Easy & Delicious Prime Rib Perfection

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Christmas is right around the corner, and that means it's time to break out the Prime Rib. After watching this video, you will be the star of your next Holiday party. Let's #makeithappen
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Shopping List:
1 5lb Bone In Rib Roast
salt to taste
2 sticks butter
1 tbsp diced rosemary and thyme
2 shallots
2 tsps worcestershire sauce
4-6 cloves minced garlic
AP Seasoning (or salt, pepper, garlic, onion powder)
Garlic and Herb Seasoning
Smoked Paprika

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Опубликовано:

16 дек 2023

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Комментарии : 127

@April4Detroit 5 месяцев назад

I use the kerrygold garlic and herb butter and add additional garlic, onions and seasonings. It’s the best!!!

@nicolebecker2272 5 месяцев назад

Yummm

@peanutmoneygangmobb 5 месяцев назад

Same LoL That Kerry Gold Garlic Butter Is The Truth‼️

@abigalanderson7494 5 месяцев назад

Grass fed four life❤

@davidharms736 5 месяцев назад

I love how you added the bloopers. That shows the true authenticity behind your work. The prime rib looks fire though, son. Hells yeah.

@rosac8168 5 месяцев назад

You got me at let’s make it happen- live that you don’t ramble on and get straight to the point

@desiraythompson6284 5 месяцев назад

It's crazy I was just looking to see if you had any prime rib recipes yesterday and this pops up today ❤😂

@larrydefrank8153 5 месяцев назад

Enjoy with a good Red wine. Butter was fantastic.

@abigalanderson7494 5 месяцев назад

Yep and add some wine to the broth 😋

@pamelaculbreth9652 5 месяцев назад

Horseradish would be good

@abigalanderson7494 5 месяцев назад

Can confirm

@trina9247 5 месяцев назад

My husband used this method for our Christmas prime rib... Baybeeee it was 🔥🔥🔥🥩

@SavoryExperimentsCooking 5 месяцев назад

That is one gorgeous hunk of beef!

@MrMakeItHappen 5 месяцев назад

Thank you!

@curtisperdue8520 Месяц назад

i love the bloopers Lol

@asunshine9847 5 месяцев назад

Now, this would go good with your creamy mac & cheese.

@brandonegan2567 5 месяцев назад

Damn I’ve been gearing myself up to cook it the way you did on your last prime rib video 2 years ago. I’ll take the partially cut ribs from this video but follow the rest on the last video. Truly don’t think I can go wrong . But instead of chancing it. I’m going to hit it with a temp stick and if I hit 125 I’m pulling it out even if it’s early

@ladymlw94 5 месяцев назад

Made today and it came out perfectly. Simple but very flavourful recipe.

@annabland2615 5 месяцев назад

Delicious Prime Ribs Great appetizer food Thank You 🙏🏽 Chef Cooking!

@annabland2615 5 месяцев назад

Thank You 🙏🏽 Looking good first day, Food 🥘 delicious cooking good there. It was beautiful walking in the airplane ✈️ to get passengers first time ever to this amazing place where cook food is and gifts 🎁 store 🏬 music 🎵 playing. Flights ✈️ ready to fly. Standing in the need for Appetizers Cook food. Thank You 🙏🏽 for Chef Cooking!

@Crystal13164 5 месяцев назад

Looks delicious. Let's eat!!

@berniecole5757 5 месяцев назад

Made this recipe for Christmas dinner (only I substituted the Worcestershire with garlic paste) and my family went crazy over it!

@shanellewashington3570 5 месяцев назад

Hey Matt 👋🏾 This is my favorite!!! I love prime rib and you had my mouth literally watering Lol 😂😂 Great recipe Thanks for sharing

@swone6349 5 месяцев назад

Omg! He cooked this prime rib to HIS liking. If you don’t like medium rare, OK, you don’t have to tell everybody. Or comment that is not done enough for you. 🙄

@domzmomma8943 5 месяцев назад

Excellent…Perfection!

@sociallyamberb 5 месяцев назад

Making this for Christmas!! Thanks so much as always!!

@dwaynebrewer8497 5 месяцев назад

Looking good, looking good!

@pablocoronel1585 5 месяцев назад

So delicious, best recipe!!!😚

@ladyschatze9159 5 месяцев назад

I'm good, I'm here to support the channel.

@shirleysimmons9160 5 месяцев назад

Looks good

@jasminep6195 5 месяцев назад

I’ve been seeing everyone making rib roasts this year! I love that bcus I wanted to do one this year. I’m excited to try it.

@MrsKrysLynn 5 месяцев назад

The juice was a little too red for me…I like my steak somewhere between medium & medium well. Not well though lol but I’m going to give this recipe a try adding on a few more minutes in the oven! Tfs!!

@flyKayzette 5 месяцев назад

Instead of keep it in there longer we slice put it on the tray and broil it until everyone different preferences

@ZoeMalani 5 месяцев назад

I love your channel content and I definitely see growth. I came across your channel 2 years ago and I noticed that you have a lot of passion in all of your meals. I enjoy the bloopers it makes your videos down to earth. Keep pushing forward and Congratulations on all of your achievements. No matter what keep making it happen. Sending you love from Chicago, IL. Thank you for helping me progress in my cooking skills.

@Hailknow1 5 месяцев назад

This is how I do mine glad to see Im doing it right Well done from VA

@slindsey5052 5 месяцев назад

Definitely will have to try this one. Thank you

@kkat7512 5 месяцев назад

Love prime rib & looks like an amazing recipe to try. Tfs!!

@mobrowning1609 5 месяцев назад

Thanks!

@mebestlife888 5 месяцев назад

Looks amazing

@simplywandaful5889 5 месяцев назад

MMIH coming with just what I needed 👏🏽. My sister and I were thinking of something different for our rib roast this year and that butter stepped! Normally we have a balsamic herb mushroom sauce but this will be 🔥🔥

@annabland2615 5 месяцев назад

Delicious

@brendacaldwell8374 5 месяцев назад

Looks so scrumptious!!

@MrMakeItHappen 5 месяцев назад

thank you!

@nayakiabates8814 5 месяцев назад

We eat prime rib every Xmas so I’m gonna definitely try this recipe. Thanks again for another amazing recipe. Happy Holidays 💕

@MrMakeItHappen 5 месяцев назад

nice!! Enjoy!

@switch1237 5 месяцев назад

Fabulous ❤

@ericanelson1461 5 месяцев назад

The prime ribs looks excellent.. I assume that it’ll taste as well after using the cooker. Especially after cooking ribs that way. And, it turned out great.

@MrMakeItHappen 5 месяцев назад

thank you!

@soulinspiration1 5 месяцев назад

Man that looks so good!!!

@user-sm2cn9eq5i 5 месяцев назад

Yummy 😋

@otbkwchaz6353 5 месяцев назад

Looking good sir

@tantanialeak1655 5 месяцев назад

Can you make a recipe on curry chicken and rice and peas. Please

@abigalanderson7494 5 месяцев назад

Herb roasted prime rib beats one from the smoker all day❤😋

@elainesspeakez3819 5 месяцев назад

Wonderful! When are you coming to New York or New Jersey for a cooking demonstration and experience?

@erikapayne9348 5 месяцев назад

I’m sorry needs more fire 🔥

@samdoorley6101 5 месяцев назад

Nice recipe Matt, and the result looks fantastic. But for a roast that big 45 minutes to get to room temp is nowhere near enough time. I'd usually go 2 to 3 hours, maybe longer if it's a bigger roast.

@MrMakeItHappen 5 месяцев назад

Doesn’t have to literally get to room temp… more so meaning, not ice cold fresh out the fridge

@samdoorley6101 5 месяцев назад

@@MrMakeItHappen That's fair.

@Sevier7777 5 месяцев назад

Looks fantastic nice and juicy with that good crust you have on it Yummm!!!

@niecygrinage2086 5 месяцев назад

I followed the salt method when I cooked my first prime rib and it was salty. I haven’t done that since

@swone6349 5 месяцев назад

Yeah I know what you mean Sunny Anderson from the Food Network had made a pork recipe years ago that required that salt method and it was horrible (for me) way too salty. I would just say do it in moderation the way you would like it done and hopefully things will turn out great. I know I learned my lesson 😉

@abigalanderson7494 5 месяцев назад

Yah salt can be tricky, thats why I use kosher salt because its easier to visualize than table salt and I don't use any seasoning mixtures that contain salt.

@Kay-ln3kx 5 месяцев назад

It's a little too pink for me. How long do I cook it for medium well?

@abigalanderson7494 5 месяцев назад

Med well is 150°f - 160°f for beef

@abigalanderson7494 5 месяцев назад

You can also broil med rare slices a couple minutes on each side to get the temp/color your looking for.

@agentsculder2451 5 месяцев назад

My family does the 5 minutes per pound at 500 degrees as well, but we just turn the oven off, and let it sit in the oven for 3 hours. It comes out perfect every time!

@MrMakeItHappen 5 месяцев назад

with newer ovens, a lot of them have fans to cool the oven down.. so it really depends on the oven

@DreEats 5 месяцев назад

Please do a turkey roulade ❤

@keithtobin4786 5 месяцев назад

5 minutes per pound at 500 degrees?

@caliefgoode6379 5 месяцев назад

🔥🔥🔥🔥🔥🔥🔥

@odomnou3073 5 месяцев назад

do you apply the butter spread after you leave the rib outside to get to the room temp for cooking ? or you apply the butter spread the night before?

@MrMakeItHappen 5 месяцев назад

before the oven

@countryboy8643 5 месяцев назад

just to make sure I ain't trippin 25 mins at 500 and 1hr at 325 is that about right? This is all based on a 5 pounder

@abigalanderson7494 5 месяцев назад

Yes and use a thermometer to verify after you reduce to 325 about every 30 min

@countryboy8643 5 месяцев назад

@@abigalanderson7494 Ok thanks!

@antonioceja4773 4 месяца назад

What was the final temperature it reached ?

@marshajordan862 5 месяцев назад

Have never cooked prime rib but would like to try. From what I've heard thos cut of meat should not be cooked to wrll done but i have issues with eating meat that raw. What temp should i cook it to without destroying it?.😊

@abigalanderson7494 5 месяцев назад

150°f - 160°f is medium well. If you have guests that like a range of temps the center will be the lowest temp while the caps will be higher temps. You can also slice and broil those slices for a couple minutes on each side on high.

@DarknessGlobalThreat 2 месяца назад

Wouldn’t the butter burn?

@mastery4living187 5 месяцев назад

Where is that horseradish sauce, sir??? 😂

@jenjoy3215 5 месяцев назад

One if my favorite holiday menu items and guess what? My oven just stopped working. CRAP!

@FarrahWonderwoman-nt3gi 5 месяцев назад

I'm not a cook like yourself but what I do is I use meat tenderizer and let that soak overnight.

@abigalanderson7494 5 месяцев назад

I've never had a ribeye roast that wasn't tender

@divineintervention3961 5 месяцев назад

I’ll take mine well done, please.

@kensington1199 5 месяцев назад

What's the point then?

@abigalanderson7494 5 месяцев назад

150- 160 med well, 160+ well done

@Nope-sq6dv 5 месяцев назад

That was a lot of salt! To each their own. Still looking amazing!

@MrMakeItHappen 5 месяцев назад

5+ lbs of meat requires a lot of salt lol

@LiiveWiire 5 месяцев назад

Bru that thumbnail looks crazy af with all that blood

@kensington1199 5 месяцев назад

That's how its supposed to be and its not even really blood

@LiiveWiire 5 месяцев назад

@@kensington1199 🤦🏿🤦🏿🤦🏿🤦🏿🤦🏿

@kensington1199 5 месяцев назад

@@LiiveWiireyou just have bad taste I guess

@LiiveWiire 5 месяцев назад

@@kensington1199 you just don't know what the hell you talking about OBVIOUSLY!

@kensington1199 5 месяцев назад

@@LiiveWiire that PR looks perfect

@vaughanbackup4787 5 месяцев назад

what happened to the 500 degrees for 25 mins then turn oven off for 2hrs?? Which is best?

@MrMakeItHappen 5 месяцев назад

that method really depends on the quality of your oven... this method is a bit more user friendly for someone that doesn't cook as often I would say

@renaeharris7991 5 месяцев назад

@MrMakeItHappen thanks for responding to this question. For this method, do we still add the veggies, wine, beef stock, etc. to make the au jus?

@vaughanbackup4787 5 месяцев назад

@@MrMakeItHappen ahh ok got it another question if i may...wd u turn on the convection feature or leave it as standard .. my oven has speed bake wd it be wise to turn on and if so wd the time completely change ..also thank you for the respond sir im here at this time for a long time

@abigalanderson7494 5 месяцев назад

@@vaughanbackup4787correct, the convection setting speeds up the time. Just babysit the roast checking the center every 20-30 min after reducing the heat from 500°f to 325°f . I have the same oven feature as you and prefer the regular bake setting.

@abigalanderson7494 5 месяцев назад

@@renaeharris7991yes, the drippings will burn if you don't at a minimum add beef stock. If you want the au jus add chopped veg and wine. When the roast is done strain the vegg out and in a separate bowel mix equal parts cornstarch and water together and add that to the strained broth.

@nicolebecker2272 5 месяцев назад

Can someone tell me why you need to use twine?

@MrMakeItHappen 5 месяцев назад

Holds the bones in place

@KingOrr06 5 месяцев назад

Why did you make us do math? How long did you cook it for lol?

@MrMakeItHappen 5 месяцев назад

Because the cook time is going to depend on the exact weight of your prime rib…

@KingOrr06 5 месяцев назад

Well at least there is a transcript when I need to come back to check my math

@joecarroll2316 5 месяцев назад

You must love some of these comments! Happy to see you read them and reply@@MrMakeItHappen

@joecarroll2316 5 месяцев назад

Makin your PR for Christmas! medium rare!

@christiandivamd 5 месяцев назад

Not done enough for me

@mzv7199 5 месяцев назад

keep vids over 8 mins to get monetized!😩💯

@pameladixon2478 5 месяцев назад

Your uncle AB already showed this. Cook something different than him !

@abigalanderson7494 5 месяцев назад

herb roasted ribeye is basically the same no matter the chef

@MsAE-jn5ec 5 месяцев назад

Nice recipe but too undercooked for me. Tfs

@mathewsarrowslinger2787 5 месяцев назад

If you gonna go to all that effort and not make a homemade horseradish sauce I can’t help you… You are my go to channel but you came up short on this one bro!

@MrMakeItHappen 5 месяцев назад

The recipe is for prime rib…

@mathewsarrowslinger2787 5 месяцев назад

@@MrMakeItHappen 😂 and prime rib isn’t complete without a horseradish dipping sauce made from scratch.

@abigalanderson7494 5 месяцев назад

@@mathewsarrowslinger2787sourcream + grated horseradish to taste