Learn how to make a Chorizo Steamed Clams recipe! Visit foodwishes.blogspot.com/2016/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this spicy Chorizo Steamed Clams recipe!
Your camera work has gotten so good over the years. I've loved watching you cook and hearing your soothing voice (been subscribed for a longgg time), but the images throughout these videos have gotten so clear and beautiful. They keep getting better and better. You really do the beautiful ingredients and final product justice 👌🏻just stunning. I've attempted to recreate more of your recipes than I can count, all of my family and friends know you by name. I give credit where it's due! Aside from practicing daily, I've learned most of what I know about cooking from you. Thank you! Please keep up the excellent work for many years to come
+Dairon1869 yup same here, been subbed for quite a long time. I learned most of what I know from recreating these recipes. Now I don't even follow recipes anymore. Thanks to this channel I feel I learned the logic of cooking and now I just throw stuff together lol. Thanks Chef John!
I tried making these for my boss for a formal dinner meeting, but then somehow managed to burn them. In a hasty panic I snuck out of my kitchen window and bought hamburgers.
I've been watching your videos for a couple of years and I love them! Your recipes and humour are fantastic! Thank you for keeping me well entertained - and my dinner guests very impressed. 😋
Chef John, you keep making me hungry. Not a bad thing. Several years ago I had the good fortune to work on a Spanish Cable Ship based out of Curacao. We would have this dish several times and also Paella almost every Sunday. I miss those meals with the Officers aboard ship. Keep up the good work and thanks for bringing back some very good memories.
Wow. Thank you. This is essentially the same recipe my mum used to use to make one of my favourite dishes. Sadly she died before ever having a chance to give me the recipe. Thank you Chef John, you have no idea how much this recipe means to me.
a recent convert here chef John.... but you're DA MAN.... awesome recipes. my culinary game has been stepped up immensely. loving the puns too.... Keep up the good work man!!.
I know this may sound stupid to somebody but I but I always have my top 10 people I'd love to meet before I die. This could be actors sports figures politicians is allocations whatever. Jeff John made this list. I think he is a Good man , and knows his stuff about cooking. His videos give me a sense of calmness,positivity, wellbeing , and in a relaxed state of mind. Thank you Chef !
Oh how I wish that I could get fresh clams. No such thing in rural Kentucky :-) I used to live in San Fran. I walked to the docks for fresh Seafood often. I would have never thought of this combo. Looks great! TY John :-)
John you rocked this one......I am going to do this in my Cataplana with mussels for New Years....It will be a great starter...Thanks for sharing...Cheers Jeff
Well excuse the fuck out of her. Clams are not quite easy to find. Even my local fish market (which is huge) does not have them most of the time. And yes, I am a self-proclaimed Chef John's advocate of peace (And sarcasm, but shhh).
Do you mean Linguica? Chourico is really just the Portuguese word for Chorizo, and even if it's made in Portugal, it's really just a replicate of the classic style/recipe originating in Spain. Don't get me wrong though; I love Linguica, but both are very different. Linguica has a distinct anise flavor with coarser chunks of pork and is often milder (although I've seen spicy variations), while Spanish Chorizo is more garlicky, peppery, and spicier, while also a redder in color. (One thing to note: In Brazil, Linguica is the word used when referring to Chorizo; while Chourico is used when referring to Morcilla, which is a blood sausage known throughout the rest of Latin America.)
John, I absolutely love your videos and I've been watching them for a couple of years now, but one thing that I would like more of is desserts for people that are allergic to milk, egg and nuts, which I am! :) It's sometimes really hard to find good recipies so I'd really appreciate some of your tips :)
Amazing video thx a lot! sorry but can i ask why couldn't you add the butter before you add in your clams so it is easier to stir and mix better together?
I love the idea of this dish; it's simple, looks great and (probably) tastes fantastic. My only qualm with these clam/mussel dishes is, that they don't really satisfy a proper hungry person. If I were to use this as an appetizer (or in combination with pasta) would you have any suggestions on a complimentary entree?
+Food Wishes really like the style of your content. Btw your inside out grilled cheese has forever changed the way I make mine now haha. Only thing I do different is I put a pinch of powdered sugar in with the butter when I fry the bread, sounds crazy but it's really good.
