Simple Thai Massaman Curry Recipe!

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Perhaps one of Thailand's most popular curry exports, this Massaman Chicken Curry promises big flavour with just the right amount of heat. Ideal for a weeknight meal or a sure-to-impress dinner party main; Jeremy's recipe is easy to follow, and even easier to devour!
To find the recipe for this dish, click the link below!
bit.ly/2JPwzhw
Simple Thai Massaman Curry Recipe! | Wok Wednesdays -
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Опубликовано:

20 окт 2024

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Комментарии : 180

@SchoolofWok 4 года назад

📣 ANNOUNCEMENT 📣 - We’ve just launched our RU-vid Membership Plan! bit.ly/sowmembers Memberships start from just 99p per month, and include access to a whole load of exclusive content; including Q&As, School of Wok badges and emojis, membership recipes, and more!

@adams4134 4 года назад

OMG this is becoming my next binge. I (and my wife) LOVE the crispy chilli beef video. Can you please STOP making so many delicious dishes because we are turning into (very happy) fat F**KS while enjoying your cooking. This is one of the best RU-vid channels. I am so hungry...

@SchoolofWok 4 года назад

Hahaha, as long as you're happy then who cares? 😁

@thurstonhowell3569 4 года назад

The one time I cooked with shrimp paste, my kids packed their bags and filed out of the door. It has a very strong aroma!

@SchoolofWok 4 года назад

Hahah, it certainly has a distinct smell!

@hanstun1 4 года назад

Red Thai curry paste and Indian curry powder in roughly equal amounts in volume. Add enough cinnamon (about 1/10th in volume but hard to say with it varying hugely in flavor) to make it taste like massaman. You said easy and that is EASY! :)

@robbieklein6162 2 года назад

I can always trust you guys to demonstrate the most flavorful, detailed preparations. Thanks so much! Keep it up..

@harrydebastardeharris987 4 года назад

Every Massaman curry I had in Thailand/Malaysia had peanuts aswell....

@Jadafrizz 3 года назад

The bestttt

@nassmultitask414 4 года назад

thanks for another creation chef.. i will try this for sure

@SchoolofWok 4 года назад

Let us know how it goes!

@9mmiky 4 года назад

Ty guys for making content and being a highlight of my day. Stay safe, stay cooking lads !

@SchoolofWok 4 года назад

You're more than welcome! Stay safe!

@hugodesrosiers-plaisance3156 4 года назад

Wonderful channel. Your recipes are REALLY making it easier for me to go through confinement! THANK YOU! 😁😁😁

@SchoolofWok 4 года назад

Thank you! Glad you’re enjoying our content!

@DrBrunoRecipes 3 года назад

Lovely!

@philipsawyers719 4 года назад

I'm lovely that recipe, very clear clean an well explained, ♥️👍🙏

@SchoolofWok 4 года назад

Thank you!

@katspray 6 месяцев назад

In the recipe I use, I was directed to pop in quite a few cloves. As part of the dry fry spice mix. I don’t think you added any - what’s your view on this? I made it yesterday with cloves, and we think it’s too ‘clovey’ 😂

@jrmanit 4 года назад

It looks nice. For better smokey aroma, you could also grill shallot, garlic and dried chili before pounding the paste.

@SchoolofWok 4 года назад

That would work nicely!

@JohnChristosMolura 4 года назад

😊 What sorcery is that mate. ... The magical black bowl that heats up your wok. Do you have any d.i.y videos planned? Stuck in this quarantine, and was craving some wok-hei. And it looks like the only way, that will happen is, if i macgyver some shit together. Any hints on how to make a diy wok stove?

@tmbacz 4 года назад

This is my favorite Thai dish as well. I like the beef variety. Some say easy to make, I say a bit time consuming, tricky.

@SchoolofWok 4 года назад

It's simple to make, but it does take a bit of time!

@caroloquinn7867 Год назад

Hi, I'd like to know how much of everything to put in?

@matthewseymour5165 4 года назад

All the best to you. Love your channel. Just received my new school of wok, wok!

@SchoolofWok 4 года назад

Thank you! Glad you got one of our woks!

@garymccray7822 4 года назад

That looks delish asf. Great video, great recipe. Ty for sharing ^_^

@SchoolofWok 4 года назад

Thank you!

@mukhtarsheikh661 4 года назад

Looks amazing!

@SchoolofWok 4 года назад

Thanks!

@ryand9036 4 года назад

How do you only have 219K subscribers? You are awesome! Have made several of your dishes and they are great!

@SchoolofWok 4 года назад

We're growing! Thank you!

@thrymthorson2929 4 года назад

I watched your first video and did not even own a wok. I watched your second video afterwards. Now I own a wok... Love it!

@SchoolofWok 4 года назад

Haha, excellent!

@paulorr8326 4 года назад

Looks amazing can't wait to try i.

@SchoolofWok 4 года назад

Let us know when you cook it!

@no_chefs_here3194 4 года назад

brilliant flavors!

@SchoolofWok 4 года назад

Thanks!

@David_K_Dickson 4 года назад

When I can't get cardamom powder, I open some cardamom pods, discard the husks, and grind the seeds.

@him050 3 года назад

David Dickson that’s literally what he says to do if you can’t find it 😂

@David_K_Dickson 3 года назад

@@him050 Almost. I added the point that you should discard the husks. 02:09 But, yes, that is what he said.

@jurtrypik 4 года назад

Looks fantastic like always!

@SchoolofWok 4 года назад

Thanks!

@jelleluiken 4 года назад

Thank you for the great content u produce! What kind of oil do u use?

@SchoolofWok 4 года назад

We use vegetable oil!

@joemustow3095 4 года назад

Amazing stuff guys keep it up!

@derroization 3 года назад

Hi, how many people does this recipe serve cheers

@DominicPannell 4 года назад

I wonder, do you use waxy or floury potatoes? Or something in between?

@meathead919 4 года назад

One of my favorite Thai foods ever. Actually the one I cook at home very often, very easy to make and so incredibly tasty.

@JM-xp8qp 4 года назад

meathead919 same

@SchoolofWok 4 года назад

Excellent!

@akerno Год назад

How much does the recipe serve?

@chriswesman4895 4 года назад

My new favorite channel! OMG you make these look awesome. Any substitute for galangal until the quarantine is over? I suspect ginger would be the wrong flavor profile? How about sub for lemongrass? Keep up the great vids; I'm hooked!

@ashevanlippert1207 4 года назад

Chris Wesman I’ve heard that ginger does work pretty well in place of galangal. And lemon zest can sub in for the lemongrass (zest of 1 lemon for every 2 stalks of lemongrass), maybe with a bit of arugula to get the correct herbal notes? I’m about as far from an authority as you can get tho, so hopefully someone can step in to correct me if I’m wrong 😅 I did loads of research because I wanted to learn to make massaman during quarantine, but finding all the ingredients proved too difficult in the current circumstances. So I ended up just buying some massaman paste online haha. I believe it’s readily available Amazon, if you don’t have luck finding everything you need at the grocery store. Hopefully you get to make your own paste tho; good luck!

@SchoolofWok 4 года назад

Good advice!

@SchoolofWok 4 года назад

Thank you! Your questions have been answered already! :)

@tropicallife4449 4 года назад

Here in Thailand, Songkran was cancelled, and a ban on all alcohol until May 1. A BAD YEAR.

@him050 3 года назад

I always panic when a recipe listed as ‘simple’ requires a pestle and mortar

@sophie_4240 3 года назад

lol pesle and mortar is the simpliest cooking tools :) I mean, there's nothing beat the taste of paste made of out it :) hehehe

@JG-lv1wq 3 года назад

Welcome to Asian cooking 😆

@sunflower6434 2 года назад

Blitz in in a small grinning machine….

@arickmccance3972 2 года назад

You're as funny as fish sauce 😂

@rastolewandowski9721 2 года назад

alas, simple is not synonimous with easy.

@sellingtowinselling3876 4 года назад

Top man,cheers

@SchoolofWok 4 года назад

Any time!

@d.a5890 4 года назад

Yes Kendra!

@Wee-Rex 3 года назад

I just had a foodgasm watching this 😋 🤤

@abinayaneethimohan4756 3 года назад

This dish...much similar to our south Indian chicken curry....😋😋

@桜場娃夜 4 года назад

Thanks for the delightful recipe ! Where's the wok though ? ;)

@SchoolofWok 4 года назад

This was definitely a wokless Wednesday haha

@Tonkotsu-7 4 года назад

As I am watching this i go down and see my mom cooking Thai Massaman Curry

@SchoolofWok 4 года назад

Wow, that's an odd coincidence!

@sybilreneemcgowan1472 3 месяца назад

Which bay leaves do you use? Indian? California? Mediterranean? I just recently learned that Indian bay leaves existed. They are probably the ones used.

@doggies.will.be.doggies 4 года назад

I am sooooooooooooooo happy that I found this channel last week!!!!!! awesome content - I am binging hard :)

@SchoolofWok 4 года назад

Brilliant, thank you!

@pickledone9698 2 года назад

So cute that you mimic Marco Pierre White.

@roshanpbm8728 4 года назад

Hahaha that sound when the potato touches the thumb

@SchoolofWok 4 года назад

We got a good laugh out of that!

@billlyoliveman 4 года назад

Is there a recommended prawn paste to buy for this recipe or is it something that can be made easily enough at home?

@SchoolofWok 4 года назад

You should be able to find shrimp paste at your local Asian grocer!

@billlyoliveman 4 года назад

@@SchoolofWok I live in Kernow (Cornwall), very rural, trust me, there are no Asian grocers for miles and miles and miles around ! Maybe over the border in Plymouth, a good hour and a half (with good traffic) drive! I guess I'll go online and take pot luck. I was just wondering if there are any particular makes that were good and recommended really. Thanks for your reply all the same.

@ignemuton5500 3 года назад

My favourite curry, i personally prefer to use boneless chicken thighs because i dont like to tear my chicken off the bone when im about to eat

@johnswiers7534 4 года назад

Does anyone know what size Mortar and Pestle is being used? I only own a small one and am thinking of investing in a much bigger one.

@jayjay111992 4 года назад

how would cooking with beef differ?

@nathbahadur275 4 года назад

wow nice

@SchoolofWok 4 года назад

Thanks!

@GCgameplays 4 года назад

What veggies would you add to make this a healthier dish?

@SchoolofWok 4 года назад

You could add carrots, broccoli, snap peas.. anything really!

@Maric02 3 года назад

Hi, new subs here. I love your recipe.

@SchoolofWok 3 года назад

Thank you! - Lee

@cil107 4 года назад

Thanks for the recipe. I think I have most of the ingredients in my cupboard. I really miss the thai takeaway I normally get from my local market, my favourite dish was penang curry, it would be fabulous if you have the recipe for this too. 😉 Stay safe everyone

@SchoolofWok 4 года назад

I'll see if we can do a penang curry when we all get back to work!

@Elektrolite111 4 года назад

You guys should do online workshops where a group of people on zoom chat all cook in each of their homes and the instructor walks you through it and gives each person feedback as they are cooking

@SchoolofWok 4 года назад

Good idea, we are going to be doing live cook alongs on our paid membership page soon!

@u305840 4 года назад

Try and enjoy the quite time if possible in light of all that is going on. Keep rocking with these great dishes though :)

@SchoolofWok 4 года назад

Thank you!

@deepchatterjee5123 2 года назад

Is masamman curry healthy?

@jc1157 4 года назад

Be easier to buy ready made masaman curry paste at this time of pandemic when u are unable to get those ingredients.I recommend u buy Ayam brand paste they r superb jus add meat or chicken or whatever u fancy.But u got to hav coconut milk to cook curry.I use this brand paste for stir frying vegies as well.Believe me u wil like it and find its the easiest way to make thai curry esp when u are not experience with cooking them.

@kiranrai4353 3 года назад

Could not find the link to become a paid subscriber ?

@SchoolofWok 3 года назад

We've removed that feature now and have moved over to Patreon! - Lee

@tober1995 4 года назад

Always thought massaman had peanut in the curry itself not just as garnish

@payalfashions 3 года назад

Yes, same here. Mine was loaded with peanuts.

@stever456 4 года назад

Oh my days! i need to get more ingredients from my local market

@SchoolofWok 4 года назад

Yeah you do!

@shiftygoose7230 4 года назад

Subbed/paid, love it guys

@SchoolofWok 4 года назад

Thanks!

@kithurren6520 4 года назад

Would it still work if you replaced the chicken with tofo and the fish sauce with soy sauce?

@SchoolofWok 4 года назад

Absolutely

@ashleighpannkhurst2723 4 года назад

o....m....g this looks amazing!

@SchoolofWok 4 года назад

Thanks!

@frank76SI 4 года назад

What ingredient can you use as a vegetarian alternative to chicken?

@SchoolofWok 4 года назад

Tofu, or just add more veggies

@dvdgalutube 4 года назад

Sigh ... we are in lockdown in the states, impossible to get lemongrass or other ingredients...

@SchoolofWok 4 года назад

We're also in lockdown in the UK, hopefully you'll be able to get all of the ingredients soon!

@ashevanlippert1207 4 года назад

I was able to find canned massaman curry paste online pretty easily! Probably not nearly as amazing as making the paste fresh, but it’s a good option if you want to satisfy that craving. It at least offers the advantage of making massaman an easy weeknight meal, fwiw 😄

@kris0369 4 года назад

I just subscribe love your cooking

@SchoolofWok 4 года назад

Thanks!

@jeffuary 4 года назад

I'm trying to adapt this for my vegetarian tastes....what's a good substitute for shrimp paste?

@SchoolofWok 4 года назад

There's not really a good substitute for shrimp paste, i'd just leave it out!

@jeffuary 4 года назад

@@SchoolofWok thank you

@stereomike75 4 года назад

Never tried Thai food before, might have to investigate.

@SchoolofWok 4 года назад

You're definitely in for a treat!

@billlyoliveman 4 года назад

What Keith Davidson said!!!!!!!

@billlyoliveman 4 года назад

@Enigma MK My two favourite as well, and in the same order! :-D

@jacobmarley2417 4 года назад

I am italian and I def agree, Thai is my fav

@FlbcImp 4 года назад

If you have never eaten Thai then you are depriving yourself of one of the greatest food in the world

@dantae666 4 года назад

yep absloutely. im using store bought paste

@junoskinner3718 4 года назад

Hey guys, sorry if I missed something. Just out of curiosity, any reason for rehydrated dried chilli over fresh chilli? Cheers!

@SchoolofWok 4 года назад

Different textures and heat

@micheline75018 4 года назад

Looks delicious, keep the good job!! :-)

@SchoolofWok 4 года назад

Thank you!

@Bunnibabu69 3 года назад

Worlds most tastiest food is here

@evandavies4049 2 года назад

You mentioned palm sugar but did I miss something

@MrPanda-ke9rf 3 года назад

You didn't show signeture red oil on curry ..

@dimpleagarwal597 4 года назад

Where is the quantity of the ingredients mentioned ?

@ericshea415 4 года назад

Love your channel guys, incredible work. Would love to see a Steak Ram-Don video, as featured in the blockbuster ‘Parasite’ where the nanny is forced to make the dish for Da-Song in record time

@SchoolofWok 4 года назад

Thank you! I'll see what we can do when we get back to filming!

@easycooking2915 3 года назад

I'm gonna make this one at home. And I must say this guy is so cute and handsome. :*

@Jumbanoffee 4 года назад

Hay, you know Songkran 🤩👍🏻👨🏼‍🍳

@gyulap01 4 года назад

Where is the star anise?

@jrmanit 4 года назад

and clove, etc. Chicken meat doesn't have strong smell like beef or lamb, so skipping some spices would still be fine.

@psychopillia7865 3 года назад

I didn't realize how similar Indian and Thai culture is .

@adarshad7271 3 года назад

7:37 what are u add on it ? is it sause ? bruh give me reply

@SchoolofWok 3 года назад

It's tamarind juice! - Lee

@HyeonsikLi 4 года назад

What's your migrational background if I may ask? Was wondering if you learnt some of your recipes from your family?

@SchoolofWok 4 года назад

Jeremy’s family is from Hong Kong!

@HyeonsikLi 4 года назад

@@SchoolofWok amazing!

@rodneyrattail5631 4 года назад

Your biggest fans here in wezzy, Jiaxuan and Robin. We would love to meet you one day. We love your wo(r)k [lol], Jezza.

@SchoolofWok 4 года назад

Thank you! Glad you are enjoying our content! Wok on!

@ezhiltharani.v8531 3 года назад

can you tell me a best dessert for a romantic night

@gregmacintyre3828 4 года назад

Adjust the microphone so we hear more of JP talking and less of him banging!!!

@wingsaber629 4 года назад

Didn't have coconut milk, so I used whole milk instead. Turned out decent, not great though.

@SchoolofWok 4 года назад

Yeah, coconut milk would definitely be a lot better as it has a sweetness it adds!

@Patproductions06 2 года назад

😍😍

@DoubleSixx1 3 года назад

Why you using such a small pan? Chicken was crowded and didn’t sear as a result.

@yudo2639 4 года назад

Swatdii khraaap

@georgetinsley1558 Год назад

Where are all of the spices? I’ve rewatched this 5x and there’s no spices? I swear this has cumin and other bits in??

@SchoolofWok Год назад

Here is the link for the recipe: bit.ly/2JPwzhw Hope that helps - YOLO

@faisalmuhammed5084 4 года назад

It's a Keralite dish

@CP-fe6jr 4 года назад

the problem with all this bashing for 10 minutes in the mortar is if you live in an upper flat, pity the poor long suffering neighbours below.

@SchoolofWok 4 года назад

Very true, you can always use a food processor!

@benrawson007 4 года назад

This should not be a quick curry, it needs leaving overnight and where is the cinnamon?

@skinnylegend-7330 4 года назад

Hi Lee. A barb is a nicki minaj stan (big fan). Are you a barb? 😍😍😍

@SchoolofWok 4 года назад

Not at all hahaha

@skinnylegend-7330 4 года назад

@@SchoolofWok honestly im reporting

@yudo2639 4 года назад

Jeremy is the mix of Perfect sexyness Perfect cuteness Perfect handsomeness Perfect chef. All in one package you are Jeremy 💕💕

@palakbhatia9673 2 года назад

You can reduce your effort of scraping by using a non stick pan

@kimjongun3210 2 года назад

Immediate

@miked3168 4 года назад

Or just buy pre made massaman curry paste

@marcus40709 4 года назад

that golden cat behind you is soooooooooo annoying!!! hahahahah

@SchoolofWok 4 года назад

Haha, just try not to focus on it!

@marcelodsi 4 года назад

Why are you so gorgeous?!

@gregmacintyre3828 4 года назад

stop banging!