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Easy Coffee Stout - Carbonate in a Mini Keg

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Super Easy Dry Malt Extract Coffee Stout Beer recipe that we force carbonate in a mini keg. This is one you need to try!
Links to the Keg and CO2:
Mini Keg: amzn.to/45laq24
Fitting and hose extension: amzn.to/3EZfAWB
Co2 cartridges: amzn.to/48C3ujA
Ingredients:
2 lbs Briess Dry Malt Extract - Traditional Dark: amzn.to/46elHlS
1 Gallon Water
1/4 Cup Café Bustelo Espresso Style Instant Coffee: amzn.to/3EYq7Bl
5 g Fermaid O: amzn.to/46cvqJl
1/2 package Lalvin EC-1118 Wine Yeast: amzn.to/466InV4
.2 ounce (6 grams) Willamette Hops at Boil: amzn.to/3PBYOlo
.2 ounce (6 grams) Willamette Hops at End
Additions:
1 teaspoon Yeast Hulls: amzn.to/3rvoZCd
1/2 package Lalvin EC-1118 Wine Yeast
_____________________________________
Our Favorite Pitcher: amzn.to/3PYA4VF
Berkey Water Filter: amzn.to/48xd7jJ
Star San: amzn.to/3PXENXz
Stirring Paddle: amzn.to/3Q1pBZS
1 Gallon Fermenter with Airlock: amzn.to/3ZBgwtI
Stainless Steel Funnel: amzn.to/3ZGyuLl
Cheese Cloth: amzn.to/3PB4A6B
Strainer: amzn.to/3PA6AMx
Thumb Saver Bung: amzn.to/3REHG0K
Hydrometer Kit: amzn.to/46alTTi
Baster: amzn.to/46u5R6u
1 Gallon Wide Mouth Fermenter: amzn.to/3F59QKN
Auto Siphon: amzn.to/46ybYXe
Bri's Pen: amzn.to/48BdOZb
Bottle Filler: amzn.to/45c3T9Q
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#brewtube #beer #stout

Опубликовано:

30 сен 2023

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Комментарии : 480

@joshaltis596 10 месяцев назад

My 4yo son names all my brews. I just got finished with Tony but Mike and Patrick are bubbling away nicely.

@Polydactyl_Pterodactyl 10 месяцев назад

“I just work here, lady.” 😂 Broke me… 😂

@thebeardedphotographer1595 10 месяцев назад

Same here! 😂😂😂

@fleeksfleeks 10 месяцев назад

Since I'm in Germany I would try that carbonation part with nitrous oxide capsules to get the nice soft Guiness Draught foam.

@adamhalcyon3393 3 месяца назад

And you could enjoy some whippets!

@ultimateswarm7868 10 месяцев назад

Some info that might be useful in this case. DME and LME (extracts) have a fermentabity of 75% unless you use a special enzyme (buy online) that will break down those longer sugar chains to shorter chains. EC-1118 is a wine yeast. Yes it has a high alcohol tolerance but the part that is missing is the length of sugar chain that it can consume. Bear yeast is able to consume higher chain length sugars than wine yeast can. Beer brewers in the forums have tested with EC-1118 and have seen about 50% or less of "attenuation" when brewing malts. KV-1116 is said to be a bit better. Try a beer yeast like Kveik Voss (12%) or Kveik Lutra (15%) for high abv tolerance and general ease of use. (I have not brewed beer yet, only read up on it)

@tobin_nathan 10 месяцев назад

Wow thanks for sharing, very interesting!

@Nefariousrouge 10 месяцев назад

I do a lot of beer brewing, and Kveik is incredible. It loves fermentation temperatures that are warmer, and ferments quicker. I ferment in my garage in south Florida, and 80-85 degrees ferments in less than two days.

@jessicamccarty5742 10 месяцев назад

Came to touch on this topic. The yeast strains like the type of sugars they are associated with. That’s why they’re associated with them because they been found to work best. While you can use wine yeast for beer, or beer yeast for cider, or bread yeast for mead, etc., results will vary.

@benway23 10 месяцев назад

Your vids have become as important to me as my morning coffee!

@CitySteadingBrews 10 месяцев назад

Thanks!

@AdamFranklin500 10 месяцев назад

I'm sooo glad this keg thing worked out for you. Natural carbonation can be a stubborn mistress and to a certain extent it's left up to the brew gods whether it works or not. So the fact you now have a way to get carbonation more successfully makes me super happy. Also thank you for winging it in the video and showing the mistakes or what not to do etc etc, doing it for the first time on camera. I cant speak for other viewers but its one of the reasons you're the best brewing channel. You're along for the ride with us and give such important and helpful information, and ease our worries or hesitations. As you know im a big stout drinker so i was extremely excited for this video. As always awesome video B&D

@CitySteadingBrews 10 месяцев назад

Thanks Dude!

@micahestep7679 10 месяцев назад

I've used both dry and liquid malt extracts and can attest that it's wayyyyy easier than using cracked grains. As a bonus, my brew store hands out the 14 gallon liquid malt extract barrels for just a few bucks when they run empty. The smaller hole in the top fits a #6 airlock bung perfectly.

@austinhaacke67 10 месяцев назад

And where might these be handed out (asking with fingers drumming together hoping it is close enough to me)

@bradpalmer2914 10 месяцев назад

Oh man I love a good stout. My favourite brews:- 1. Hard cider and perrys, 2. meads of all kinds, 3. A good stout. (Milk Stout is my best) I can't help but smirk like a teenager when you talk about Growlers. Here in the UK it means something VERY different than a large glass. Much more hairy LOL

@ghoppr71 10 месяцев назад

This is cool, because I think the little brew shop I just found has these malt extracts. If Jenny approves, we'll invest in this cool little pressure keg.

@teddybear5150 10 месяцев назад

I found that if you shake your mini keg for about 20 to 30 minutes, you can get your brews to carbonate faster when you connect your cartridge or CO2 cylinder to your mini keg. I found that trick on two other brew channels.

@CitySteadingBrews 10 месяцев назад

I don't think I could shake it that long, but I did shake it up pretty often.

@ColHogan-zg2pc 3 месяца назад

@@CitySteadingBrewsright, seems like a bit of a workout. I think even rocking it back and forth works, you just need to slosh it around, in the corny legs they lay it down and roll it when it's hooked up to co2 (the regulator might get in the way for the mini-keg)

@ghoppr71 10 месяцев назад

Sweet... good Sunday morning!

@Operator8282 10 месяцев назад

56:57 The appropriate turn of phrase here may be "We're not giving you a buzz, we're teaching you how to give yourself a buzz".

@anonymousperson2156 10 месяцев назад

It’s been a while Since u guys made a beer nice to see it again

@ozziedudemike 10 месяцев назад

love the little keg. So cool. Great to see the high level of enjoyment on this one. I don't drink beer and want to have a crack, lol.

@nikolaslane5989 10 месяцев назад

Hey, glad you guys had a good experience with the beer. You all started my fermentation journey and i have followed for some years on how to make wine mead and cider. For a year now i have worked in a brewing supply company and have made well over 100 batches of beer. I started my beer journey with thr same keg you hsve and eventually moved to a 5 gal keg. A little tip for future kegging. CO2 dissolves into your liquid at a faster rate when the liquid is already chilled. When starting with a chilled beverage place that beverage under pressure and shake for 2 to 5 minutes. After that set it in the fridge for at least an hour preferably overnight to allow the CO2 to comfortably dissolve into the liquid. This will work with wine, beer, mead, cider, water or anything you put in there. The biggest issue is ensuring you can get your brew as cold as possible before you try to force carbonate woth co2. Good luck and thank you for yet another great video. Ps... If you think you want to continue to use a keg for carbonation I recommend a different style of keg that will allow you to connect an actual CO2 tank to it. Those CO2 cartridges can get expensive over time, and it is a much better purchase to buy CO2 by the pound.

@zaurin9650 10 месяцев назад

Would absolutely love to see you guys carbonate a cider this way in a future video. Keep up the great work, absolutely love your content!

@CitySteadingBrews 10 месяцев назад

Same method. Just use a cider instead :)

@rayc5255 6 месяцев назад

Really enjoyed this vid and very likely will be using method to carbonate ciders & meads. Thanks CSB! Have you tried filling bottles at lower psi and did it mitigate the head overflow?

@shaneandera1409 10 месяцев назад

I love hearing you guys talk D&D, since I am a big nerd with that genre and am a DM. hehe

@benway23 10 месяцев назад

Wow you two are prolific, just churning out videos. Thank you for your work.

@CitySteadingBrews 10 месяцев назад

Glad you like them!

@carlday698 10 месяцев назад

I love the honesty about trying the keg for the first time. Great video. The best part is no chance of bottle bombs.

@michaeljohnson-mc9lx 10 месяцев назад

I have that exact same pitcher. Thanks for that!!

@craigbryant9925 10 месяцев назад

There's no shame in using DME. Yes all malt brewing does allow you to refine your recipe and puff out your chest to say they do so but both DME and LME are perfectly fine products to use. So much stouty goodness. In the same week I bottled my stout braggot, we released our Imperial Stout at the brewery I work and you release a stout video. It brings joy to my little black heart.

@CitySteadingBrews 10 месяцев назад

Agreed!

@stevemcvay8413 10 месяцев назад

I love the video, also loved your peanut butter porter, and will definitely try this as well. I have been looking at the mini keg idea. Thanks for the video!

@user-wz5gw8ef3w 10 месяцев назад

Love when you make mead, love when you make something different :)

@ghoppr71 10 месяцев назад

I'm glad that this worked. Now I'll be interested to see if you can carbonate ciders, wines, meads etc.

@CitySteadingBrews 10 месяцев назад

Same concept, don't see why not.

@adivahere 10 месяцев назад

I'm a loyal follower and I can't tell you how happy I am that you created a mini keg video. I have tried to get mine to work too no avail and FINALLY I have something to guide me through the steps. I hope to be putting the video into practice within the month. I'll holler if I get it to work.

@hardkorehak 10 месяцев назад

Great timing with this video after the FB post about a keg. Just received mine this morning.

@brennonmcdowell193 10 месяцев назад

All of them are great but this is my favorite video of you guys so far. Love the informal feel and charisma, and the recipe lol, I will be trying it after obtaining the keg. Y’all got me into brewing and every time I have a question you answer it through your videos. The devines smile on you friends.

@brisci 10 месяцев назад

I also bought a very similar mini keg years ago, a 1 gal. it looks the same. I bought it to get filled at my favorite breweries as a growler. Then I found out they would only dispense into their own growlers, I don't know if it was a state rule or what. So my mini keg has sat for several years. I started making cider and mead because of your videos. Before watching this - I bought a new top for the keg that has ball lock connectors (like corny kegs). I went that direction because I live in an apartment and could not accommodate the tapper height in my refrigerator. I'll use a picnic type tap. Also I can disconnect the ball locks and lay the keg on its side between uses. I found this video very informative and can't wait to force carbonate my cider that is waiting in conditioning. Thank you for an interesting video!

@louiel8711 10 месяцев назад

Been eyeing those mini kegs, be so much easier than bottle carbing. Looks like my Christmas present this year.

@sallywright2217 10 месяцев назад

Well, my Great-granddaddy made old fashion moon shine, or "Boot leg," whiskey depending on the brew or where he was. He and Grandpa , (his son,) had an outside distillery. I never met either one of them, but I remember my Great grandmother telling stories of it. My Great Grandmother liked making wine. So for me, it is kind of a family tradition, but a couple of generations removed. I like yeast water and making wine. I have almost turned my kitchen into a little science lab.

@timknotts4752 9 месяцев назад

My dad got a home brew kit for his birthday years ago and he loved it. He made beer and wine. I really do enjoy your videos. Keep up the great work brew on from Kingwood Wv!!

@comparayray2803 10 месяцев назад

Nice job I will make this

@paulgerg6879 10 месяцев назад

You have definitely taught me how to catch a fish! I am still standing in the shallows hitting the fish with a stone rather than using a rod and line, but the joy I get from this hobby when I actually make a good drink is wondrous. I made a Brew in Bag beer from actual grain in my stovetop saucepan 5 weeks ago and added hops and it is just heavenly, possibly the nicest beer I have drunk and I genuinely look forward to opening each bottle. So thanks a lot you two, much appreciated and may your C02 carbonate many beers to come.

@alexcan669 10 месяцев назад

Thank you so much for making this video! I’ve been looking for easier ways for carbonating my brews. I have to confess that I saw something similarly a while back but I was a little apprehensive on spending the money. You guys are awesome as always!

@jasoncoates1835 10 месяцев назад

I come from a family of teachers... both parents and both step-parents. I have good friends, aunts, and uncles who are teachers. I love the calculator joke. I think you're ok. 😂

@CitySteadingBrews 10 месяцев назад

@captaininsano5205 10 месяцев назад

I’m new to this channel but have been inspired to give home brewing a shot. Also love your happiness it’s infectious.

@CitySteadingBrews 10 месяцев назад

Awesome!

@CaptBeefy 10 месяцев назад

Sodastream canisters with the right adapter will eliminate the need for small cartridges. I use those for the growler kegs. They can be a little bulky, but so much better.

@juliebiggerbear7300 10 месяцев назад

4:05 Hi there! Resident of the Portland, Oregon metro area! Will-*AM*-ette 😁 just one of the lovely area rivers here.

@lisatressler6790 10 месяцев назад

Wine steward once told me the easy way to remember is "It's Willamette dammit". 😄 (Rhymes)

@Nudgeworth 3 месяца назад

Thank you for showing your experiences with a mini keg. I've been considering buying one but had a lot of questions, you've answered some of them, thank you.

@CitySteadingBrews 3 месяца назад

Glad it was helpful!

@baijokull 10 месяцев назад

A fridge to keep your kegs cool will help with carbonating and with just keeping your brews on the kegs for drinking since they'll be cold and ready to drink. I'd love to see the two of you messing around with kegs more. I started my brewing journey with mead made with your recipes and now I have a few kegs, some meads, ciders and my distillation projects. I can almost never be bothered with bottle carbonation anymore since it's a lot more work than just using kegs once you've got it set up once.

@baijokull 10 месяцев назад

And regarding the space requirements, I live in a tiny 300sqft apartment doing all of that so no excuses :D

@CitySteadingBrews 10 месяцев назад

We have limited fridge space and no intention of purchasing more. Having a dozen or more kegs in a fridge seems a bit ridiculous to me, lol.

@baijokull 10 месяцев назад

@@CitySteadingBrews Yes, having a few hundred kegs in dozens of fridges does sound ridiculous. But a small extra fridge that can hold 2-4 kegs somewhere in the house isn't out of reach for most people. My apartment is under 300sqft so I only have space for four cooled kegs in a used fridge I got for 10$.

@CitySteadingBrews 10 месяцев назад

We already do that. But we make 40-50 brews a year and a good percentage are carbed...

@baijokull 10 месяцев назад

@@CitySteadingBrews Ofcourse, just syaing that it's not an all or nothing question. Just saying I'd love to see you exploring kegs more, not that you should never do anything else :) I loved the video and want more like it...

@micahestep7679 10 месяцев назад

I picked up 12 lbs of six row barley, 8 lbs of peat smoked six row, and six lbs of cherry smoked barley last Wednesday. Going to be firing up the brew kettle this morning as soon as I finish watching.

@gammaraygaming3306 10 месяцев назад

I can say from my own personal experience, ec 1118 struggles with malt for some reason. Most of my beers stopped at 1.030-1.028. I started using kveik ale yeast, and I got my readings to 1.012 on average. Now I use kveik exclusively. Try again with a different (kveik) yeast.

@CitySteadingBrews 10 месяцев назад

Came out pretty great so I call it a win :)

@Vedexent_ 8 месяцев назад

And different Kviek give you different flavor profiles as well. Voss will give you some nice citrus spicey notes which go well with the coffee stout. Or if you want to go neutral on the yeast, there's always Lutra.

@rlawrence2144 6 месяцев назад

I’m soo impressed and thankful for your willingness to be honest and vulnerable enough to learn as you are teaching us in parallel! It makes me realize if one of my attempts doesn’t work out perfectly, it’s just part of the journey! 🍻

@CitySteadingBrews 6 месяцев назад

There is no "destination" in this hobby, it's all journey!

@ArcticCRT 6 месяцев назад

Another super video, im on my first round of mead and i also order a 5L mini keg(double walled thermo)to make some wine coolers and take to my cabin. This video was just what i needed ☺️🤘

@shannoncraig509 10 месяцев назад

Thank you for the airlock bung tip.

@JonathanStone-us3ep 10 месяцев назад

Don’t be afraid to show your mess ups! That’s one way that we as RU-vidrs learn! Great videos. I’m following your cider video now. You guys are great! Cheers

@CitySteadingBrews 10 месяцев назад

Oh we normally do show them, lol.

@miyagitonto 10 месяцев назад

By far one of my favourite episodes! You're both so happy 😀 Great Success 👍 And after all these years, no rubber band to hold down the bung!!!

@CitySteadingBrews 10 месяцев назад

Awesome! Thank you!

@Urkie1979 10 месяцев назад

I'm glad the mini keg worked out for you two. Natural carbonation, apparently, can be a fickle friend. Looks damn good, though. As a fan of DND myself, I'm "nerding out" wondering more about your characters and which medium you use (tabletop, pc/videogame). Not the platform/channel to place those inquiries so, I'll stop there. Cheers, and I hope there will be more videos staring the mini keg 😄

@smytheeboi 10 месяцев назад

Awesome to see another beer video from you guys after all this time! I had a lot of issues hitting my F.G. as I started to make hybrid braggots and beers using Wine yeast. For some reason I could never get it down below 1.030 - 1.040, even with a relatively conservative O.G. like 1.105 which you'd assume 71B or EC1118 could handle. I also had issues carbonating these braggots. My first few beers also finished very high like 1.020 to 1.030 because I was determined to have 7-8% beers. Now I've shifted to focusing more on low ABV beers like Milds and Brown Ales and finding them a lot more reliable for F.G. and carbonation. My first braggot that finished at 1.035 was still probably the tastiest beer I ever made, using dark liquid malt extract!

@user-vj4wf6eg1z 7 месяцев назад

Hey folks! I live on the Willamette river in Portland, we pronounce it here “wil-AH (as in cat)-mit.” I’ve been getting into brewing and binging your videos of course, so thank you both for the educational entertainment. Brewing in PDX ❤

@Gamefreak8112 10 месяцев назад

My very favorite beer was a Belgian Triple made by a friend from extracts. As always, I appreciate the intentional mistakes for demonstrative purposes

@louiel8711 10 месяцев назад

Extract brewing is my favorite why a couple hours and your in the fermenter. I do all grain also but that takes most of a day. Great video you guys thanks.

@Smokinindachi 9 месяцев назад

Love that you all play DnD ❤

@benway23 10 месяцев назад

Oh, I forgot to mention, berkey is the best! Had mine for more than ten years. Amazing device.

@PatrickBuckles 10 месяцев назад

great freakin video. We are so opposite I love it. As a home beer brewer and a VIP member, this had me laughing in such good way. I loved every second of it. I nerd'd out with you guys. Of course I probably have spent a car's worth on my beer brewing equipment, kegerator's and I have a couple of those mini-kegs (I love to bringing to parties), while I am a complete newbie to meads and learning, super jealous of videography and your equipment (money runs dry with the beer). That's probably why I am such a fan boy. Opposites attract

@AndreQuirion 10 месяцев назад

You can look up at beer carbonation chart to get an idea what PSI you should set your regulator based on temps. You need about 30psi at room temp for ~7 days to have decent carbonation. Definitely did good cooling the beer down before the pour, otherwise you'd surely only get foam with a direct faucet like this. To carb up a 5 gallon batch you need about 70g of co2, that small (12 or 16g) canister might have been just enough to carb a 1 gallon batch :) As many other have mention, it get cheaper buying co2 un bulk. Sodastream is one way to save on those (overpriced) canister, but 5 to 20lbs bottle are where it's at if you plan to use co2 long term.

@justin.c.taylor Месяц назад

I commented on one of your tmcraft videos prior. However, I'm setting mine up now and I knew this is the one I have to watch! Thanks for all the lessons learned. I'm going to carb one of my new ciders. Then wine.

@justin.c.taylor Месяц назад

Ok. So it was wonderful! 4 days 30 psi, turned off, sat in fridge the whole time. Went down to 15. Shaken every day. Nice carb, not as strong as secondary fermentation. I did buy your affiliate link spout tube, however I used my auto siphone for now. Loved it

@justin.c.taylor Месяц назад

I'm now trying again, new cider, no spout or tube. 30 psi, turned off, leaving out of fridge

@guillelazza 10 месяцев назад

I love darker beer and I'm gathering knowledge and materials to make my first beer. I get that most of the time you show us stuff that has been tried and true but the fact that you are being honest about your noob-ness to this process, willing to make mistakes and tread the new path is really appreciated.

@CitySteadingBrews 10 месяцев назад

Oh I have made plenty of dark beer!

@johnherron3961 10 месяцев назад

Very, very cool, and frothy! 🙂

@Nefariousrouge 10 месяцев назад

This will also push your cider production to next level!

@dlivrr 9 месяцев назад

Used Kviek Yeast as suggested by a previous commenter. Went from 1.100 to 1.030 in 5 days. Just pulled off of the Keg, one of the best stouts I have ever had. Be careful not to over carbonate it though. Keep up the awesome work and videos!!!!

@bjchris8979 9 месяцев назад

I got our mini keg not to long ago and was thrilled to see you got one too as I have learned a lot from watching your vids. I got into home brewing to make hard seltzer (truly wish you did too LOL) and use a 7 gallon fermonster (more you make the more you offset cost). I got the mini keg because doing the sugar in the bottle was hit or miss and I wanted to see if I could carbonate in the keg then bottle it and maintain carbonation. That was a success and I have not looked back since. My mini keg is 8L (2.1 gallons) so it takes 2 of the 16g cartridges to carbonate (1 per gallon) as others said you want 30psi (25~30 ok) at 39 degrees for 3 days. I then transfer to flip top bottles and let sit for 3 days before drinking. An experiment I want to try down the road is to try using sugar to carb in the keg leaving an empty co2 cartridge in place with valve open to watch pressure, should be fun. Also note for your viewers that you should use the relief pressure valve/pin to evacuate O2 when first loading the keg. Pretty sure that might be why your 1st attempt failed.

@kylegilbertson2401 10 месяцев назад

I have started using LalBrew Nottingham for everything. Explosive fermentation for my stouts and still works good for mead and cider.

@CitySteadingBrews 10 месяцев назад

Nottingham is a good yeast for sure. Was hard to find for a while.

@TurboTacoExL 10 месяцев назад

I force carb all my beer in that same mini keg. I love it, hoping to upgrade to a bigger keg once I get a kegerator

@phansen657 10 месяцев назад

Of course you both also play AD&D. That's awesome.

@SNOGARDNET 10 месяцев назад

great video... i have three of these kegs 2*3.6l and 1*5l. Combined with two 5l ice master keg dispensers, refill the kegs for fresh chilled beer or cider on tap.

@TheMotoFolk 10 месяцев назад

I live in Oregon in the Willamette Valley just up the road from where those hops are from! It's pronounced Will-am-it 😊

@CitySteadingBrews 10 месяцев назад

Others say will am et Others say will im it Others say will yam et Others say will yam it No matter how you say it, someone says it differently :)

@maraharless1091 9 месяцев назад

I have put off making beer because I don’t want to make bottle bombs. After watching this I will definitely be making beer. I have a kegerator I can put the mini keg in. Thank you for showing this video. I laughed with you all the way to the end.

@williamcaddy1386 10 месяцев назад

The growler is made to transport draft beer under pressure, when it is not available in bottles or cans. I.e. you go to your local craft beer joint, they fill the growler from the regular beer tap, then you can add CO2 to keep the beer fresh and carbonated during your 'drinking time'.

@CitySteadingBrews 10 месяцев назад

Mhm, that's what we said.

@rossborgwardt1036 10 месяцев назад

Glad you had success with the mini keg! I have been using one for over a year. I have done multiple batches of cider and hydromels. The keg is awesome! A heads up for you on filling a bottle from the keg. Put the bottle in the freezer first. It helps to keep the foam down. I filled a cider into a (free Aldi lemonade) bottle for a competition. I put the bottle in the freezer first. I didn’t even use the hose method. I just put the bottle right up to the tap and let it pour in. I hardly got any foam. I still had carbonation a week later in the bottle. Keep up the awesome videos!

@CitySteadingBrews 10 месяцев назад

Wow... thanks for the tip!

@georgecolby7488 10 месяцев назад

I've used Ec-1118 for beer a bunch of times, it works great but the flocculation isn't great like the Safale so4 or so5. I think the dark malt provided a higher than normal amount of nonfermentable sugar. Most brewers use it in smaller amounts alongside regular DME to lower the final gravity but also get the roasted malt flavor. I've done both extract and allgrain brewing...extract is easy, allgrain makes a better tasting beer (my humble opinion.) I actually love the recipe-building process with determining the grain bill. Thank you so much for doing a keg video! It's probably my next investment, it seems to make carbonation a snap. Cheers, big hugs, love you both!

@stevensunsera8727 10 месяцев назад

Great show thanks for doing it. As I"ve watched you struggle with so many stuck ferments I would like to recommend using even a small portion of you sugar bill in malt extract. A 10% light malt extract would make the yeast much happier and add very little flavor and eliminate the fermento addition. On your FG I think that 1/4 cup coffee solids you added might play a role. As to what you made you didn't use unmalted barley (the difference between porter and stout) you used an english method (you didn"t lager) an english hops and a french yeast and I think that you got a reasonable recipe for a coffee porter. I enjoy you vids as you do it dfferently.

@CitySteadingBrews 10 месяцев назад

Dead yeast was the problem.

@rgregoryii 10 месяцев назад

I brew an imperial coffee stout. Ive done it in both all grain and extract brews. What works for me isncold brewing a portion of the total water volume over night before. I then strain the grounds out of the brew before adding it to my wort. I also keep the brew refrigerated until its added to the wort. It helps in the cooling process before pitching. As other have said using a wine yeast may have been part of the problem.

@markillsley6488 10 месяцев назад

Fantastic result and the keg for you is a real game changer. One thing to look into is using sodastream canisters instead of the small 12g ones. a sodastream canister will do over 100L and maybe more cost effective over time. You can get regulators that are designed to work with them or just an adapter depending on your reg design.

@CitySteadingBrews 10 месяцев назад

Absolutely agree.

@Lord_Nytmare 10 месяцев назад

That looks amazeballs, would love to make it. will have to see If I can source a small keg locally, Amazon shipping is a killer.

@whittj03 10 месяцев назад

So glad you guys tried kegging a brew! I mentioned it on one of your livestreams a while back in the comments and Brian didn’t seem super psyched about it. The one negative is lack of long term storage if you want to age your beer. I’m looking forward to what you guys try with it. You can even naturally carbonate in the keg and avoid the canisters if you use the right amount of sugar. Good luck on future endeavors with the keg!

@CitySteadingBrews 10 месяцев назад

Natural carbing in the keg seems like a bit of a waste.. why not do it in bottles and free up the keg?

@whittj03 10 месяцев назад

@@CitySteadingBrews not sure, it was just mentioned as a process and how to do it in a home brewing book I read in the early summer. Maybe in case you wanted the convenience of always having draft beer and don’t have good access to co2?

@redbirdsrising 10 месяцев назад

@@CitySteadingBrewsI've done natural carbonation in my 1 gal Keg. Works great. I usually do 5 gallon batches of beer and that makes bottling day a big pain. Using a keg for one of the gallons saves me 10-11 bottles that I'd otherwise need to clean and cap. Plus I can control the carbonation better by adjusting priming sugar per volume. The one downside of forced carbonation for us amateur home brewers is it being more difficult to dial in carbonation per style of beer. And IMHO, natural carbonation just tastes better. I don't personally think it's a waste because it's always a big crowd pleaser at get togethers to bring a keg along instead of a 6 pack. :)

@CitySteadingBrews 10 месяцев назад

I would rather free the keg and have bottles of brew

@craigmorris6438 4 месяца назад

I'm sitting here watching this whilst drinking my home brew stout wishing that i had added coffee to it!

@r.s.5431 3 месяца назад

Thank you so much for the pseudo-review of the mini keg. I have been on the fence about buying one. Now, no longer wondering how easy it is to use.

@CitySteadingBrews 3 месяца назад

Yeah, not sure why we waited so long. They are really great.

@AT-fr9bl 10 месяцев назад

My next brew is going to be soon. I have a 3.75 Lb can of Coopers Irish Stout and to that I will be adding 2 Lbs Extra Light DME and I will be using Nottingham High Performance Ale Yeast for a 5 Gallon Brew. Watching this has me thinking I may try this coffee thing. I am currently at the tail end of fermenting a Raisin Wine . That came about from watching your Videos. Although I did take a different approach than ya'll did.

@Nefariousrouge 10 месяцев назад

Transferring to a tiny keg like that, you use a jumper line with some keg fittings. I have one of those and a cap with Cornelius key posts, and fun a line from my bigger keg to fill it. The. You just hook up gas and a tap to it. I started with a paintball cylinder with an adapter to that style of regulator, with a hose and a keg post adapter.

@Glogalog 10 месяцев назад

Cool thing about the birkies, you can just use the filters and get two food grade 5 gallon buckets and make your own water filtration system. Add a quarter turn spout at the bottom bucket and you have a water filtration system for less than 50 bucks

@CitySteadingBrews 10 месяцев назад

The filters are the expensive bit really. Around $100 each.

@kensparkes1712 10 месяцев назад

Just a quick question as I am watching and this may be answered later in the video, but do you think when adding the coffee in could that have increased the acidity into the brew? I am glad that you released this because ive been thinking about getting a mini keg as well! Keep up the good work guys!

@CitySteadingBrews 10 месяцев назад

It could, but I doubt it had much effect.

@stevenweir9437 10 месяцев назад

My order from Midwest supplies will be here in three days. My plan is to make a dark honey lager and with the white labs WLP720 should yield a 16%abv honey mead lager. Updates as they develop

@MrVideodromer 10 месяцев назад

Thanks for the new addiction guys lol watched a couple of random videos a couple of months ago and thought id give the basic/eaasy method a go. Fast forward to now i have a 25Ltr bucket of base mead on the go and just took delivery of 6 x 5ltr carboys.......i dont even drink. My family are going to have a fantastic/hungover xmas. Love you guys :)

@CitySteadingBrews 10 месяцев назад

Lol

@everydayden5826 3 дня назад

I know by now that you guys have figured this out, but turn your gas off first and then release the pressure from your keg. Once you have attained zero pressure in the keg, then turn your gas back on up to about 4 pounds and dispense. Adjust your pressure as needed to get the flow rate you want. Also, pull your tap all the way open and you will get less foaming and spitting. I've been carbonating ciders using these kegs for quite a while and when used properly they are awesome. I told " Bearded " about them and he did a review on one like mine quite a while ago. Best -- Dennis in NH

@CitySteadingBrews 3 дня назад

Thanks for the tips.

@Jen-iy7lq 9 месяцев назад

K think you have me sold on trying some extracts. Whether my brew store blitzes the grains for me, if I do it, if I mail order it cracked, I always end up with an original gravity in the finishing range. I always mash, sparge and boil to general standard; only thing different is it doesn't happen while living overseas, just in the U.S.

@SoederHouse 10 месяцев назад

Have a chocolate raspberry habanero porter going based on combining several of your videos. Thanks for the inspiration.

@julietardos5044 10 месяцев назад

That sounds so good.

@garrettsmith9297 10 месяцев назад

Love it y’all can’t wait to see carbonated meats and it’s this will stick to your ribs and the characters name is Brianne of Tarth

@brians_casual_shenanigans 10 месяцев назад

I recently brewed a double-choc stout, it was heaven in a glass, lol

@CitySteadingBrews 10 месяцев назад

Awesome!

@djn3kkid 10 месяцев назад

you need to open the tap to the full, so the beer dont meet resistance. If you just take it half-way, you get alot more foam then if its fully open. And then you just fill up, let it foam over, and cap-on-foam. That way you get _most_ of the carbonation.

@CitySteadingBrews 10 месяцев назад

Yeah, cheap tap... it's either open or closed, lol.

@georgehardisty8948 10 месяцев назад

I’m still not a beer drinker and doubt I will ever make this. But I really liked this video. Very daring and informative, loved the first time using the keg. I don’t even carbonate my meads, but still loved seeing this video. Thanks.

@gregorybogart5200 10 месяцев назад

Great video. I checked the Briess website and found that most of their DME and LME have a 75% fermentability. I'm thinking that's in their perfect laboratory environment, so we home brewers may not see as much fermentability on average. I know 15% is still a big gap. Starting this one Thursday!

@CitySteadingBrews 10 месяцев назад

Could be :)

@scotteinuis4991 4 месяца назад

When filling from a keg 4 psi is great and chill your bottles. The foam will be much less. All the best. Scott

@CitySteadingBrews 4 месяца назад

Thanks. Will try that.

@Skullspinx 10 месяцев назад

YES! MORE D&D!!! 🖤 Also, for the large headspace, could you drop in a few sanitized weights to increase the height of the brew in the container via displacement?

@CitySteadingBrews 10 месяцев назад

We tried a D&D channel, no one watched :)

@Skullspinx 10 месяцев назад

@@CitySteadingBrews Aww! I do like your D&D stuff where you can get it in, like the Hangouts and in videos!

@forrestgarth1705 10 месяцев назад

Look great! Can’t wait to try this. Could you make a mead using molasses?

@CitySteadingBrews 10 месяцев назад

Mead is made from honey. Can you add molasses to a mead? Yes. Fermented molasses though... without a lot of aging can often taste like it sounds.

@Navytron1989 10 месяцев назад

I don't know if anyone point out why the spigot is leaking up top? It's due to overpressure feedback on the hose attachment for "poor man's bottling" bottling as we call it in the bartender professions. At the end of the night when we drained kegs with a similar trick; and had personal bottles of on tap. The pressure needs to be at less than 6-12 PSI to avoid pushing thru the spigot ball gasket. We used to empty the kegs with mini kegs of a cleaner and water under carbonated pressure to make sure the lines were clean and pull arms. I've not done it since 1997, so my memory is a bit rusty on certain points of how we did it and also mildly intoxicated from being a bar back during cleaning up then walking down the street to Denny's at 4 am and watching the sun coming up and sleeping in our car until we sobered up to drive safely home.

@KerthStocker 10 месяцев назад

When you open a tap, you should open it all the way. You can use your bottling wand on the end of your hose to fill your bottles, with the spring loaded end removed. Lower your pressure to just enough to push it out. Cap on foam to keep the oxygen out.