Easy Jell-O Cooked Chocolate Pudding Pie Directions 

Thanks for watching Laura, I totally agree cooked pudding is always creamier and has more flavour, I find.👋. 😁.

Thanks for the tip! I will give that a try. 🤓👍

Thanks for watching and for your wonderful comment. Glad I could help you understand the process. 😀👌

Aww, sorry to hear about yours and your Dad's loss. I am glad if I could help him have a piece of pie like his Mom made. Thanks for watching and sharing your story with me. 🙂

@@SusanMillard thanks so much!! I am sure he will love it (:

+Kayla Knoxville 😁You’re welcome.

Hey bud, I came here to learn to make a pie, not to cry

@@seldondeemer4461 ???🤔

Thanks very much for watching, I am glad I could help. :)

Awesome...thanks for watching. I am so happy I could help. 😃👌💕

Mmmm that sounds delicious. Thanks for the suggestion. Thanks for watching and leaving me your wonderful comment. :)

Thank you for watching, Xavier, you really can't beat chocolate eh? 😉😋Your comment is much appreciated, my friend.

Thanks very much, Pascal. I am glad what I make looks so good it makes you hungry. 😉If it didn't there wouldn't be much use in making it. 😀😋Thank you for always being so encouraging to me my friend...it is much appreciated. 👊👌

Thank you so very much! I am glad my video could help you treat your buddies. :) Welcome to my channel. Have a wonderful day.

Thanks for the compliments, Debbie, I had brought those pie shells out of the freezer - let them thaw then cooked them for this video. The secret is, 😉 when you bake an empty pie shell, as I had to do in this case you need to poke holes with the tines of a fork 🍴 in the bottom of the crust so that hot air can't push the bottom up in a bubble while it is cooking. Some people use weights like beans wrapped in foil to hold the bottom down but I prefer the fork method because it doesn't stop the crust from being fluffy. 😀 Smell a vision would be amazing wouldn't it? LOL, mmm. 😋

Susan Millard thanks for the tip you're so ambitious. I still buy ready made crusts. But still applies with the fork or putting beans in I would imagine. Love freezing them and just taking out ready to bake.

Aww, so sweet of you to say! Yes, the fork or beans tip applies to empty ready-made pie shells too since the oven doesn't differentiate between homemade or store-bought shells. 😀

Jossie Posie did u do this I’m having trouble. My jello won’t thicken . Any advice

Thank you so much, Rod! I really appreciate your support on my channel. 😀👊👌📹🎬

Thanks for watching and for leaving such a wonderful comment to let me know you were here! Happy New Year my friend.😁

Nice way to change it up and make it healthier. Thanks for sharing that with me. I would imagine almond milk or coconut milk would give it a Mounds or Almond Joy kind of chocolate bar taste too...interesting thing I might just try for myself. Thanks for watching and for your informative comment. 😎👌

Nothing will ever be cruelty free unfortunately but we can all try like you do💞

They abuse monkeys to get coconuts as wwll as bananas fyi.

Mmmm, that sounds delicious. 😋

LOL, I appreciate your watching Sully, thanks so much. I have seen some of the desserts you have been posting about making we drool over here in Ontario too. So much food shown on the internet making us all hungry! 😉😋

Susan Millard alll soooo yummy no doubt

😋 Yes Sir...soooo yummy. LOL

Mmmm, it is delicious! :) Enjoy!!

Yes, if you are using two boxes you need to follow the directions for Two boxes.😎

@@SusanMillard 3 cups milk if you uses two pkgs.

Thanks for the tip! I will try that next time I make it. 😊👍

Thanks! I think it is ok to use instant chocolate pudding for pie filling if you want. I believe it will be more of a softer (not as formed texture if you know what I mean) but it would serve the same purpose. The texture of the cook and serve comes in a bigger package and I believe the cook and serve requires the heat to thicken it. As for myself, I think I prefer the cook and serve type for pie filling and the instant for a quick dessert to whip up and chill in the fridge in a dish to be eaten with a spoon. Either way chocolate pudding is mmmmmm delicious. Thanks for watching and for your excellent questions. Which one would you prefer when it comes to pies? Have you tried to use instant chocolate pudding as pie filling, if so how did it work out? 😋🍫

I use the jello brand instant pudding. The recipe calls for 2 cups of 2% milk. Alter the recipe to 1 1/2 cups of 2% milk. I sometimes use chocolate milk. And, I add 2 TBS's instant coffee..

Definitely get a better texture and taste with the cook and serve. It's worth the extra time it takes to let it cool and set.

Thanks Honey 😀😋💞

your welcome

I don’t think you need to bake a graham cracker crust first. That being said if you’re doubtful about it you could always bake it for a few minutes to be sure. I don’t think 🤔 that would hurt either. I would probably just put the pudding in the crust as is, but totally up to you. Graham cracker crust pies are pretty good as is.

@@SusanMillard okay thank you! I've only ever made a pumpkin pie so I am super excited to try this!

@DonkeyKong707 I am excited for you, please let me know how it goes and what you chose to do with the crust. I have a feeling you might help a lot of people with your answer. 😉

@@SusanMillard hey Susan. So I made my pie but when I started to cut it, it was still liquid. This was after letting it set over night, do you know a solution, otherwise is it okay to eat while it is still runny

The only thing I can think of is that the pudding was boiled long enough to thicken properly. That being said it will be okay to eat still since everything has been cooked but not thickened.

My suggestion is to use the same topping you speak of on top, then just use the same kind of torch they would use in a kitchen to crisp it up.

Hi, thanks for watching and for your great question. I would think it would taste good with a premade crust as well...I mean it really comes down to your personal preference. I have used premade crusts before but this time I chose to make my own as I didn't have any premade on hand. 👌😎

LOL, did you follow the instructions? I hope it worked out for you in the end. If not, maybe you could have pie soup? 🤔👌🙂

I just did the same thing as you... accidentally got cook and serve followed the directions was still soupy put it in the fridge overnight still soupy tried to put it on the stove again with an extra packet and now its just a disappointment

@@sierrapropps566 😆😆😆

Hi, it sounds like the pie filling is not setup properly. perhaps it needs to cook a little longer and then chill a little longer too. Also make sure you are using the proper amount of milk...extra liquid will make it runnier. Hope that helps and thanks so much for watching. 🖐😃 Have a great day.

Add 1 tablespoon of cornstarch.

That's all I buy. 😎👍

LOL, 😄because I can. No, seriously...what makes you think it is four o'clock in the morning? Thanks for watching and leaving me such a cool comment. 👌😊

bc why not 😆