There are very few things better than BACON! Now making homemade bacon yourself makes that list even smaller. Not only are you able to flavor your bacon as you please it is 1000s of times better than any store bought bacon you will ever buy. Today I show you my take on simple and easy homemade bacon.
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HOW TO MAKE HOMEMADE BACON
Brine Pork Belly for 5-7 days
* Ingredients I used for my Brine *
1/2 Cup Brown Sugar
1/2 Cup Sea Salt
1/2 Cup Maple Syrup
1/2 Cup Punzo Sauce amzn.to/2B6Hrna
1/4 tsp Pink Salt amzn.to/2TmohAK
* After, wash it well and remove brine and salt before smoking it.
Smoke until you reach internal core temp of (155°F / 68°C)
* Bacon Knife *
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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#Bacon #HomeMade #Grilling
29 янв 2019
