#toast
1. Prepare 1 slice of bread and spread 1 tablespoon of sugar evenly.
2. Sprinkle mayonnaise on the edge of the bread and then
3. Put 1 egg in the center and crack the yolk
4. Microwave for 1 minute 30 seconds
#Morning Egg Bread
1. Dig out the inside of the morning bread enough to fit 1 egg.
2. Put 1 egg into the dug up,
3. Sprinkle some salt and pepper with parsley powder to adjust the seasoning, then stab the yolk.
(It is delicious even if you cut ham or cheese and add it)
4. Microwave 2 minutes
#tteokbokki
1. Based on 200g of rice cake, 2.5 spoons of seasoned red pepper powder, 1 curry, 3 sugar, a little bit of pepper, 1 red pepper paste
Add some fish cakes and green onions to it and mix well.
2. If you like spicy, add 2 cups of water, and if you like the soup to be generous, add 3 cups of water.
3. Microwave for 3 minutes
4. After 3 minutes, take it out and mix it once.
5. Microwave again for 8 minutes
6. Put plenty of cheese and return it until the cheese melts (about 1-2 minutes)
#Egg custard
1. Beat 3 eggs in a bowl, add 1/3 spoon of salt, 1/2 spoon of sugar, and 100~150ml of water and mix.
2. If you have carrots and green onions, cut them a little and mix them together.
3. Do you microwave 4 to 5 minutes?
#corn cheese
1. Remove the water from canned corn.
2. Sprinkle 2 spoons of mayonnaise, 2 spoons of sugar, and a little salt and pepper and mix well.
3. Transfer to a microwave container, and cover with cheese to your liking.
4. Microwave for 3 minutes
#garlic bread
1. Melt 5 spoons (50g) of butter in the microwave for 30 seconds to 1 minute.
2. Add 1 tablespoon of sugar and 1 tablespoon of minced garlic to this, and add parsley powder and mix well.
3. Cut and spread baguette or white bread
4. Microwave for 2 minutes
5. After 2 minutes, take it out and let it cool.
6. If it has cooled down, put it in the microwave again for 1 minute and 30 seconds.
#Cheese Chips
1. Cut any cheese
2. Put it on paper foil
3. Microwave for 1 minute
#Ramen Land
plain taste
1. Cut any ramen into small pieces,
2. Microwave for 30 seconds to 1 minute (2 to 3 minutes if you like crunchy ones)
3. Put the ramen soup in a bag, add 1-2 tablespoons of sugar (as desired) and mix well,
4. Add the ramen from the microwave and mix once more to complete the ramen broth.
savory taste
1. Spread mayonnaise on the ramen,
2. Sprinkle with sugar as well.
3. Microwave for 1 minute (2~3 minutes if you like crispy)
4. Sprinkle with soup
#Honey Butter Potato Chips
1. Slice the potatoes (use a slicing knife~)
2. Soak in water to remove starch and then drain water from potatoes.
3. After mixing butter and honey in a 1:1 ratio
4. Mix well with the drained potatoes.
5. Return to microwave until crispy
-- Time and temperature when making in the air fryer----
The time and temperature of the air fryer depend on the amount of prepared ingredients and
It may depend on whether it is preheated or not.
And I don't know for sure because I haven't made tteokbokki in an air fryer.
I think you can learn it while checking it in between.
I hope this helps, and I've compiled the time and temperature ^^
1. toast
180 degrees 8 minutes: half-cooked, 10 minutes: full-cooked
(After checking the degree of cooking, add time according to your preference)
2. Morning Bread
180 degrees 10 minutes or 170 degrees 15 minutes: half cooked
(After checking the degree of cooking, add time according to your preference)
3. Tteokbokki
Mix in the middle for 5 minutes at 185 degrees and add 10 minutes
(After 15 minutes, check the degree of cooking and add time according to your preference)
4. Steamed Egg
160 degrees 15-20 minutes (After 15 minutes, check the degree of cooking and add time according to your preference)
5. Corn Cheese
180 degrees 10 minutes (add time according to your preference after checking the degree of cooking)
6. Garlic Bread
180 degrees 5~7 minutes (Check the degree of cooking after 5 minutes and add time according to your preference)
7. Cheese Chips
180 degrees 5 minutes
8. Ramen Land
180 degrees 5 minutes
9. Potato Chips
180 degrees 10 minutes + 10 minutes
The time for potato chips varies greatly depending on the thickness of the slices and the overlapping area.
It's quick if you make it without overlapping parts, but it takes a really long time if you put potatoes on top of it ^^
You have to keep turning it over.
12 дек 2020
