#golgol #Korean #japchae
Hello, my culinary friends! Welcome back to my channel.
Experience the vibrant flavors of Korea with this Vegan Mushroom Japchae recipe!
This Korean glass noodle stir-fry is packed with a variety of mushrooms and vegetables, making it a healthy and delicious meal for any occasion.
Follow along to create this delightful dish in your own kitchen!
Ingredients: 300ml Water, 10g Dried Shiitake Mushroom, 100g Glass Noodles, 100g King Oyster Mushroom, 80g Onion, 75g Carrot, 200g Oyster Mushrooms
Shiitake mushroom seasoning: 1/2 Tbsp Minced Garlic, 1 Tbsp Soy Sauce, 1/2 Tbsp Sugar, 1 Tbsp Sesame Oil, Black Pepper to taste
Condiments: 5 Tbsp Soy Sauce, 2 Tbsp Sugar, 1/2 Tbsp Minced Garlic, 2 Tbsp Avocado Oil or Cooking Oil, Black Pepper to taste, 300ml Shiitake Mushroom Soaking Water, 2 Tbsp Sesame Seeds, 1 Tbsp Sesame Oil
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I live in Korea and I'm uploading videos introducing Korean recipes.
I'm mainly introducing Korean food, but instead of traditional recipes, I'm introducing recipes that can be cooked in an easier way using ingredients that are currently used in Korean households.
As a result, you can use imported ingredients instead of Korean ingredients.
Just because a recipe is Korean doesn't mean it's made with only Korean ingredients.
I'm just saying this in case you get the wrong idea.
Business email: golgolajae@gmail.com
12 июн 2024
