HOW TO MAKE SMOKED BEEF JERKY | Making Ground Beef Jerky with a Jerky Gun

Подписаться 18 тыс.

Просмотров 50 тыс.

50% 1

Homemade Ground Beef Jerky smoked on the Pit Boss Brunswick. In this video I used a Jerky Gun and show you how to use it! This jerky is an easy process and it's absolutely delicious, your family will be asking for more!
Jerky Gun: www.amazon.com/gp/product/B07...
Follow me on Instagram: / . .
Join my Facebook Group: / pitbo. .
*Products I use*
Pit Boss Grills: pitbossgrills.77jaha.net/5b5zjb (or use code MAZIE at checkout)
ThermoWorks: www.thermoworks.com/Thermapen....
Hook’s Rubs: hooksrub.com/?ref=AepED (MAZIE15 for 15% off)
Bear Smoke BBQ: bearsmokebbq.com/collections/... (bbqmazie10 for 10% off)
*Some of these links may be affiliate links, I appreciate the support!!
#pitbossgrills #pitbossnation #beefjerky

Опубликовано:

1 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 88

@billlewis8619 3 года назад

After the 4th video I decided to subscribe. I enjoy your content. Great job.

@bbqbymazie 3 года назад

Woohooooo I appreciate you! Thanks for the support!

@johnlefevre550 3 года назад

Another awesome job Mazie. Well done.

@bbqbymazie 3 года назад

Thanks John 🤗

@bigolemike33 2 года назад

Looks wonderful Mazie and i bet it's Delish!!!

@Decoy72Racing 2 года назад

If you take the meat and form it into a log a little smaller than the tube then you can fill it faster than spoon full by spoon full.

@croberts2726 2 года назад

You did more than a good job. You did an amazing job.

@bbqbymazie 2 года назад

Thanks a bunch!

@mysemicharredlife 3 года назад

Love it!! Now I need to buy a jerky kit!!!

@bbqbymazie 3 года назад

I highly recommend it! Makes this process so easy!

@joshbryan486 2 года назад

Thank you! Very Informative ❤️🙏🏻 will use this on my next Cook. Today lol

@duffkw 3 года назад

Marie, I have the second batch going now. I am using the Pit Boss Pro Series vertical series, 175 degrees. First batch was (is) really good, nice color and hickory smoke flavor, the second batch (going now) is kicked up a bit with more heat (spices). Thank you for sharing your videos with us, I am really new to the pellet smoker, have a pellet grill and a charcoal grill (grill poor) but this smoker is the bomb, it has held 175 degrees not for 6 hours solid. Be good and stay safe. Later

@bbqbymazie 3 года назад

So happy to hear you're enjoying it! Thanks for watching!!

@kirmu409 2 года назад

Great videos!

@LvDirtJunky Год назад

Bring the plunger to the end and retract it about 3 inches , pack it , then pull it back 3 inches , repack and continue till full . You won’t have all those air pockets

@gregjulian1044 9 месяцев назад

Awesome Mazie!

@bbqbymazie 9 месяцев назад

Thank you!

@natedoglara 2 года назад

Great video

@jaysongrimes9032 Год назад

Great job 👍

@bbqbymazie Год назад

Thank you!

@brucedouglas7643 Год назад

Loved your attitude and sarcasm! The jerky looked soooo good. Keep the meat videos coming! You’ve earned another subscriber girl.

@bbqbymazie Год назад

Woohoo!! Thanks for watching!

@deanc3362 Год назад

Ground beef is awesome, my kids love it. Usually use 93/7 beef or deer for jerky. I started making a bunch of this so getting a decent made jerky gun is really nice. The surprising thing to me is ground jerky is still a bit chewy, doesn't just fall apart like one would think.

@keepamerica2astrong280 2 года назад

Hey Mazie from the South Carolina Coast. First time watching. Great vid ( besides the Steelers sign ) haha Go Giants.( yea I know they stink this year ) haha Just got a dehydrator and jerky gun. I have done top round sliced thin but going to try the ground beef option. I am also a big BBQ guy. Have smokers and charcoal grills for that. Will check out your other vids...Thanks

@bbqbymazie 2 года назад

Thanks for the support!

@dmvgrower9290 5 месяцев назад

Once again awesome vid 😂

@SaintAugustine3906 11 дней назад

Sorry if someone already asked this. What temp did you start with? You did you raised it to 180° but I didn't hear the starting temp.

@jerrycleek2448 2 года назад

Did you use a pellet smoker? What flavor pellets?

@ronjackson449 2 года назад

I started making deer jerky over 30 years ago I don't get to sit in the woods as much as I would like to anymore. So sometimes I get burger from Walmart loveliness stuff I can find

@toddbraun5705 2 года назад

Great video, why temp did you smoke at ?

@miguelcalderon8233 2 года назад

I like your vibe

@rehaozenc 2 года назад

I like it...😋😛

@dakotagunn 3 года назад

Around 1:10 I started laughing and you did too 5 seconds later.

@larrylevine2318 2 года назад

Morning What temperature did you start off at

@tyg6537 2 года назад

Loved your Jerky and smoked wing videos. Too Bad that Steelers sign is back there though. Bills Mafia!!!

@bbqbymazie 2 года назад

Hahah we can all get along! You guys had me nervous on Sunday though!

@justdewit 2 года назад

Thanks for the info. Imagine being your neighbor and watching you bend meat in front of a camera in your backyard. lol

@ChefItOutWithRich 2 года назад

If the kit you're using comes with the curing agent you shouldn't have to refrigerate it. And it should last a long time. Did your kit say you have to refrigerate it? I know when I've dehydrated beef jerky using salt or soy sauce as the cure spice, it would last in Ziploc bags for a long time no refrigeration required. And if we vacuum seal it, it lasts even longer.

@anthonystruck666 2 года назад

Enjoyed the video, thumbs up, but I don't think I'll be interested in a bbq channel at the moment. Could I use a microwave oven?

@nasty906 Год назад

Hilarious, thank you

@jimfausset8122 Месяц назад

I've made a couple batches of jerky first bite is Pleasant after that flavor isn't that good texture is terrible it's a dry mushy how do you get it to be good

@bbqbymazie Месяц назад

Hmm I haven’t had that issue, if anything my jerky gets harder. I do keep it in the fridge. Sorry I don’t have a better answer!

@711Beaver 3 года назад

As always amazing was that 2lbs of beef?

@bbqbymazie 3 года назад

2.5, I just halved the recipe 😁

@711Beaver 3 года назад

Thank you!

@andrelangn2375 2 года назад

Sieht super aus, grüße aus Bochum..... Andi

@brandonrayner5253 2 года назад

Do you actually have to use a smoker or can you just put it in a dehydrator?

@CPTTango30 2 года назад

You can do either. Or like I do both. My smoker only goes as low as 180 so I run them at 180 with the door cracked for about 2 hours then dehydrate them.

@sethoswald6726 2 года назад

Question why does mine cook more than dehydrate I put it on 160 degrees

@brianparker3901 2 года назад

easy peasy

@valschaefermeyer7710 3 года назад

Looks good girl. If you have any leftover give me some.

@joefryoux6802 2 года назад

So my my cure says wrap and cure for at least 4hrs before drying or smoking. What’s the difference in smoking right away?

@bbqbymazie 2 года назад

Are you using the Pit Boss brand or something else? I would definitely do what your box says. For the kind I made it didn't need that cure time.

@joefryoux6802 2 года назад

@@bbqbymazie hi mountain brand. Says atleast 4hrs.

@jacci1331 2 года назад

@@joefryoux6802 I think that’s for sliced meat. For ground meat you don’t have to

@conradbennett3251 2 года назад

Hey there, what was your temperature setting for the first 4 hours?

@bbqbymazie 2 года назад

180! That’s as low as my smoker goes.

@conradbennett3251 2 года назад

@@bbqbymazie Thank you!

@travistaylor6767 2 года назад

What temp are you running at?

@captainawesome3544 3 года назад

Do you have a recipe for beer can chicken ??

@bbqbymazie 3 года назад

I don't! I'll add that to my list!

@brianhicks9137 3 года назад

What temp did you smoke it at?

@bbqbymazie 3 года назад

170, bumped it to 180 to speed it up a little at the end 😁

@Beerbbqdude 2 года назад

Ask Santa for smaller gloves for Christmas. I’m being a sarcastic internet warrior. Great video!

@larrylevine2318 2 года назад

What temperature did you start out at

@bbqbymazie 2 года назад

About 170

@larrylevine2318 2 года назад

@@bbqbymazie Thank You

@maryeilers5695 2 года назад

I just came across your video, I too speak sarcasm very well, my question is…. Can you dehydrate those babies instead of smoking them?

@bbqbymazie 2 года назад

Yep you sure could! I have seen people do both actually, to still get the smoke flavor.

@tombetzold7741 10 месяцев назад

I make my own jerky this way but I use a dehydrator Let's Go Steelers

@deathevokation1017 3 года назад

As a 50 year fan of the Dallas Cowboys I see steelers CHUMPS Drive, lol. Might could buy that meat caulk gun for alternative to regular beef jerky on ol' Weber kettle. Nice recipe 'n' details. Horns Up & GO COWBOYS GO!!!!!!

@bbqbymazie 3 года назад

Hahaha we can all coexist 😂 I think this is my favorite way for beef jerky now!

@braggland8451 2 года назад

I got my jerky gun and spices. Hoping to make me some jerky and afterwards cold smoke some cheese.

@teeglee5239 2 года назад

Please keep the dance moves.

@mitchellkonchar8870 2 года назад

Go Steelers!

@ronjackson449 2 года назад

I've been using the mixed from Cabela's forever but come to find out it's not really good for you at all

@Mr.WS6 2 года назад

I like your jokes. Reminds me of me 😅

@bbqbymazie 2 года назад

You must be hilarious then!!

@daveoliver3692 Год назад

great video and humour..make meat balls and then drop them into the jerky gun less mess and makes it easier

@nassijm5889 2 года назад

How did you make the red color?

@ronjackson449 2 года назад

So when I found out two years ago I haven't made any jerky sense, I need to find an organic cure or something

@ronjackson449 2 года назад

PS those are called Deli sticks

@ronjackson449 2 года назад

Leanest stuff I can find

@SlugBugLuv Год назад

I think I would roll it into a log and then put it in there and push it dpwn.

@bbqbymazie Год назад

Great idea!

@ronjackson449 2 года назад

Cool thx, ur cute 😀

@garycontreras5288 2 года назад

Hey Cutie Pie, where do you buy your seasoning mix that you used for this recipe? BTW, love your antics!

@taterchip7752 2 года назад

I’m sorry. I couldn’t finish watching. Seeing that the seasoning and cure wasn’t completely mixed throughout the meat and that the meat wasn’t allowed to sit covered in the fridge to allow the meat time to cure kind of gave me anxiety.