My yeast has been there for over 5mins, it’s not really turning out like you’re bubbly one what should I do, we don’t have much supplies so... ._. nope it still turned out beautifully this recipe is a 100/10 an amazing recipe i recommend this recipe the ppl that disliked this video are just jelous u inspired me to do more cooking at home thank you so mich and well done :D
NGL, this is the most perfect dough I've ever made... The consistency is PERFECT, its so soft AHHH perfect and this recipe percentage made my dough so flavorful. Thank u so much to share this recipe I really LOVE IT!
I learned that smashing the dough into the blow technique a while back which is much better than forming a round like so many others do. Good job. Thanks for sharing.
*Mother Adjeley,* *I tried your dough recipe and it's so perfect ever. Though I did not make a pizza but did something else instead. Made a ball filled with cheese and hotdog then fried, and the outcome is so awesome. The dough is crispy outside but so soft and chewy inside. A really perfect dough. Thank you so much for sharing. Your video deserves more views (million views) for sharing a good recipe. Love from Philippines* ❤️
Thank you so much for this recipe. I’ve tried so many pizza recipes over the years and I kept failing at it I tried yours just a few minutes ago and it was absolutely delicious and so easy to do. Thank you again🙂
💃💃finally pizza 🍕 dough recipy has dropped.. Very simple procedure.. Thanks for sharing with us waiting for the final mouth watering pizza toppings 😋😋🍕#sweetteam ✌️💕
@@SweetAdjeley i just subscribed on your channel...i find really interesting stuff to make...thank you for sharing all these amazing recipes, keep them coming, God bless.
Hello Ma,subscribed recently and tried the pizza dough recipe(the 2nd) and its the best dough I've ever made👌...next is the mozzarella hopefully. Thanks for the inspiration.
Sweet he mo✌, I made your dough recipe today but added Italian herbs and oregano to the flour mix. My nephews loved loved their homemade pizza, now they are saying that no more dominoes pizza, homemade all the way. Thank you so much.
Omg Sweet Adjeley ! ...I tried this pizza dough recipe today and my mind is blown!!....it’s sooo good and fluffy. It’ll be my go to recipe from now on . Thanks 😘.
For a common recipe, I'm likely just to search Google , but I've enjoyed my experience with Mrs Adjeley's Ghanaian recipes, there's no reason not to expand-- and this recipe is solid as any I've made from Food Network etc. I used this dough to try something new- personal size, frozen crusts ready in minutes in a toaster oven. It worked brilliantly, so meal preppers and singletons rejoice! I made the dough as listed, and just in case freezing made them taste funny, added a shake of basil and oregano (like many mentioned in comments). I rolled it into 6 small oblong crusts for decent meal-portion mini pizzas, then I added a little corn meal on the bottom :) I cooked them only 10 minutes- white and puffy, not yet golden, then cooled and froze. To use, I pulled one out frozen, did the toppings (Adjeley is right when she says go light on the sauce) and popped it in the toaster oven set to roughly the same temp until the cheese was melty and the meats got a little toasted. Because they're small, they were hot through and through. The crust was indeed soft, yet crispy. I'm pleased this worked out and moreso because it's always so nice to hear Sweet Adjeley's show. :D
Oh I'm hooked! Need to make this. Thank you most kindly for sharing. Update 11/18/22 Just wanted to let you this recipe is still our go-to. You totally rock! 🔥🔥🔥
God... I am improving my cooking day to day with you sweetie. Thank you so much for all you are doing and you are very clean. You are the one made me to buy good stuff for my kitchen and to have nice kitchen. Thank you very much God blesses you more 🙏
Thank you so much for kindly sharing your recipes with us...! There are a few people from Ghana where I live (I'm from Brazil) and they are learning Portuguese bit by bit. You have the loveliest accent. :)
I love your videos. It’s advanced for me although I’m a Chef but I will challenge myself by making the pizza dough and mozzarella following your recipes. Thank you
I don't like the feel of sticky dough on my hands either. Have been wanting to make my own homemade pizza for a long time and now I have a starting point. Thank you for having an easy recipe with which to begin.
Growing Up my Mother used to make us a crazy delicious Deep Dish Pizza with the veges under the cheese. Her Dough/Crust used to get thick 360 dgz. I've tried but cannot duplicate, but I will try this recipe ASAP Thanks Sweetie!!!
