Hello! Good question 😊 I wanted to bake the tomatoes and fish all together inside of using an extra pan. I place use the rack as a separate so the heat distribute evenly.
Hello Brianna! The camera is Sony a6400. The way technology is always changing, they have a newer one now! I can't keep up with it all 😁 Thanks for stopping by!
I love the new quality and still adore your recipes, but I am still trying to get used to not having your commentary (you have a very soothing voice) and I miss your old name.
Hi Tiara! I'll try to mix it up with some commentary. My manager likes to come up with these great ideas of changing things 🤔 really appreciate you stopping by to channel 😊
Hello! It's best to use fresh fish but of its not available, defrost a frozen fish. Wash the fish and pat completely dry. This helps to make the fish skin crispy. Brush with olive oil, add seasonings and stuff with herbs. Place it oven and bake for about 15 - 20 minutes. The fish temperature should reach 145 degrees and it's done! Enjoy!
@@cookingwithpayshintz1679 your missing the point… you can’t oven grill smh You either bake… or roast… or grill Closest thing is broiling but it’s still not oven grilling
