OPEN for ingredients! This is Crispy Chilli Beef, fried beef strips coated in a luscious spicy, sweet and tangy sauce.
More info here: nomadette.com/crispy-chilli-beef/
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Timestamps:
00:17 - How to cut the vegetables
00:57 - Best way to slice beef
01:17 - Marinating the beef slices
02:06 - Frying beef slices to a crisp
03:11 - Making the sauce
04:06 - Putting it all together
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Ingredients:
- 350g Beef, sliced thinly
- 1 egg
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 1/4 tsp sugar
- 3 tbsps Cornstarch, or enough to coat
Sauce:
- 1 clove Garlic, minced
- 1 tsp Ginger, grated
- 1 Onion, sliced
- 1 Red Chillli, sliced
- 1 Capsicum, sliced
- 2 tbsps Sambal Oelek or Sriracha (adjust to spice tolerance)
- 2 tbsps Tomato Ketchup
- 2 tbsps Dark Soy Sauce or Kicap Manis
- 1 tbsp Vinegar
- Cooking Oil
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Connect with me:
www.nomadette.com
nomadetteats
24 фев 2022
