expensive than this board.

@izzy1221 5 лет назад

Lactose intolerant people: *Cries in cheese.*

@76JStucki 5 лет назад

There are lactose free cheeses! BUF Buffalo Mozzarella is lactose-free and it's excellent! Also, anything from Cabot Creamery in VT. Anything aged longer than about a year should be ok. And a lot of people who are lactose intolerant do ok with goat cheeses, because it's easier to break down.

@himynameisweirdo7085 5 лет назад

Joel Stucki helpful, but i’m pretty sure the original comment was a joke

@___Laura 5 лет назад

I was gonna say everything Joel Stucki said and that you can get some lactase pills. They cost only a few euros where I come from and they let me eat all the cheese I want :D

@t3rror5am 5 лет назад

Nah ima eat it anyways

@yanasto 5 лет назад

Pop a lactaid and go to town.

@jamesbevan9939 2 года назад

Gonna be prepping one of these for our family Christmas dinner. I think it will go over well thanks to your tips

@1975kate 4 года назад

I’m the Specialty cheese specialist and buyer at Whole Foods and I am very impressed with this video, also makes me feel cool to know so much about cheese!

@youngsterjoey8880 5 лет назад

Can you show us how to make green eggs and ham just like Sam I am

@Green24152 4 года назад

Shouldn't you be talking about Ratatta?

@hopeleslyanimalcrazy 5 лет назад

Every charcuterie board should come with a sticker that says "I ate charcuterie today"

@l.k5244 5 лет назад

Could you please explain this sticker thing everyone's talking about? I'm so confused

@hopeleslyanimalcrazy 5 лет назад

@@l.k5244 It's from the My Brother, My Brother and Me podcast. They did a whole segment on charcuterie the day before this video went up!

@lamcb.9476 4 года назад

I'm Dutch so I always giggle when foreigners try to pronounce Gouda

@ScottFairley 4 года назад

I like adding seasonal fruit to a cheese board whenever possible. Adds some colour and lightness to the mix.

@chuiu 5 лет назад

If you love parmesan cheese I suggest trying the Bellavitano Gold, its got a very similar taste but is softer and more buttery. It won't replace parmesan for everything, but for a charcuterie board, it fits perfectly.

@CresentMoonEnergy 5 лет назад

Caramelized onion jam?!? I am so going to have to make some... Maybe a jalapeno caramelized onion jam..

@jackcorrigan839 5 лет назад

Plummie Dear sounds so good I’d try serranos!!

@Bloombaby99 4 года назад

Yum!

@Leto_0 4 года назад

Be sure to make it in large batches, one or two whole yellow onions. Cus it takes a long time to make but it keeps forever. I put that stuff on everything. Jalapeno is a good idea. I always make mine with garlic, thyme, and chicken/beef stock

@EbonyPrincess921 5 лет назад

This board was so beautifully done, I’m actually in awe

@naomiboisvert8861 4 года назад

Me making this beautiful charcuterie and cheese board with no friends and no plans to have a dinner party just so I can eat it myself without sharing

@layoverbear 5 лет назад

Olive tapenade is also incredible on this kind of board! You do have a great selection, lovely video as always.

@waheedabdullah6371 5 лет назад

Make either one of these foods for Christmas!: 1. How the Grinch Stole Christmas live action movie- Who-Pudding, Fruitcake Fa-la-la, & fudge 2. Grandma got run over by a reindeer- Grandma's Fruitcake 3. Shrek- Gingerbread Man or Waffle Santa(from Shrek the Halls) 4. Home Alone- Plain cheese pizza or Kevin's 12 scooped sundae 5. Mickey's Twice Upon a Christmas- Hot Chocolate from Donald's Gift 6. Tom & Jerry: A Nutcracker's Tale- Christmas dinner banquet: turkey, ham, mashed potatoes, cake, sliced bread, & fruit

@drlt9241 5 лет назад

I love how this is both charcuterie and cheese boards! It's usually one or the other!

@fufufuaru 4 года назад

“smells like slow death” LMAO

@TheMadHatter140 5 лет назад

I’m hosting a Christmas party this weekend and I am definitely going to do this.

@RemiDobbs 5 лет назад

Griffin McElroy: THAT's a charcuterie

@mikegottschau4224 3 года назад

Love me some stinky, runny cheese. Cheeseboard are my absolute favorite thing for parties, they're so easy and fun, and you can get super creative with it. I made a cranberry and jalapeno jam once and served it with a vacherusse d'argental, which is a very mild, creamy cousin of brie. I also like using truffle honey for stronger cheese like epoisse or tallegio

@kirstenpaff8946 5 лет назад

I personally would recommend keeping all of the wet ingredients, like the olives and artichokes, in separate bowls. This prevents flavor cross contamination and makes it easier to pack up the leftovers. Keeping foods separate is also vital in cases where foods allergies come into play. No one wants their guest to have to be rushed to the hospital, because they accidentally got some nuts on their cheese.

@dickmonkey-king1271 2 года назад

What if you don't like your guest?

@niklasolsson88 5 лет назад

"They hade some, I bought some, and now I am eating them" If life only was this easy all the time! Top quote!

@NiSE_Rafter 5 лет назад

Great video I went out and tried this myself but I substituted the meats with various cuts of generic packaged deli meat and the cheese with kraft brand american cheese and pepperjack to stay economical

@MrKylederp 5 лет назад

I just did saltine crackers and cheese-wiz.

@manikrn007 5 лет назад

I had bread crumbs and a lick of cheese spread.

@andrewcuthbertson7552 5 лет назад

Dear babish, you inspire me to expand my horizons with every single video. For example for my lunch today I built my own little charcuterie plate. Even going so far as to take a chance on new cheeses and meats. I went with ciabatta bread for its chewy texture. It's just perfect.

@permachub524 5 лет назад

Cheese boards are super good for small get togethers and such, my friends mom put one together for me and him, and it was awesome

@Kokorisu 5 лет назад

As a Spaniard who just moved out of the country not even a week ago to work abroad... ... I hate you for your selection, in the best of ways. If you had some Serrano Ham to top it off I would've not been able to keep the homesick tears from rolling down my face.

@fedipoiana 5 лет назад

Serrano is also a really good choice, but the one a spanish friend took to me were really similar to our italian Prosciutto Crudo, specifically to the Parma Ham

@tianlong87 5 лет назад

@@fedipoiana Parma and Serrano Hams have two very distinct flavours. Both are delicious, but they are two different things. I would say, Parma is sweeter and easier to appreciate, especially for neophytes than Serrano, that has a stronger tangy flavour.

@1Moonfeather 5 лет назад

But what about the "I had Charcuterie today" sticker?

@spider_plantt 5 лет назад

i came down to the comment section hoping someone would make this joke AND I WASN'T DISAPPOINTED

@VegaP6 5 лет назад

thank you!!!

@sunshinedayz7032 5 лет назад

"If you're feelin' frisky" Love it! Reminds me of something Niles would say! Haahaa

@TPRJones 5 лет назад

This is quite a step up from what my family used to do for the holiday snacks: miniature sweet pickles rolled up in oscar meyer bologna and american cheese slices fresh out of the plastic wrap, speared through with mint-flavored toothpicks.

@mugensamurai 5 лет назад

Babish never disappoints in bringing the meat and creamy white cheese accompaniment.

@ayla998 5 лет назад

"Charcuterie" is such a fun word to say

@punchisclap 5 лет назад

Xd!

@wakkawakka900 4 года назад

It's so great seeing a variety on a board. I usually go by color, texture, sweet, salty, and I usually prefer Strong flavors, like wow, I need a musty red or a perfumy viognier. Great board.

@Guido666mwm 5 лет назад

Ok as an European my "Charcuterie et plateau de fromages" skills mixed with my "Antipasti" skills are way ahead :)

@virginiacastilhos3992 5 лет назад

I love goat cheese but saying "goat flavor" doesn't make it sound great

@Snoopyintheblanket 5 лет назад

Virgínia Castilhos you accept and embrace goat flavor they worked very hard to bring you that cheese

@amanSpawn00 5 лет назад

Virgínia Castilhos when you think about how that can be an acronym for the Greatest Of All Time, it sounds great! Lol

@76JStucki 5 лет назад

If you love goat cheese, how does "goat flavor" not sound great?

@TheMenasaur 5 лет назад

man the MBMBAM live show came out right on time

@fernydyke 3 года назад

gruyere is a must have. literally the best swiss cheese.

@DarthCheese 3 года назад

My favourite is Camonbert, closely followed by Wenslydale and Red Leicester.

@dwk1986 5 лет назад

I wish you included in prices and how to make one without spending 300 bucks

@Ax1007 5 лет назад

Best way is to experiment yourself and start finding cheaper brands that make higher than expected quality ingredients. You can also shrink the board down quite a bit to something like 2 meats(1 salami one other) 2 cheese (1 aged/sharp and 1 soft/creamy) , grapes, olives(optional) and nuts. You can get really simple and quite cheap with a bit of prior taste testing. Thinly sliced romano tomatoes with Parmesan or just salt are also extremely easy and surprisingly tasty.

@sylkates 5 лет назад

It's never going to be the cheapest thing to bring to a party. Tasty animal products are just... Not cheap. You could reduce cost by JUST doing a cheese plate because the meats are even more expensive.

@massivemansbiggestplan 5 лет назад

if you wanted to do something like this airing on the side of local cheddars and goudas, skipping over italians (because hard dry cheese isn't really for everyone) and maybe a nice centerpiece brie would be a good way to go. you can get a lot of good flavors for very little cost when buying cheddar and Goudas

@recoil53 5 лет назад

Why? Price would limit you to specific cheeses from a specific vendor. And you can put together a full cheese board & charcuterie selection for less than $300.

@IrmaU94 5 лет назад

Buy 3 cheeses and 3 meats and go all out with the cheaper stuff like olives, dates, nuts and crackes

@ThyroidVsKeto 5 лет назад

as a Born and Bred Italian, and Ketoer who has to steer clear of carbs I commend the choices and pronunciation. The joy in seeing San Daniele getting the recognition it deserves! So much better and sweeter than Parma! Speck I had no idea was known outside of italy at all so yay again. For all those reasons I am currently removing from my mind the idea that you'd use Ricotta in Lasagne ❤️

@spikebaltar5071 5 лет назад

Ricotta in lasagna doesn't sound that bad. I heard some Italian use crepe as a replacement for egg pasta.

@joemackey8859 3 года назад

I really enjoy smoked salmon and very thinly sliced red onions with my meat and cheese board. Also I make my own onion jam about every 3 weeks my teenage daughter practically drinks the stuff.

@redpythoness 5 лет назад

We watched this at midnight and were drooling. Ran to our kitchen and made our own with what we had in the fridge. Look what you've done to us Babish! Wish I could post the photo, it turned out ok.

@etzaliYT 5 лет назад

Mortadella and speck is literally the best thing ever

@chrisrankin6796 5 лет назад

I think mortadella might be the best preserved meat in the world

@violentgarden 5 лет назад

“I had charcuterie today!”

@fifthuniverse9502 3 года назад

Gouda is one of my faves

@retr016 5 лет назад

Babish please make "Pho" from Vietnam.

@laurenrosejones 5 лет назад

I think a great follow up would be a fromage fort episode. I know when I host a cheeseboard night I end up with a lot of random small hunks of cheese, so I just throw them all together in a food processor a couple of days later with a garlic clove, pat of butter and some white wine and it makes a perfect dip or sandwich spread.