Easy Classic Sugar Cookies | No Mixer Needed!

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Easy Classic Chewy Sugar Cookies | No Mixer Needed
:: Cook Me Food ::
These sugar cookies are one of those multi-generation cookie recipes that our family loves. It’s simple and fool proof, you can whip up this sugar cookie anytime. And as with any classic, this is my grandmother’s signature cookies. Sweet, chewy, buttery and delicious!
You'll need:
• 2 ¾ cup (358g) all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder (Optional: However, using it creates more lift)
• 1 cup (225g) unsalted butter (room temperature)
• 1 large egg (room temperature)
• 1 ½ cup (300g) white sugar + more for coating
Makes 24 cookies.
Cool. Serve. Enjoy!
:: HELPFUL HINTS ::
Q: Why are my cookies not spreading, dry or crumbly?
A: You may have added too much flour.
DO... (spoon-and-level method)
Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
DON'T...
Scoop the flour from the container directly with the measuring cup. Shake or tap the cup with the spoon to pack down the flour. (These steps will more densely pack the flour into the measuring cup, resulting in too much flour)
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Happy baking!
Thanks for watching!

Опубликовано:

29 сен 2024

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Комментарии : 1 тыс.

@matthew.massie1204 Год назад

Just made these with SRF,salted butter, vanilla and cinnamon extract and they are quite good. Tip: don’t flatten the cookies out too much on the pan and keep the cookie balls small. I did two batches and the best batch was finished in 7-8 minutes. 11 minutes made for crunchy cookies with some brown on the sides and bottom

@polarstarcohhee 7 месяцев назад

Godsend

@anonymous-x2h Месяц назад

What is srf

@matthew.massie1204 Месяц назад

@@anonymous-x2h *self rising flour

@vanchark 3 года назад

Honestly one of the best baking tutorials i've ever watched. Everything about it felt really smooth and succinct/straight to the point. I also love the choice of music!! Take my like :)

@cookmefood 3 года назад

You can't see me, but my smile is up to my ears right now. Thank you so much!

@aquaticproducts4274 2 года назад

@@cookmefood what if it’s too wet?

@cookmefood 2 года назад

Hello! @Aquaticproducts. Normally with 2 and ¾ cups of flour (in this recipe), cookie dough should not be overly wet or sticky. However, if it’s too wet, you can either chill it longer (more than an hour) or add more flour. If you use the latter technique, try adding 1 tablespoon of flour at a time and mix until combine. You do not want to add too much, as you’ll end up with crumbly and dry cookies that don’t spread. Hope this helps.😊

@lostwixa9314 Год назад

thanks, im gonna make my mom proud

@brianho4089 3 года назад

Hi! I'm a 11 year old girl who loves to bake. also I tried this recipe and they were so good. u r SO underrated. I just got yourself a new subbie!

@cookmefood 3 года назад

I am really glad you like the recipe. Thank you so much!

@iwantlee9510 3 года назад

Keep it up

@cannedbreadman3767 2 года назад

No vanilla extract? Good I’m a poor boy and can’t get none lol

@miafenelon7757 3 года назад

I made them and they are so good

@zainabmalik5568 2 года назад

I have made these. They were soo yummy. I did had to waste my butter :(. It was amazing and tasty. I loved it, I will make it again but with half of each of the ing to get 12. Make these!!

@shrek2657 3 года назад

I loved the cookies they were soft and tasted sooo good I made it for my family and they loved it🤤

@Kanelle88 2 года назад

I adjusted the recipe a slight bit to fit my taste. (If you're interested in trying it ...) The cooking time is perfect at exactly 11 minutes. I use bread flour instead of all purpose and I only add 2 1/2 cups of that flour instead of 2 3/4. It had a powder like taste to it, I didn't like with the extra 1/4 cup (all purpose and bread). I added one tsp of vanilla extract to give a touch more flavor and I don't roll them in sugar. I don't like the granulated feel and it doesn't hurt to leave out a little sugar for something already pretty sweet. Anyways, I didn't have a go to Sugar cookie recipe, with a couple tweaks it's perfect. Thanks for posting it, I really appreciate it!

@ykm721 4 года назад

Cooking ~~🍪🍪🍪 Excellent~👍delicious ❤🤗🤝🤩🎁

@jay-ceep2272 2 года назад

Absolutely phenomenal!! Just made a batch!! 🥰😍

@pamelaquander8485 Год назад

my nephew and I made kitchen sink cookies last week. And I ate every one. but I was thinking if I made this recipe using potatoe chips and pretzel 🥨 to give it a sweet and salty flavor when I roll the cookies into the sugar. 😊when I made this I just use Toll house cookie dough when nephew was helping me bake them. next up I'm making homemade little Debbie's pies this weekend.

@pamelaquander8485 Год назад

I made this recipe two months ago. all I can say is YUMMY!!!!😋.I ate these more than him. when I get in my cooking moment I'm in heaven 😇

@foodleveling 3 года назад

Very nice method to making cookies. Thank you for sharing I Food Leveling 😋

@Galaxy.Panda. 2 года назад

I am so trying this tomorrow!

@fifipolcyn3801 Год назад

Made these today they ware great

@lifestylewithnoor6320 4 года назад

Mashallah mashallah bahut khoob beautiful very nice 👌 so yummy amazing

@kalyekusinaatibapa 4 года назад

delicious cookies..yumyum..sending love and support. stay connected.

@AngelyKitchen 4 года назад

wow looks delicious, 👍👍😊 I will make this recipe for my family, new supporter here, thanks for sharing

@AntoniaSeptimoRicardoNunes 4 года назад

Delicious recipes cookies amazing

@Laura06779 2 года назад

I’ve done this recipe a couple times now and it has turned out really nice! I use white chocolate chips as well. DELICIOUS :)

@xbvplayz6197 Год назад

If you want your like chewy. Chewy bake for 8-7 mins

@dez2878 2 года назад

I used salted butter came out great all I did was add more flour and sugar

@NinasHouseofSpice 4 года назад

Love sweets

@AngelienaC 2 года назад

This is amazing but a question why is my batter like in a thick liquid state? Also amazing video!

@Rishvlog8305 4 года назад

Here i am missing your cooking sounds dear. Anyway you are rocking. #casualsofrish

@detailsbyherbackup 4 года назад

Thank you so much, this looks so yummy :)

@AsianFood 4 года назад

Yummy recipe looks really delicious.. just joined you.. hope you too.. have a good day dear 🤗

@ivory8492 Год назад

It’s really good the only problem is that it taste a little soapy. Is there a way to add less baking soda and still works?

@LloydSmitheronian Год назад

Hi! So this is a delightful recipe. The other recipes I make always turn out runny no matter what I do, but this came out like real dough! It was splendid! Yet.. I have a question about the baking process. I put it in for the right temperature and baking time, but the insides wouldn’t cook. So I lowered the time and retried but it still wouldn’t cook. It was altogether frustrating but the outsides of the cookies were still delicious. Any ideas on how to fix this problem? :(

@cookmefood Год назад

Hello @Lloyd Garmadon! I am sorry they came out underbaked for you. If I may ask, how long did you chill the cookie dough? Also, I would like to thank you for trying the recipe.🙂

@LloydSmitheronian Год назад

@@cookmefood I did it for 1 hour

@cookmefood Год назад

@Lloyd Gardamon. There are only few possible reasons I could think that prevent them from being cook all the way through. One, is the oven temperature might be off. And two, the formed cookie dough balls are huge. Lastly, the cookie dough is too cold or frozen. It’s odd as I did not have any issues with it being under baked unless I intentionally wanted it to be chewier. Have you ever had issues with underbaked cookies using your current oven?

@LloydSmitheronian Год назад

@@cookmefood No, I haven’t :) Only on rare occasion I do

@cookmefood Год назад

@Lloyd Gardamon. Try to skip the chilling process next time and see if it works.

@hey_goaway6540 3 года назад

Wow I just like to say I'm a 12 year old girl who loves baking 🤗 and this was sooo fun to make and it was soooooo good too TYSM for sharing

@niakla2716 3 года назад

Same

@fxckmeandfxckyou 3 года назад

Lmao even a 15 year als like me who can’t bake for crap still managed these

@Lacie__ 3 года назад

I'm 11 and I love baking 2!!!! And this recipe was AWESOME

@hey_goaway6540 3 года назад

@@Lacie__ cool!

@sihamsheikh3712 3 года назад

ayoooo, im twelve too! ‘sheeeeeeeeeeeeeeeesh’

@celestialcat5504 3 года назад

There is 2 things I would add personally, some vanilla extract, and 1/2 cup brown sugar

@dadyndaya7894 3 года назад

OMG YESSSS!!!! I made these days ago and it tasted a bit weird since there was no flavouring

@kavanyt7341 3 года назад

When would you add the brown sugar snd vinalla extract

@kavanyt7341 3 года назад

Do u add the brown sugar with the white sugar?

@wulftakahashi6761 2 года назад

@@kavanyt7341 Yes

@Amir-dh8de 2 года назад

I also suggest adding an extra egg

@swag4life986 3 года назад

Anyone reading this comment it might look a little floury at first but I put in on microwave to help melt butter for about 40 seconds and it helped a lot and it’s accually pretty good

@annal5432 3 года назад

I just made a batch and they are perfect. Crisp outer with chewy center. Added some vanilla extract, used salted butter, and self-rising flour (along with the baking powder and baking soda the recipe called for)

@cookmefood 3 года назад

Hello. You can add 1 teaspoon of vanilla extract.

@designerjunkie9430 3 года назад

Can I man sugar cookies without baking soda and baking powder

@clackin8146 3 года назад

@@designerjunkie9430 yes if you have self rising flour you don’t need the extra stuff but you can if you want

@designerjunkie9430 3 года назад

@@clackin8146 every time I bake coolies homemaker it doesn't come out right I use self rising flour eggs and sugar my goal is to bake successfully sugar cookies.. I just also now learned to make homemade duck sauce for egg rolls...

@awawa5594 3 года назад

I didn't have any general-purpose flour so tried with self raising flour but mine turned out like little cakes instead XD

@raymartinez5541 2 года назад

Me Making this at 10:30 thinking my parents still won't be home when I`m done Then pouring all the ingredients in. The video at the end telling me it has to chill for 1 hour before baking Me panicking that it won't be done in time for me to clean everything up and act like I didn't just make a bunch of sugar cookies

@ykt5100 2 года назад

LMAOO THIS IS THE BEST COMMENT IVE FOUND 😂😂

@aggrogator4045 Год назад

UPDATE: SECOND ATTEMPT I left my butter out for over 2 days and everything went flawlessly because it was ACTUALLY room temp and easy to work with 😍 the difference was night and day when mixing everything together. LOVE this recipe

@celesteshearts Год назад

TWO DAYS??

@aggrogator4045 Год назад

@@celesteshearts if it's worth doing, it's worth over doing !

@captainpotatord6984 Год назад

@@celesteshearts Leave your butter outside its okay, but maybe make sure its perfectly sealed

@justisgift6345 Год назад

Two days is way too long unless your house is like 50 degrees

@user-bl5em1sv3g Год назад

@@justisgift6345 butter is fine to be left at room temp lol. people used to have butter dishes and they'd just leave it on the counter indefintely.

@Thaqueentnb Год назад

See here is the problem I just made cookies last week for a party I had to be quick and they wanted a recipe that had the flat surface now I just made this I can already tell going to be 1000 times better. The others were ok tho. UPDATE!!! THEY LOVED THESE COOKIES THANKYOU!! I even gave a neighbor some who I didn’t know was her birthday she said they were amazing 😭

@cookmefood Год назад

Hello! @Thaqueentnb. I’m so happy to hear this! My deepest thanks for trying the recipe and letting me know how people loved them! 😊

@Thaqueentnb Год назад

@@cookmefood NO THANKYOU!!!!!

@kiramaltarshan4739 Год назад

I am 11 my mom always try's to convince me to find a hobby then I started 2 bake and these sugar cookies were the first thing I baked they were a huge success and my siblings always ask me to make it for them, they were also my personal fav

@Kashmere23_ 3 года назад

This the first video I came across where I actually don’t taste the baking powder and baking soda! I love it and my two year old loves it too!! Thanks so much!!!

@mercyk2672 2 года назад

I'm with you. I hate tasting the baking soda. It takes away from the experience

@tafferine388 2 года назад

I know it’s a late comment! But you can always add vanilla extract and sometimes nutmeg to give the cookies more flavor and kind of detract from the baking soda/powder flavor. Vanilla extract gives cookies more depth generally anyways, just don’t add more than 1/2 a teaspoon for recipes you haven’t tried modifying before.

@Kashmere23_ 2 года назад

@@tafferine388 Hey! I’ll definitely add that note to my recipe book. I’m making a recipe book so I can pass on to my daughter.

@sonianava9729 2 года назад

I continue making these for my family because they are so delicious and the aroma that fills the air when baking is just so warm🥰

@celinnabliss 3 года назад

Made these last night with all the listed ingredients and oh my goodness they were perfectly chewy - not too much and not too little if that makes sense. Loved it! Thank you!

@gmhender82 3 года назад

This is the comment I was looking for. I only like perfectly chewy sugar cookies.

@masilupeheke8597 2 года назад

How many cookies were you able to make with this recipe??

@aunicastephens4556 Год назад

says*

@ior1379 2 года назад

i accidentally added too much flour so i added a few extra ingredients, here they are: 1 tsp vanilla extract 1 tsp honey pinch of salt 1/4 cup milk btw, im 12. these turned out great and delicious-

@ivyli128 3 года назад

I made 5 batches already , thanks my family loves it so much and I'm only 11 so it's a very easy recipe to follow :)

@julianihak2099 3 года назад

Is it okay to use a mixer machine or is it better to do it your own ?

@cookmefood 3 года назад

Hello. Yes you can definitely cream your butter and sugar using a stand mixer. But I would recommend NOT to use it when the flour mixture is added. Doing so, will lead to the development of gluten by overmixing the dough and will result to dense, tough and gummy cookies.

@afkashinuu3737 2 года назад

Bake 375° 8-11 mins

@Toca14-loca Месяц назад

They said

@Noahsgirlfriend2006 Месяц назад

Thank youuuuu I was looking for this comment

@kimithy 3 года назад

Thank you for posting this! It's simple and to the point! Also done by hand and not a mixer lol. This is a great base recipe! Can probs tweak it quite a few ways yo make different cookies. Like a lemon zest or almond extract ... maybe even crush up some oreos and make a marbled sugar cookie. Thanks again!

@cookmefood 3 года назад

Thank you so much! I am glad you like it. I agree that with a little twist, it'll definitely elevate the flavor.

@missymoon4970 2 года назад

Does unsalted and salted make a difference because my cookies can out in puffs. They did not spread. I followed all the measurements but used salted butter. Does it make a difference whether it spreads or not??

@cookmefood 2 года назад

Hello! @MissyMoon. I’m sorry that they came out puffy for you. If I may ask, did you use weights or cups to measure your flour? My best guess would be that too much flour was used, if you use cups, I recommend stirring up your flour and then scooping it into your measuring cup then leveling the excess off rather than using your measuring cup to scoop your flour. Another possibility could be that your baking soda might have been bad? As for using salted butter, it has very minimal effect on the cookie’s texture. So, you can use either salted or unsalted for this recipe. I hope that helps.

@missymoon4970 2 года назад

@@cookmefood it helps a lot. Thank u.

@marz.8088 2 года назад

0:04 is the measurment just 3/4 cup or 3/4 cup twice

@cutetiger678 Месяц назад

It’s 2 and 3/4 cups

@IAMBIackStar Год назад

Attempted the recipe and followed the measurements exact, unfortunately I didn't see the tip about the excess flour until after. Sadly had to throw it away, tried adding another egg for more moisture and didn't have anymore butter to spare so it all ended in failure.

@SerotoninPolly 5 дней назад

Could you elaborate more?

@anbuops3054 3 года назад

Is it me or it’s normal to make 6 baches

@iipriorii Год назад

Turned out great! Added a tsp of almond extract for my own preference - furthermore your recipe is actually so much faster and easier than the one I’d been using for years. Thanks! 🍪

@ShanyaNeville 2 года назад

Watching how to make a sugar cookie while eating a sugar cookie🌚

@Stickies798 Год назад

I hate you, lady I’m desperate for some sugar cookies right now

@ShanyaNeville Год назад

@@Stickies798 bwhahaha😂

@pamelaquander8485 Год назад

some of these videos tell how much you should make this. and that's it, I'm not a good baker but when I want something sweet to eat all by myself and easy sugar cookies are the easiest and you can use your imagination add anything to it.that in your pantry ,II also was thinking to add my favorite candy bars pay day these have caramel and peanuts. and my nephew favorite Kit Kat wafers bars to add to them. Possibly are endless. ❤ .

@Keira.10188 2 года назад

OH MY GOD. I tried this and used gf flour and oh my god. I have celiac and it’s hard for me to find good recipes and this one was the most delicious sugar cookie I have ever tasted, you just earned a sub my guy.

@cookmefood 2 года назад

@TheKeerbear. Hello! Thank you so much for trying the recipe. I am truly delighted that you made them work with the substitution of gluten free flour.😊

@kuchinita 4 года назад

I love how smooth the batter is makes me want to mix it myself

@inahbaxter7123 3 года назад

Ikr

@inahbaxter7123 3 года назад

Mmmmhmmmmm

@angelinat.2547 4 месяца назад

1. Ap flour, Baking soda, Baking powder 2. Another bowl, butter, sugar 3. Egg 4. Flour mixture

@audreyguo5399 3 года назад

I love this recipe. I've made it 2 times already. So delicious. the texture is just perfect. Thank u! ur vids are awesome

@cookmefood 3 года назад

I am so glad you love it. Thank you so much!

@jackothewacho13 2 месяца назад

This is my second time making these, first time with real sugar, but the second time I used Splenda and I followed the recipe, and the dough turned out crumbley so I added a melted stick of butter and it came together

@chrisdiane8429 3 года назад

I am so happy I found this recipe today these are the most delicious cookies I've had in a long long time easy to make and delicious thank you for your video see you soon

@cookmefood 3 года назад

Thank you so much! I am glad you like it.

@timcheever1848 2 месяца назад

A lot of 11 year olds making sugar cookies. They are good cookies. Lol

@iwantlee9510 3 года назад

My family really enjoyed these, and so did I. It tasted amazingly! Mine had a more smooth surface for some reason. Maybe because the consistancy was different. I used slightly more flour, and didnt roll them in suger at the end.

@cookmefood 3 года назад

Thank you so much for trying out the recipe. I am so glad that you and your family liked it. The smooth surface (without cracks) probably due to using extra flour. It will result to cookies that barely spreads when baked and a bit dense at the center.

@flighttoggled1714 9 месяцев назад

This baking tutorial didn’t work and after adding the flour I was left with just buttery powder 2.75 cups of flour is inaccurate

@quinn7694 3 года назад

I made these 3 times in a row now and there amazing my family loves them.TYSM

@bleesssing 3 года назад

I am gonna make these today I will update you in like 6 hours or so. Update - these tested so good make these if you have the ingredients

@cookmefood 3 года назад

Sure! Let me know how it turned out. Thanks!

@bleesssing 3 года назад

Cook Me Food they turned out amazing a little bit sticky with the batter but I would definitely make this again !

@cookmefood 3 года назад

@@bleesssing I am glad it turned out great. The mixture does get thick when ingredients are all combined. Chilling the dough in the fridge prevents the mixture from sticking.

@bleesssing 3 года назад

Cook Me Food ok thanks for the advice

@connysbunny1562 3 года назад

JUST MADE THEM, THEY TASTE SO GOOD

@lunagabriella5162 3 года назад

Did u let it chill for an hour? And did it spread just like it showed in the video?

@bemilli 3 года назад

@@lunagabriella5162 did you try it? Is it needed to let sit cause I don’t wanna do it

@kaijavier6926 3 года назад

@@lunagabriella5162 mine did not spread :( my measurements are all the same as what it says in the vid :(

@lunagabriella5162 3 года назад

@@kaijavier6926 SAME it was like a scone but I had to change some stuff, so while it was cooking mid way I had to press on it so it was flat like a cookie let it cook some more and it came out perfect, like ones from store. It was soft thin and had the cracks on top with sugar and they stayed soft for a long time too

@iwantlee9510 3 года назад

@@lunagabriella5162 I let them sit for like 10 or 15 min. The inside was still soft, but the outside was crunchy!

@cindyreyes91 2 года назад

I followed the recipe!! And OOOMMGGGGGGG I'm in love with these cookies. My whole family is loving them rn!!

@XLunaf0xm0onX 4 месяца назад

As a 10 year old I love baking it really got me into baking when I started helping my parents! I love baking sweet especially though, I made a mess while pouring the flour whoops! but anyway seeing the 11 and 12 year olds that commented it’s just funny that I’m 10, I haven’t finished it I’m finishing the cookies today and I left the dough overnight because it was getting late so I’m gonna do that now but I think it’ll turn out the same and I bet they’ll taste good cause that was a lot of sugar! //edit\\ uhhm so the batter is kinda frozen so I’ll try leaving it out for a bit I guess

@juilemiddleton1716 4 месяца назад

Yo this is buzzin

@cxk535 2 года назад

I've made this recipe over like 10 times already. I gave it to my family they say it's the best. Also your the best for making this recipe. Thank you stellar job!

@puccagarukiss 3 месяца назад

Great recipe and wonderful texture! My personal changes were adding a tsp of salt, a tsp of vanilla extract, and half teaspoon of molasses. Don't skip on the baking soda! It's what makes the cookies crinkle! 😊

@weilai-us 11 месяцев назад

I make the cookies tonight following the steps you demonstrated. They come out beautifully, not too hard not too soft. I used 10 minutes and got 40 lightly browned cookies out of the recipe. I made them for my students as a treat. You know how strictly the school food policy is - with so many kids having food allergies nowadays, it’s hard to bring treats with safe ingredients and the kids like it at the same time. This recipe is perfect! Thank you thank you thank you!

@cookmefood 11 месяцев назад

Hello! @plaininvisible. Thank you so much for trying the recipe! 😊 I am truly delighted that the cookies turned out as expected and the kids enjoyed them. I understand your dilemma when preparing kid-friendly treats. It can be daunting.

@Yourstruly4.0 2 дня назад

I made these cookies. Added some vanilla and McCormick pumkin spice blend. Amazing! Thank you ❤❤❤

@SiimplyFaith 2 года назад

This was so cool it was fun to bake its my second time making this thank you! first time i did it was when my mom and i baked.. now my mom is at work and im with my brother and this is accualy the first ever cookie I baked! ❤❤❤❤❤😊😊

@nadiatoussaint8056 2 года назад

I know I’m making this comment in 2022 but I tried these and the were SOO GOOD and they turned out wonderful ☺️

@haileywilliams2237 2 года назад

I loved making these cookies but the instructions went a little to fast for me but other than that it was pretty fun and delicious 👍

@haileywilliams2237 2 года назад

@sofie what's that

@wenweilu2223 2 года назад

Hi, I would love to make a batch, but I need to know how much grams is the butter, sugar and flour.

@cookmefood 2 года назад

Hello! I have updated the ingredient list in the description box and added the weight in grams of the dry ingredients.😊

@wenweilu2223 2 года назад

Thanks 🙏🏻

@abisrandomaccount4880 3 года назад

I made them! My fam just ate them ❤️ If a cup of butter is too much, apple sauce can be used as a substitute, however when baking you must flatten cookies (less butter, less slippery/oily). This is also good because this recipe has more dry than wet, so applesauce will help with the mixing.

@cookmefood 3 года назад

Thanks for the great tip! I apologize for the incomplete ingredients list in the description box. I already updated it. Again, thanks for bringing this to my attention. I appreciate it.

@str8fromhell Год назад

I fucked up and used oil spread instead of butter hope this shit turns out right👍

@stopitrightnow70 2 года назад

Hi! Love the recipe and comments. May be a silly question but can kids decorate these after cooked? 💕

@cookmefood 2 года назад

Hello! Thank you so much. Unfortunately, this sugar cookie recipe is NOT made for cut-out shape cookies or frosting-ready cookies as they do not hold their shape when baking and tend to create cracks and have a chewy texture.

@gabrielphillips5162 2 года назад

This is my favorte recipe and im only 12 and this so good but whats better is sharing with your family instead of eating them yourself in my opion

@meredith.paisley 2 года назад

These are really easy to make. according to a ten year old girl i never Tasted any cookie like that! SOOOOOOO yummy :) ty so much for the amazing recipie.

@natashaalena6908 3 года назад

what a nightmare I am baking this turned out bad I am waiting for it to finish chilling and then idk how it will taste am only 8 years old first time baking

@acornscottage3526 3 года назад

This looks amazing, i would love to try it one day! When I’m older i really want to become a vet and maybe even bake treats for the animals, It would be good for me to start learning now

@MB199494 Месяц назад

Definitely saving this video! You can change what sugar you're using (all white, dark brown, a mix of white and light brown, etc.) and even add salt (I tried it with salted butter) and they're all turn out great (albeit with different taste & texture). Oh, and I did end up changing how long to cook them based on when the dough starts cracking. Seems to be easier to guage when its done, considering everyone's oven is different even when set at 350°F

@jessicarussell225 Год назад

I tried this recipe a few months ago. They were perfect! I rolled my in cinnamon and sugar. Absolutely delicious! Very simple and easy to bake.

@emilymg1 12 дней назад

I love that this recipe could be modified to add other fav ingredients like cinnamon, vanilla, candy bars, etc. looks promising!

@2ndhelpingcooking963 4 года назад

I like your filming and editing of this video. They look so soft, chewy and sweet.

@nailathrower2934 Месяц назад

The only thing I changed was the added sugar after you roll the dough in to a ball. My son loves cinnamon so I just add some cinnamon on some and left it out on others. Either way so delicious and ez. Thank you so much for sharing❤

@Mj-hl9dl Год назад

Love your video no talking just action ❤... going to try 🎉

@AylinaDadashova 3 года назад

Wow these r so good they didn't turn out chewy but turned out crisp on the outside and buttery and crumbly in the inside and the the sweetness is just perfect.

@prettypioneer Год назад

Okay (After A Lot Google searching and a tiny bit of math)… the flour measurements (breaking it down to the basics) are: 22 tablespoons of flour.

@OBFgaming1 2 года назад

Yep, this recipe certified. Totally recommend, you won't regret it.

@charlottehayward5943 2 года назад

I've been looking for a sugar cookie recipe that crackled on top. I'll try this one. It looks perfect.

@strengththroughchrist7688 Месяц назад

Yummy! My daughter has made these cookies. They were so good i love them!

@mariamhashi8090 2 года назад

It looks so yummy I wish it tastes good when I make it know thank you

@asom1912 2 года назад

I’m baking these in the middle of the night because I’m bored. This is my first time ever. I’ll let you guys know how it turns out in a couple of hours I’m really excited plus I was craving sugar cookies. Wish me luck 🤞🏻🤞🏻update idk wtf happened 😂 but one they taste like crap and look funny af. I think it was the flower.

@graceed6333 4 года назад

Yummy! Ilove cookies! This is amazing recipe. Love the way you prepared it. I'd like to give it a try too. 👌👌🌹😊

@thecookingdad2424 4 года назад

FULLY WATCHED! LOYAL NEW FRIEND! FULL SUPPORT! Wow nice editing..those cookies looks great..lets stay tune my new friend!!

@marcomlko3892 3 года назад

Very good would recommend😉👌

@sanguinesoul4895 Год назад

Is chilling in the fridge necessary? I might make these later today and I’m a little impatient and I know I’ll wan to just shape them and bake them and eat haha, but if it’s necessary I’ll chill it for the hour

@Libra6210 Год назад

these turned out much better than I thought it would because of the recipe being so simple, the only change I made was cutting the baking powder and baking soda in half because i like a flatter cookies and I added vanilla extract. Added your recipe to my regular cookie recipe list for repeats 🙂