Easy Duchess Potatoes Recipe

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If you’ve ever wondered how to elevate mashed potatoes, you need to try duchess potatoes! Smooth and creamy mashed potatoes are piped into delicate swirls, brushed with butter, and baked until golden and crispy on the outside and fluffy on the inside. They’re a show-stopping make-ahead side dish perfect for a special occasion!
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Опубликовано:

30 сен 2024

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Комментарии : 124

@carolsze6559 6 месяцев назад

You make me so nervous when you look into camera while chopping 😳

@pandoraeeris7860 6 месяцев назад

If he chopped his fingers off do you think they'd edit it out? 🤔

@thefury-187 6 месяцев назад

He’s a man so no need to look 😂🎉 jk please 🙏 don’t misconstrue my joke

@Catsarefab 6 месяцев назад

I was taught veg that grows under the soil (potatoes, carrots, etc) go into cold water and veg which grows above (broccoli, cabbage) go into hot water.

@RE-nv4we 3 месяца назад

Oh really, what about spinach ? cucumbers ?

@sarahqasim21 6 месяцев назад

I bet none of us has skipped to 4:34 😂❤

@danielintheantipodes6741 6 месяцев назад

In Italy, the peasants were starving but they still would not eat potatoes. In the end, one of the cardinals started eating then and serving them to his grand guests. Then the poor people began to see the merit in them. Captain Cook did the same thing with cabbage on his voyages to Australia in the eighteenth century. Thank you for the video!

@kyihsin2917 6 месяцев назад

The reason 16th- and 17th-century Europeans were so suspicious of potatoes is that every part of the potato plant except the tuber is, in fact, poisonous. They found it unlikely that the roots of a poisonous plant could be good to eat. (The same thing applies to tomatoes - every part of the tomato plant except the berries is poisonous, and Europeans were skeptical.)

@cheryl5994 6 месяцев назад

THANK YOU 🙂👍🏼

@michaeldufresne9428 6 месяцев назад

They, like eggplant, are from the nightshade family which is what caused fear of poisoning.

@Mel-p9o 6 месяцев назад

Potatoes are Delish so are tomatoes. Don’t eat the roots or leaves and manga, manga!

@kayladunaway7101 6 месяцев назад

Tbf tomatoes also had the issue of being served on pewter plates that reacted w/ the acid in the tomatoes to release its component lead content - even faster way to lead posioning than the white face paint lol

@amyspeers8012 6 месяцев назад

I live in France and you can buy these in the freezer section, but as always, homemade is SO much better. And…my grandma said only white pepper in potatoes! 😏

@carolinapaez5730 6 месяцев назад

This is everything: elegance, deliciousness, charm.. So many thanks for giving us such a great time and amazing recipes chef. 🌼

@cynthiawilliams737 6 месяцев назад

I would save this recipe for a holiday or company for dinner they are so special but I have learned to try a recipe first before serving on a special day so maybe for Sunday dinner!

@claudiagarza5178 6 месяцев назад

8:04

@kayvillarosa7683 6 месяцев назад

I love your recipes and I love how you break down the important steps on how to make the dish tasty without ruining the texture or taste. Thank you for all of your hard work.

@Gabriella-r5d 6 месяцев назад

I am Dutch and my father use to make these as a treat ! They are delicious!

@layl529 6 месяцев назад

Looks delicious 😋, Thank you, Chef 👨‍🍳

@SpoonMe 6 месяцев назад

Thank you for not having your team edit out the humanity ❤. Love this recipe!

@QueenBee-gx4rp 6 месяцев назад

That’s why we love him!

@danielbrady3684 6 месяцев назад

You could put your melted butter in small spray bottle and spray the melted butter on top of them instead of brushing them with the butter Mutch more practicle ❤❤

@rosalbasantillan5661 6 месяцев назад

Ponle subtitulos, manito, para que pueda hacer tus recetas y si no ¿Pues asi como? ¿O no quieres a público latino que no sabe inglés?

@QueenBee-gx4rp 6 месяцев назад

Did you know that Duchesse Potatoes were A. Lincoln’s favorite?

@markevans9188 6 месяцев назад

"Watery nonsense". I've found my band's name! Or maybe "Potato situation"

@dianad6314 6 месяцев назад

The potato was the first domesticated vegetable in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BC. Cultivation of potatoes in South America may go back 10,000 years, but tubers do not preserve well in the archaeological record, making identification difficult. Wikipedia thought you might like this 🥰

@robinconnor9537 6 месяцев назад

I was going to say, two tablespoons is not enough butter for me 🤤🤭

@joeynanez9897 6 месяцев назад

Your cooking videos are my favorite. Really easy instructions and good. God bless

@jamesktucker979 6 месяцев назад

Easter Menu. Thank you Sir John.

@momstheword11 6 месяцев назад

I have some leftover mashed potatoes. Might I add an egg to get them to firm up more?

@pamelac4465 6 месяцев назад

I absolutely LOVE watching your videos. You are so down to earth. I love that you can laugh at your mistakes. By the way, your apple bread recipe is simply amazing! So is your stuffing.

@posmoo9790 6 месяцев назад

this isn't easy

@Mel-p9o 6 месяцев назад

If you put water in your cooking tray then put your parchment it works like a charm. Mel

@vfcponce222 6 месяцев назад

Cool I just bought some golden potatoes yesterday 🙌🏼🥔✨

@LadieKadie 6 месяцев назад

😂 You really are funny on top of being an excellent chef.

@tomobrien9483 6 месяцев назад

I will have to remember this for use in a dinner party. I do love my potatoes. Thanktfor sharing.

@lauriegelinas257 6 месяцев назад

These would be beautiful for Easter with lamb! By the by, can we please see your take on Swedish cinnamon rolls? I saw them on another channel, but I would love your take on them because you are the best! And who doesn't love cinnamon!

@Minepixeler24 6 месяцев назад

This is better than boring mash potatoes 👏.

@EricGarcia-xn4kw 5 месяцев назад

Hello, I appreciate it very much if you answer my question. What do duchess potatoes taste like? Creamy or just quite potato taste?

@kimbattaglia4248 6 месяцев назад

thank you for this recipe you look like you are losing a lot of weight

@draggonsgate 6 месяцев назад

How do these freeze? Are the ok, or do they get funky? Thinking of making ahead and pop into toaster oven when I want a couple.

@Craxin01 6 месяцев назад

I think the French would starve if they didn't have butter and cream. These do look good though.

@harveybrownstoneinterviews8980 6 месяцев назад

Great recipe and so easy. I substituted sour cream for the cream for an additional tang.

@acrustysheep 6 месяцев назад

Delicious!

@loretta6089 6 месяцев назад

What a great way to impress your guests at a dinner party ❤😃

@JeniLamberto 6 месяцев назад

Such a treat! I can't wait to try them.

@catrinalynne 6 месяцев назад

I gave u a shout out on my video making a recipe of yours to direct people to find the original chef. Ty for these great recipes. Loving them

@marareyzaga1417 6 месяцев назад

Delicious! Thank you for the recipe!

@edwinteulon 6 месяцев назад

I'm lazy - to get them super smooth and creamy I chop them once cooked in a food processor

@marjoriecook7556 6 месяцев назад

Those look wonderful…and I’m not a huge potato fan. lol

@mariananikolopoulou534 7 дней назад

How should I reheat if I decide to freeze them?

@movieman6208 4 месяца назад

Hey John, will it be alright to add some grated cheese?

@mmakomanyatja5213 6 месяцев назад

Amazing my friend wow many thanks bless to your family always much appreciated everything you do

@magicworldbyjorg 6 месяцев назад

,,a cool video keep up the great content.. Thank you… Greetings Jörg

@6733hbr1 6 месяцев назад

I just happen to have cream, butter, eggs and potats...OMG I think I'm gonna have to make'em. I seem to recall eating them at catering halls.

@SuperAbebaby 6 месяцев назад

4.why refrigerate? 4reason egg yolks

@Maggie22002 Месяц назад

You can also use a potato Ricer to make sure there are no lumps.😉

@cookiejones 6 месяцев назад

Hi John, I wanted to thank you for your great recipes. I noticed that you do not have aSWEET POTATO cookies recipe. I have tried several other recipes by other people..but none are as good as I think you d make. Do you have one in the works? ( your SP biscuits are good 🙂)😀❤️

@SavoryExperimentsCooking 6 месяцев назад

These look so tasty! Thanks!

@saumyabehl 6 месяцев назад

Hello chef! I really enjoy your recipes..i just have one question- what would be a vegetarian friendly substitute for this recipe? Can't wait to try this! Thank you!

@marksieber4626 6 месяцев назад

The leaves resemble nightshade family. Poison. Tomatoes also. Slow to catch on in Europe but when they do..they do in a big way. Apple of the ground- pomme de terre.

@cindyalam7490 6 месяцев назад

Your comment is confusing. Were you watching the one where he was making Duchesse Potatoes?

@johncooke2903 6 месяцев назад

Yummy, anything green and beautiful coming up for St Patricks day 🇮🇪🇮🇪🇮🇪

@mariaeugeniaherrera9295 6 месяцев назад

Amo tus preparaciones,son un verdadero éxito ⭐⭐⭐⭐⭐☀️👑🫂😘👌🏻👍🏻asi como tu canal en menos de 6 minutos ya casi 500 personas aprendiendo de tu gran talento, millones de bendiciones 🙏🏻 y muchísimas gracias por compartir siempre esas delicias ❤

@plankface 4 месяца назад

You need a Rotato….best tool for potatoes 😊

@darcyw156 6 месяцев назад

I am gaining so much weight watching your vids... But in the most fun way possible!

@SheJay_1 6 месяцев назад

I totally forgot about these potatoes. I'm going to have to make them now!! They are delicious!

@sharimccann2522 6 месяцев назад

7:54 ….. yum! How are your adorable sons☺️? I still crack up at your sense of humor!

@angelbaby2169400 6 месяцев назад

I would love to try this, since I’ve been craving potatoes throughout my pregnancy, but unfortunately I can’t because of the eggs. Although, if I can find something else to use as a substitute, then I definitely will.

@ginabarbee1404 6 месяцев назад

This recipe sounds and looks amazing . Also , your personality is delightful . See You Next Time .

@RyanDavies-yq1mf 6 месяцев назад

Yummy

@patriciar.h7277 6 месяцев назад

I love preppy kitchen is number one place to learn how to cook and have fun ❤😅 good vibes always 🎉

@elonasagayno5689 6 месяцев назад

Thank you for sharing this delicious recipe

@barb1161 6 месяцев назад

Can you freeze these? It would be a nice make ahead for company.

@adoraagno7186 6 месяцев назад

🎉Thank you again Chef for sharing another must try recipe..love potatoes

@lindahall6575 6 месяцев назад

Can this recipe be used to make garlic duchess potatoes?

@littlespoonsebastian 6 месяцев назад

i made these as part of my catering exam and the thumbnail gave me flashbacks

@HamidHamid-y5l 6 месяцев назад

BISSAHA ❤❤❤❤❤❤❤❤❤❤

@shaban6151 6 месяцев назад

Where do you buy your brushes?

@MSWSW4lyfe 6 месяцев назад

Most potatoes came from Ireland, actually.

@mikeoxmaul837 6 месяцев назад

Please make pop tarts!

@swapnanilkar4786 6 месяцев назад

Nice n delicious.

@deez3913 6 месяцев назад

Looks great gonna make these for a special dinner

@junialexander203 5 месяцев назад

Looks delish 😋

@lachauntiswashington231 6 месяцев назад

looks yummy. I love potatoes😋❤👍

@bradwebster6952 6 месяцев назад

I like this recipe. Making it soon

@Ana-bakingdelish 6 месяцев назад

Please make a chocolate macaron recipe

@gendaia9379 6 месяцев назад

you have thrown away every healthy part of the potato and left only mush with butter and cream - ugh - i love you but i hate this recipe

@Dctctx 6 месяцев назад

2 tablespoons of cream and butter isn’t gonna hurt you

@gendaia9379 6 месяцев назад

@@Dctctx it isn't just the butter and cream - the potato itself - no skin, cooked to death - vitamins, minerals all gone - no food value whatsoever

@ArtistRiley 6 месяцев назад

Potatoes weren't in Ireland?

@elivaalas4227 6 месяцев назад

Mmmm😋👍🥔

@normavillegas8087 6 месяцев назад

❤ Hello 🇨🇷 Thank you.😊

@krlady4703 6 месяцев назад

Oh my goodness these look good!!!

@tamevauch5948 6 месяцев назад

John, make popovers!

@thefury-187 6 месяцев назад

🤩🤩🤩

@maryamzizi13 6 месяцев назад

Great video John😊😊

@lindaarmstrongjackman9788 6 месяцев назад

Looks delicious! 😊

@louiselill1528 6 месяцев назад

I love these spuds

@Rooz505 6 месяцев назад

Wowwww 👌

@shelizatejani9325 6 месяцев назад

Keep smiling !

@judywilt355 6 месяцев назад

Looks delicious

@rebeccawickremaratne8524 6 месяцев назад

Looks yummy

@M_Maryam_D 6 месяцев назад

🤩🤩🤩love it

@Cameron-t1y 6 месяцев назад

@princessladypirate 6 месяцев назад

cool

@ObsessiveAboutCats 6 месяцев назад

Potatoes without garlic? Confused.

@hemusworld4529 6 месяцев назад

Luv from Kerala, India🌹🥰

@ДушаАнтона 6 месяцев назад

Cold ingredients turn mashed potatoes into starchy glue) Cause of being cold and cooling down the starch. So yep, everything that goes into the puree needs to be room temp or slightly warm)