Hey Lady Fire, I missed your live show today, but I just watched it and it was awesome! I love crayfish, but they're not easy to find here in Toronto. I'm gonna try to make your recipe though, my mouth is watering just thinking about it. Thanks for sharing, Jim from Canada
@@JimmyJ26 Thanks for watching. You can substitute for any protein you prefer. I had to go to seafood store to find it. 🍤, chicken, or sausage. Have an awesome weekend!!!
Great job at making a complex dish look easy! It looks awesome, and I hope Flatcap didn't eat too much and get a bellyache, because I probably would. Thanks for another recipe, with easy to follow, but direct directions. Catching crayfish is fun, and you and Flatcap should try it. I like to think I'm an expert at catching all things out of the water even when I'm probably not. Taking the meat out is a different story, but I'm glad to see you using lots of protein. Thanks again for sharing some more of your hard earned knowledge, and have a great day!
@wheelchairhillbilly Thank you so very much for your input. One thing I like doing is shucking oysters 🦪 for flat cap. I need to try doing oysters Rockefeller. I love seafood, the fresher the better!
@LadyFireKitchen Yes indeed Mrs Fire. If it comes from the water, I like it, and nothing more rewarding than gathering your own food. I would definitely try that recipe as well, and look forward to seeing it. Thanks, and have a great day.
