Nok Suntaranon, chef and owner of Kalaya in Philedelphia, PA is here to teach you how to make massaman curry, her mother’s favorite dish and a Thai restaurant staple known for its velvety texture and subtle, rich flavors of coconut and warm spices.
Nok explains that there’s nothing wrong with store bought curry paste- so grab some and get cooking. Her most important advice? Be patient. This fragrant curry comes together with a variety of ingredients, including coconut cream, tamarind paste, fish sauce, and spices like cinnamon sticks, star anise, and more.
Check out the recipe here: www.vice.com/en/article/93a5a...
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24 сен 2022