Easy & Delicious Korean Vegetable Wraps with Homemade Ssamjang Sauce | Vegan Food 

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Hello everyone!
Cabbage ssam is a healthy dish of boiled cabbage with a variety of vegetables and grilled tofu, served with ssamjang sauce.
It's a simple and delicious meal that uses a variety of vegetables to balance nutrition.
Boiled cabbage is tossed with a variety of vegetables and grilled tofu and served with ssamjang sauce.
Ingredients: 220g Cabbage, 75g King Oyster Mushroom or Mushroom, 50g Carrot, 1/2 Tbsp Salt, 140g Tofu, 1 Tbsp Perilla Oil or Cooking Oil l, 4 Tbsp Cabbage Water
Condiments: 1 Tbsp Doenjang (Korean fermented soybean paste), 1/2 Tbsp Gochujang (Korean chili paste), 1/2 tsp Minced Garlic, 1 tsp Sesame Oil, 1 tsp Oligosaccharide, 1 tsp Lemon Juice, 1 Tbsp Cabbage Water, 10g Walnuts, 1/2 Sesame Seeds
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I live in Korea and I'm uploading videos introducing Korean recipes.
I'm mainly introducing Korean food, but instead of traditional recipes, I'm introducing recipes that can be cooked in an easier way using ingredients that are currently used in Korean households.
As a result, you can use imported ingredients instead of Korean ingredients.
Just because a recipe is Korean doesn't mean it's made with only Korean ingredients.
I'm just saying this in case you get the wrong idea.
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