Crab is one of my favorite things to eat. I hardly ever eat seafood with noodles at home, so this honestly is making me hungry even though I had a snack not long ago.
Love these video's. Your on channel 42 freeview today at 1.30 with 'Donals Asian baking adventure. Looking forward to watching. Best wishes and regards from Belfast
Donal, tried this dish earlier this week. I must say, I really enjoyed making it (those flavours...WOW). However, I was expecting a bit more taste, more punch. I think this dish really need a generous bit of salt and extra garlic to give that typically 'fish pasta' taste. Maybe boiling the pasta with fish stock and use the seeds of the chillies? Not sure, but will try this next time. (Note: I did not use the brown crab)
Donal is the TV chef who makes every mistake while cooking dishes but still manages to fluke a photogenic result at the end. This one was a circus of cooking horrors, yet at the end it kinda looked ok. Bet it was a watery, lemony mess though.
Why chili? Since when most dishes have chilly in them? For some reason in the last few years all british cooks add chili to almost every dish like if it was salt.
@@donalskehan dam it 😐I must go to the doctor then think I need a brain scan 😵💫my dreams (a pan of breadcrumbs with smoke pouring out from it ) are getting too realistic 😵💫this could be dangerous 😐
@@donalskehan I 10323455653445% agree!! And who doesn't love an Irishman that loves pasta?? It's potatoes with a little different shape, am I right??? Clearly some just don't understand. Good on ya Donal, keep it up man!! And I don't care what you're cooking, you're a joy to watch!
I believe you selected a less than ideal pan to finish your pasta in. You need a pan with a long handle that won’t get hot for tossing. It’s only pasta AFTER you tossed in the pan or else call you it : “Italian hot noodle salad” Love the accent btw
