Easy Keto Lemon Poundcake (Nut Free And Gluten Free) 

I've made this and it was wonderful! Your instructions were so clear and easy. I'm not a great cook and this came out perfectly the first try!

*The texture is perfect, and the lemony goodness is just what I needed.*

Janet, you are making all my favorites this week! Lemon cake will be made Monday. I can see this with a nice cup of coffee. Thanks a bunch!!

Looks really good.

Yummy. Keep cookin!

Great!

THANK YOU! I've been wanting to make a low carb pound cake! Will leave another comment when I get it done, which should be in the next week or so.

I made this straight away after watching your video . Im gluten intolerant and dont like cooking with sugar as we have diabetics in the family, so this was great. My family loved it and my sister in law asked me for the recipe. Thanks

And....I did this one today! Absolutely LOVE it. I used half lower fat butter product and half unsweetened applesauce to cut down on the fat (I'm not keto; I'm just low carb low cal). So mine came up with a slightly higher carb but lower fat in the macros. It really is a delicious pound cake! I would note, though, that on my packages, monkfruit has 8 times as many grams per serving than my granular stevia (which I powdered before adding). So I would recommend anyone using something other than monkfruit to go by the 2/3 cup, not the grams on sweetener. Also, my bread loaf pan was way too big but the recipe as written fits perfectly in Souper Cubes from Amazon. Thank you Janet!

Great sharing ❤️❤️

Wow this Looks delicious, I will make this when I get back from vacation 😁 Going to be a cheat week😳

This looks great! I would add lemon extract instead of the vanilla.

Thanks for all the wonderful nut free recipes I have a question, what is the name of that tool you are using for your dough?

I made this again. It turned out perfectly the first time but this time it crumbles to dust when I try to cut it. I used liquid egg whites instead of whole eggs - do you think that was where I went wrong? Thanks. By the way, I'm still eating the crumbs - they are delicious!

Can this recipe be tweeked to become a chocolate pound cake with a chocolate glaze?

Janet where did you get your whisk?

Say room temp one more time