I usually do the lemon, garlic , salt and pepper between the filets. After seeing this video I did the marinade for but did not do the extra lemons and limes underneath because too many can over cook the fish , it was delicious. I used basil instead of rosemary. I also bake close to seal juices and the right before done open the foil for crispy effect
I prefer the basil flavor/taste as well...even though the rosemary aroma is better...the lemon between always leaves a hint of bitterness so I usually leave that out...stuff with thyme, rosemary and sometimes some Jamaican calalloo..
@@sergekitchen1994 Is that 350 Fahrenheit and how long until you flipped them? Also does the time and temperature change depending on how many I’m making at once?
@@sergekitchen1994 In a previous response to temp and cooking time you replied to Kat Tengono to bake for 40-50 minutes at 350 but this reply says 12-15 min. I am a novice at cooking whole fish and would like confirmation of correct time. Thanks!!
