Easy Clams in Tomato Sauce

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Clams in red sauce is a super simple Italian seafood dish. Steamed clams are tossed in a garlicky tomato sauce with a touch of hot pepper flakes, basil, and extra virgin olive oil. This seafood recipe only takes around 30 minutes to make and is perfect as an appetizer or main course.
More great Italian seafood dishes: • Classic Italian Seafoo...
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www.sipandfeast.com/clams-in-...
CLAMS IN RED SAUCE INGREDIENTS:
-2 pounds Littleneck clams
-28 oz can of whole plum tomatoes
-6 oz can of tomato paste
-5 cloves garlic
-1 tsp kosher salt
-1/4 tsp black pepper
-1/8 tsp red pepper flakes
-1/4 cup olive oil
-1 bunch basil
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#clams

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Опубликовано:

9 июл 2024

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Комментарии : 28

@adamtaylor2142 2 года назад

I really appreciate the lapel mic and the constant narration. We get all sorts of extra tidbits of wisdom 🙂

@SipandFeast 2 года назад

Thanks so much!

@annamariadenner2518 11 месяцев назад

Upstate NY here. It looks delicious and I can’t wait to try it. Linguini and red clam sauce is my absolute favorite dish ever. Thank you for sharing.

@martyrose 2 года назад

Thanks Jim! Clams, good Italian bread, a glass of wine and I would be happy. Looks great!

@kluafoz 2 года назад

Ive never cooked with clams before... I've never eaten them outside of fried clams but I love them!

@patrickbrazill2264 Год назад

Great I’ve been using this recipe for approximately three years. My only comment LaPalma seems to add wine to their muscles and red sauce. PB

@jamesleigh900 2 года назад

Beautiful, looks so delicious

@johnny5173 Год назад

Thanks Jim I love your channel

@khanscombe619 Год назад

I do it as a meal w/ Linguine or with a white sauce as well. Both delicious.

@kluafoz 2 года назад

Damn this looks easy.. and GOOD!!

@rxlo1062 2 года назад

Looks delicious 👍😋

@5yellowfrog5 2 года назад

Thanks!

@SipandFeast 2 года назад

Thank you so much!

@maralindkrejci3528 3 года назад

Loved this video !! A Suggestion for something different for you to make is Cappellin Aragusta which I'm told is a Blush gravy with sundried tomatoes and Lobster over Cappelini. Not sure of my spelling of this but the description is what the Chef said it was. I used to have it when I lived in NJ but now that I'm in Texas it's impossible to find.

@amyfalsis2289 Год назад

uhhhmmm yAMY😋

@perfectman3077 2 года назад

What was the name of restaurant in LI that you mentioned?

@tompagano9015 8 месяцев назад

How ‘bout a twinge more detail about purging clams? X number of table spoons of salt for x number of gallons water? How many times drain and refill?

@ImARiceCooker 3 года назад

Whole can of tomato paste??

@SipandFeast 3 года назад

You can use less if you want ( 3 ounces or so) or omit. The clams release a lot of water and might thin the sauce too much without paste. I use paste in most of my recipes involving tomatoes, but as in all my recipes I encourage you to experiment with or without and find what you like best.

@ImARiceCooker 3 года назад

Thank you for tip..gotta try this.

@marcuslarwa9098 2 года назад

Can u do zuppa di clams with little necks sometime.

@SipandFeast 2 года назад

I will put it on the list.

@marcuslarwa9098 2 года назад

@@SipandFeast thanks bud forgot to say red.

@BellaviaSigns 2 года назад

I could Eat haha

@vijayendradarode170 2 года назад

Basil is used as garnish, rather than an ingredient. If iBasil had been used while making the tomato sauce , it may been even more flavourful. But that's just me.