RECIPE: QUICK FIX Spicy Shrimp Aglio E Olio! 

Donal, I have to give you my absolute gratitude and appreciation! You are the only person that I follow on RU-vid that makes part of your living from this platform, who answers questions and responds to comments! Thank you! When you make part it all of your living, I feel like when someone watches and follows your content and they ask you to hit like and comment really they are saying like me and if you need anything else from me too bad. Again thank you for responding to comments/questions. So glad I chose to follow you!

My favourite kind of dish....ALL. THE. GARLIC. !!! 🤤

The reason I subscribed to your channel a long time ago, Donal: you are my "noodle whisperer". Greetings from the far north of Germany!

should do more videos like this, it feels more real and relatable.

I made this incredible dish tonight. It was wonderful and will certainly be a favorite in our family! Thank you for sharing your recipes. You're a joy to follow!

this is raw cooking at its finest love it

Made this last night, it was the absolute bomb! I’ve been making something similar but had never tried using anchovy before this recipe - so good. Would not know they were there unless I put them in myself - but the flavour they add is amazing! Will be making a heap more of your recipes. Have so many of them saved to try out. Thank you!!!

Made this again this evening, this time I had anchovies - anchovies are a must.

This is a winner. Its not just simple but tasty too. I tried it and it was yummy

Donal’s kitchen is such fun!

aglio e olio looks delish enough. those shrimps, definitely divine.

I am fousi.... ur video,cooking,presentation.....everything ...no words....

I love how you cook. I like see the Passion in your Words. Thanks👍🙂

YES! I use the kettle to boil water quicker alll the time, so happy you do that too haha!

This was a success in our house! Teaching my 10 year old how to cook and he loved this.... and loved eating it more!

Dude, I honestly love your easy recipes, and your camera presence is mind-blowing. Following you since 2015, and never disappointed with any of your fusion dishes. Forget authentic, go FUSION!

fun drinking game: take a shot every time donal says "action"!! 🤣 great video, as always!!! i love the natural feel of your videos as opposed to the ones that feel fake and scripted... keep it up!!

This was so much fun! I always make this but without the lemon. I'll try this soon!

Though I watched this year ago, but only today I'll make this because I need quick and easy dish tonight. Thanks, Sir Don🙂

I ❤ the reality of it... Love love love garlic. Will be trying that recipe 👏👏👏

My go to recipe! Quick, easy and delish!

You look so happy. I can tell you love to cook. You must have a happy childhood to have that joyful personality.

This looks delicious! And yes to the garlic!

My heartiest appreciation and respect to her incredible work, it's Deepak here from Gangtok Sikkim india

Fantastic menu of the day. Wow !!

My mom and I add 2 heads of garlic to 8 oz of pasta. You can never have too much garlic 😋

Yeayyyy thank you for the recipe.. done my dinner. Look simple but taste super good 😋

I can already imagine how this would taste 🤤 yep you’re right! Pasta is just the easiest and fastest to prepare! All the videos I’ve been saving from you are all mostly pasta receipts 😅

“Boiling pot of...Kettle” - Donal Skehan, 2020.

I tried this, oh man sooo good! Thank you Donal!

love your personality so much💕

Ever try it with broccoli rabe? My father's favorite.

I make aglio y olio often and add LOTS of garlic, and, I also add a few fillets of anchovies to the oil. That just kicks this recipe up a notch. 😋

I love pasta thank you for this recipe .yay.this is my fave with shrimp and garlic

Hahahaa oh you got me at ‘de gayze the plan’ i replayed them for like 5 times😂😂

We watching you from EGYPT... mother of the world

It's pronounced "Alio e olio"! ;) Great recipe! Never done it with shrimps and lemon. It looks very tasty!

Love the aglio e olio with spicy shrimp.

Brother the pasta dish way you explain so awesome, and the way of your cooking nice to see,

Watching his videos after approx 2 years. This is how eating "delicious" and "nice looking" food can change someone.

That very garlicy flavor! Love it so much!!!

Nice work: quick and delicious. Small hint: after fingering the anchovies, wash your hands in COLD water, the fish molecule is soluble in cold not hot 🙂

I added a splash of white wine to the shrimp. Also, some of us Italians believe there is never too much garlic😉

Looks yum. Can you also add parmesan cheese or will it spoil the flavour ?

Love your kitchen.

I’m deffo going to try this! Looks delish💕👍

SO good! Love how easy it is!

Regards fm Philippines. Thk.u for receipes.

Actually looks really great

Happy Birthday Donal.

this looks bomb! im gunna need to try this

Just made it, with chicken instead of shrimp (we're Jewish), for my family. Even my picky-eater 4 year old liked it! (Also w/o anchovies so I used Worcestershire sauce)

Hahahaha It’s like i am watching myself cooking 😅 so messy and relatable 🤣 thank you, I clicked subscribed right away after I watched you taking out your pan 🤣

Yup. Aglio E Olio sounds as rediculous when an Irishman pronounces it as it does when I do. A Scot.

Donal, the G is silent. I cannot wait to make this dish. Thanks for sharing. God Bless

I will try it today 🤗

Awesome recipe... just did it for lunch. It's so quick and easy to put together... Luv it.. yummy !! TQVM

Great recipe, I made it for supper today, unfortunately I had no anchovies, it is labor intensive because of the need to devein the shrimp.

I'm just here for the comedy. Allergic to prawns and I don't like garlic. Love your videos though Donal!😍

I’m thinking to cook this kind of dish for tonight dinner but change prawn with Tuna. 😊👍

❤❤❤❤ thank very much Sir for sharing your cooking my employer she always watching you in BBC lifestyle show she always call me during your show she want me to see and she want to fallow what your cooking menu simple but delicious.. thank so much Sir Donald GOD blessed you more and your family too 💕♥️❤️💕♥️❤️🙏🙏🙏

Preparation is key...!!!

Magic!

Gonna make it now...

I love meals u make! , you’re the best 💞💓💕

Looks so delicious Donal! 😄ill give this a go

Yummy shrimp aglio e olio

I love this recipe!!!

Can I ask didn't you deveign the prawns beforehand?

Donal called the pot kettle. 😆

If you want water to boil faster, put hot tap water vs cold in the pot

Yum! Definitely trying this! ❤️

LOVE GARLIC!

I’ve just started the video and I can hear Italians screaming already!

Great dishes

I showed this video to my Italian nonna and she started crying 😜

30% of oil chili and garlic in the pan with the prawns on high heat for 90 secs then add tagliatelle Al dente and the rest of the oil chilli and garlic then toss for 60 seconds. Lid on and leave for 5 mins toss with lid on and serve......

Lookssss sooo gooodddd yummmmm 🤤

Gooood! I think I’m in loveeeeee

Delicious

Ben Eberell and Donal Skehan are strangely attracted to Garlic. Not that I’m complaining 😂

Yummy well done 👍🏽

Hello from India sir 🇮🇳 we all love u .....

I've always done that with water for pasta and potatoes exactly the same with ketlle . I also dry my prawns completely, prawns give their flavour away at a certain temp so your doing them no favours leaving them wet!

Can you share the how to make fresh pasta?

....YUMMY....!!!

I love your recipes 👍

What kind of olive oil did you use to finish the pasta with?

anchovies = Italian MSG - great for depth of flavour

How do you manage not to burn the garlic in the prawn pan?

PLEASE 🙏, the digraph "gl" in Italian is pronounced like the following: "lli" as in "million" (EN) -- the "g" is NEVER voiced; "ll" in Castilian Spanish (ES); "lh" in Portuguese (PT). Thus, "aglio" (garlic) is pronounced AH-lyoh, and "tagliatelle" is pronounced tah-lya-TEL-leh.

LOOK AT THE JUICE!

Will we get a ingredient list?

Nice one

Great cooking man.. just a request.. all indian dishes are not curry. Please include some vegetarian indian recipies in your repertoire ( they are gluten free as well)

Just watched food networks video on this recipe and this ones a basic word for word copy and it’s just made me laugh 😂

what olive oil brand is that you finished with.

You're funny I love it!

Yummy 😋💖 in expertise

I’m surprised you call them shrimp in the UK, we call them Prawns in Australia.