Easy Ground Beef Jerky Recipe - Better Method For Making Ground Jerky! 

"WOW" This is absolutely the BEST Video I have ever seen on hamburger jerky... and believe me... I have been watching all the video for weeks... I about feel off my chair when you brought out the scissors!! That is soon Smart. Thank you for sharing this great video.

"vacuum seal for storage" Son mine don't last that long LOL. Great video!

Great video. I'm making jerky out of top round strips and have been planning on making jerky out of ground beef. This video is straight to the point. Thank you very much.

this just makes me want to give another shot on using ground beef again for jerky

I have done this for several yrs. I cook mine at 300 degrees for couple hours. Eliminates any bad bacteria that you may have. I than turn done heat to 215 degrees for several hours with oven door cracked open till some of jerky is as dry as you want it and put the too moist pieces in a dehydrator and dry (normally a couple hours at the 160 degrees max temp on my dehydrator) till it is as dry as you want it. This works very well!! Have done a lot of deer and just did a couple of pork loins this month 12/2018. I sliced the pork cross ways.

Wow, had no idea you could make jerky with ground beef. Looks great

Amazing tutorial😱😄❤️Thank u🥰

Great video. This I must try!

Excelente idea, gracias por compartir, saludos.

Very interesting, thank you.

looks cool...i have fresh venison burger and im doing it up...i have a batch of eye round jerky dehydrating right now...thanks

I need to try this...

I enjoyed the heck out of this video. Never thought to make jerky from ground meat.

Genius !!

Wow this is the best slab jerky video ever! Thank so much. Dreaming of duping the Tillamook teriyaki jerky I buy from the gas station, lol!

Wow! I’m impressed! Very cool.

Is there a way to do it in the oven????

De carne molida que buena idea.... Gracias...

So what is the whole recipe? What is the white stuff? How much is "the rest of the water"?

Jerky beef snacking with drinks is the best

Nice job!

Interesting technique with rushing on the mustard at the end will definitely get this a try

I was wondering how people got such uniform strips with ground. I have a jerky gun and hate the damn thing, the meat just pulls apart. Def going try this method straight on the racks...thanks!

Do I have to put a marinade on where is the Backwoods Teriyaki flavored jerky mix and cure enough?

Hey you never stated what the white powder was! You added water to a brown/orange cure mix. Then added the white powder - is it sugar or salt?

Genius!

Damn this guy was on to something starting a RU-vid channel, too bad he gave up on his dream. It could of been huge, quality work! 👏🏼

Where do you get the forming tray

Looks great! In Namibia we have droëwors and once you've tried it you will always crave it.

You will find the best beef jerky in bosnia straight from the farmers just salt and meat its super soft on the inside and has a nice aromatic taste we call it “suho meso“ ;)

My uncle wants me to make him some jerky. But I don't have a jerky gun. Glad I saw this video. Bet it would taste awesome in a smoker with hickory or mesquite wood chips

Music is awesome

This is the best video for hamburger jerky.

I WISH i could be like you👍

Looks good!!!!! Is that forming tray the same thing for fruit role ups?

How much water was injected before purchasing I bet the ground beef dripped for day's. Good video

YOU do know that "Hatch" Green Chili is from Hatch, New Mexico... (that is another reason I love this video...) I have Hatch Green Chili in my Refrigerator right now... Roasted over a fire, green chili... Yes, I'm in New Mexico..

Thanks from England. Jerky is too expensive over here. Not anymore. My dehydrator is on its way from Amazon. £23 +£3.95 delivery.

Yummy 😋

hi. id like to try this. any particular brand of jerky cure you recommend? also what is a good seasoning mix to start with? im not sure what the lighter colored seasoning you used is. onion/garlic powder/salt/sugar??? ty!

Great Video , I’m gonna throw down 9lbs elk this weekend on the Excalibur dehydrator

Wow

Very intriguing! Could you use a smoker instead of a dehydrator for this?

Thanks for keeping it simple and easy to follow! Great video too!!

What type of label did you use for your 6x10 zipper bag and what size is label? Did you just print out your own using an Avery easy peel label? Looks good. Thanks.

lazy bustards lol. absolutelly loved it how you used your time wisely. thanks for sharing ideas.

Thanks. I have to try this. How long does beef jerky last once it's sealed and do u refrigerate?

Can you use regular jerky marinade instead of cure or is there something special to the hamburger and cure? Just making my first jerky in the dehydrstor tonight but I used an inside round and it was a heck of a lot more than ground beef

What would be a good ratio of fat. If I get lean ground beef what ratio should I look for. Do you have a link to recipes.

How can dehydrated it n a basic kitchen

FINALLY, someone who mixes dry ingredients the right way. If you have a liquid ingredient, mix the dry ingredients into that, stir until well-mixed and/or dissolved, and pour into beef. It's easier to mix and it's more consistent

I never tried ground beef yet...still experimenting w london broil cut thin vs thick and dry vs marinade....so what I need to know is we can get a variety of meat to fat ratio so i'm guessing 90% lean? I dont like dehydrated beef fat...thats why i use mostly london broil......please advise lean-ness of ground beef please...thank you

Hi - can you tell me what make your vacuseal machine is pls?

How thick is the meat when you put it in the dehydrator? Thank you.

Can I use ground mule deer because I shot a deer and wanting Jerky

I can't seem to find that jerky forming tray anywhere. The link just takes me to the seasoning. Any idea where I can find the tray? I've looked everywhere, but no luck.

What was the two ingredients you put in the water? Brown Sugar and Salt?

Hi where do you get the labels for your vac bags?

Is there a printable version of this recipe with ingredient list?

Where would I find jerky cure??? Awesome video!!! Thanks for sharing!

How would you do this in a regular round dehydrator

how long does it last? more specifically, how long did it take for one of those packages to go bad? and how do you know when it has gone bad?

where could i buy the white trays to form the jerky

how is it that the one i make dry out to the point that it doesnt bend it just break!

Have you ever used hamburger that wasn’t “lean”. I have a whack of normal hamburger laying around and want to make some jerky with it

What’s the taste of ground beef jerky to regular strips of sliced and/or pounded beef jerky? I mean a hamburger patty will never taste like a cut of beef. It might be the same material, but after the grinding it cooks in a very different way to where even a mid rare burger doesn’t resemble that steak/roast/filet/etc. taste of beef. (You can put all the gravy you want on a Salisbury Steak, it’s never going to taste like a New York Strip or Sirloin Cut, it is always going to taste like a hamburger patty with no bun or other condiments covered in gravy) Just to get my point across before someone says “it’s all the same meat”, as preparation clearly affects it different when cooked in a pan or on a grill, so I’m wondering if it also makes the jerky taste less than it would had it not been ground? Or is the preparation of jerky so important that the meat can be ground or whole and still taste the same?

How long will it last in the vacuum sealed bags?

What is the dehydrator used?

What temperature do you use on your dehydrator? All info-sources here always say to always cook ground beef 100% because of potential e.coli etc..

Where did you get the forming tray?

Beef jerky is basically dry raw?

Can i ask what temperature you dry the Jerky?

What are the ingredients in beef jerky mix.... I dont care for a mix....Usually it is plain salt and sometime is as a little sugar content and the worst case nitrites content...

Are you adding fat to the ground meat or the leaner the better?

You need a bigger roller

What temperature did you set your dehydrator at??

Can be done without cure? I don't have any.

That music tho

What brand dehydrator do you use?

Where Do You Get Your Labels?

Where do we get the cure? What is it and what does it do?

does it have to be lean?

Is it just me or did he not tell us exactly what ingredients he put in there. He just said add brown water and white granular water and left it at that

Well done, no nonsence video. Dehydratior temperature is important to kill bacteria. Beef heart works well too -- partially frozen to slice thin. It is safer too, than ground beef bought from the store.

What if U dont have a dehydrator?

You sell this? Perhaps on Etsy or Ebay? If you're selling hit me up, I'm interested in buying.

Season from up high my guy

Why the f--- did I spend money on a jerky gun? Oh well, I still want to get some casings and make some pepperoni sticks. 🤤

What is the Temperatur in europa degrees ? C•

What if I don't have the cure???

How much is a dehydrator😑

Can you sub out the water

What's in the cure ?

Is etc like msg? Kidding 😂😂😂😂😂😂

Lots of ignorance in the comments

I found this for people worried about using raw meat: International Journal of food microbiology vol 320, may2020 Inactivation bu osmotic dehydration and air drying of Salmonelle, Shiga-toxin producing Escherichia coli , Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries. Not 100% but surprising

Not a real jerky fan myself,,,,Broke a tooth and pulled a filling out completely in the past so never got back into Jerky,,UNTIL that is I started making my Dogs food,,,,,Yes ,,its a labor of LOVE for sure but it's well worth it knowing exactly what " Mans Best Friends " are eating ! Since Day 1 I noticed the difference in my Bo and Punkins energy levels AND since I know what's in their food I can even eat it as well,,,,Its the same as cooking for family,,,from Thanksgiving to New Years I cooked ( completely 8 turkeys and the bones,,for .68 cents a pound,,can't beat it ) turkeys for my Furry Love Machines,,,they LOVE TURKEY by the way,,, BUTT,,,,,,,seeing the Chicken jerky treats SKYROCKET in price and the FEAR of Health damage to my Pups from the CHINA jerky,, And by the way,,almost ALL treats are coming from CHINA NOW due to costs,,,and If you find Pet Treats MADE IN THE U.S.A. you will PAY DEARLY for them due mainly to the GREED FACTOR NOW because people spend ANYTHING on their pets now days and the Veterinarians are CASHING IN ON THAT THESE DAYS,,,,,It cost as much to take your pet to the VET as it costs for a Human to visit the Doctors now days,,,,,A RACKET!!!! BUTT,,,,,to get to my point,,I started making the Jerky for my dogs now and it is sooooo much better and Healthier and Best of All Its Sooooooooo much CHEAPER !!!!!!! $26.00 DOLLARS FOR 2 POUNDS OF CHINA JERKY and I buy 10 pounds of Chicken Breasts and Dehydrate it for 18/19 dollars ( just chicken price ) So I buy and make at least 5 lbs of jerky treats for less than buying 2lbs of retail jerky from stores ( sometimes cheaper when buying Frozen chicken breasts ). Oh and my BO is a Tree Walker coon hound and PUNKIN is a Lab/Chow,,,,and they SIMPLY LOVE the jerky,,,,make my own marinade,,,1 batch Teriyaki/Honey/Ginger and another batch Soy sauce/Honey/Ginger! When I come home with Chicken they literally dance around the kitchen,,,They do however get tired of sitting in the kitchen waiting for the dehydrator to finish,,,,takes about 10 to 12 hrs depending on thickness I make.

Из цельного мяса вера не позволяет сделать?

Wait... jerky is raw meat?!?

I have no idea what jerky cure is. This is where I stop watching the video.